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Home/Grape Variety/Page 25

Grape Variety — page 25 of 32

Wines 577–600 of 750 on the Grape Variety shelf, chosen one at a time.

Grape Variety wine category

2024 Cabernet/Merlot, Cullen wine

Cabernet/Merlot, Cullen

Style: Dry, layered Cabernet/Merlot

Taste: Black cherry, violet, dark chocolate, fine-grained tannins

Food: Roasted lamb, duck confit, beef with mushroom sauce

Occasion: Sunday lunch, date night

BodyFull-Bodied

AcidityMedium-Plus

View details →£30.75

Red Moon Wilyabrup Malbec/Grenache/Mourvedre/Petit Verdot/Merlot, Cullen

Red Moon Wilyabrup Malbec/Grenache/Mourvedre/Petit Verdot/Merlot, Cullen

Style: Dry, structured Malbec-led blend

Taste: Juicy red fruits, tobacco leaf, savoury plum, mineral edge

Food: Roasted lamb, aged beef, ripe cheese

Occasion: Sunday Lunch; Date Night

BodyFull-Bodied

AcidityMedium-Plus

View details →£30.40

2023 La Tendida Jumilla, Casa Castillo — Grenache - Mourvedre Jumilla, Spain wine

La Tendida Jumilla, Casa Castillo

Style: Elegant, mineral-driven red

Taste: Red cherry, raspberry, peppery spice, stony minerals

Food: Grilled lamb, roasted game, aged cheese, mushrooms

Occasion: Sunday lunch, weeknight dinner, special meals

BodyFull-Bodied

SweetnessBone Dry

View details →£23.85

2022 Las Gravas Jumilla, Casa Castillo — Mourvedre (Monastrell) Jumilla, Spain wine

Las Gravas Jumilla, Casa Castillo

Style: Mineral-driven, structured Monastrell with floral lift

Taste: Limestone snap, stony austerity, fine-grained tannins, slate and gravel

Food: Grilled lamb, roasted game, aged cheese, beef, stews

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£65.60

2024 Garnatxa Sumoll, Can Sumoi — Red Blend Catalonia, Spain wine

Garnatxa Sumoll, Can Sumoi

Style: Organic Red Blend, High-Altitude Catalonia

Taste: Cherry, raspberry, mineral snap, wild herbs, savoury grip

Food: Grilled lamb, roasted mushrooms, aged Manchego

Occasion: Weeknight or Sunday lunch

BodyMedium-Bodied

SweetnessBone Dry

View details →£23.15

2024 Muntanya, Can Sumoi — Cava Blend Penedes, Spain wine

Muntanya, Can Sumoi

Style: Bright, mineral-driven Cava

Taste: White fruit, lifted florals, wild rosemary, fine mousse, saline precision

Food: Shellfish & crustacean, seafood, salt-cured ham, firm cheeses, tapas

Occasion: Weeknight, Sunday lunch, celebration, aperitivo, brunch

BodyMedium-Bodied

View details →£20.50

2023 Garnatxa Blanca, Can Sumoi — Penedes, Spain wine

Garnatxa Blanca, Can Sumoi

Style: Bright, mineral, floral white

Taste: Grapefruit, white stone fruit, herbaceous snap, crisp acidity

Food: Shellfish, grilled fish, white beans, goat’s cheese, spicy Asian

Occasion: Aperitivo, weeknight, summer drinking, Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£20.15

2025 Xarel·lo, Can Sumoi — Xarel-lo Penedes, Spain wine

Xarel·lo, Can Sumoi

Style: Crisp, mineral Catalan white

Taste: Aniseed, wild herbs, saline minerality, bright acidity

Food: Shellfish, white fish, tapas, Mediterranean cuisine

Occasion: Aperitivo, summer drinking, weeknight

BodyMedium-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£23.05

2025 La Rosa, Can Sumoi — Rose Blend Penedes, Spain wine

La Rosa, Can Sumoi

Style: Dry mountain rosé, silky and mineral-driven

Taste: Raspberry, wildflower, concentrated fruit with mineral grip

Food: Grilled seafood, cured meats, charcuterie, tapas

Occasion: Weeknight, Sunday lunch, summer drinking, aperitivo

BodyMedium-Bodied

SweetnessBone Dry

View details →£21.15

2023 Spitfire Small Parcels Marlborough Sauvignon Blanc, Kim Crawford — Marlborough, New Zealand wine

Spitfire Small Parcels Marlborough Sauvignon Blanc, Kim Crawford

Style: Bracing, mineral-driven Sauvignon Blanc

Taste: Tropical fruit, grapefruit, flinty mineral edge, crisp acidity

Food: Goat’s cheese, asparagus, fresh herbs, spiced Asian dishes

Occasion: Weeknight, summer drinking, aperitivo

BodyMedium-Bodied

View details →£21.95

2024 Pinot Noir, Kim Crawford — Marlborough, New Zealand wine

Pinot Noir, Kim Crawford

Style: Juicy, approachable red with fine tannins

Taste: Plum, black cherry, spice, balanced oak structure

Food: Roast poultry, charcuterie, soft cheese, mushroom dishes

Occasion: Weeknight dinners, Sunday lunch, weekend entertaining

BodyLight-Bodied

SweetnessBone Dry

View details →£23.95

2023 Pinot Gris, Kim Crawford — Marlborough, New Zealand wine

Pinot Gris, Kim Crawford

Style: Crisp, textured, aromatic white

Taste: Pear, quince, rosewater, tropical fruit, white pepper

Food: Shellfish, white fish, spicy Asian, salads

Occasion: Weeknight, summer drinking, aperitivo

BodyMedium-Bodied

View details →£17.40

NV Marsala Superiore Dolce, Curatolo Arini — Catarratto - Grillo - Inzolia Sicily, Italy wine

Marsala Superiore Dolce, Curatolo Arini

Style: Sicilian Fortified Sweet

Taste: Dried figs, almonds, honeyed warmth with bright acidity

Food: Blue cheese, chocolate, panettone

Occasion: After dinner, Sunday lunch, weeknight

BodyFull-Bodied

SweetnessLusciously Sweet

View details →£20.15

NV Marsala Superiore Riserva, Curatolo Arini — Catarratto - Grillo - Inzolia Sicily, Italy wine

Marsala Superiore Riserva, Curatolo Arini

Style: Fortified, Medium-Sweet

Taste: Toasted almond, spice, dried fruit, velvety richness

Food: Blue cheese, soft creamy cheese, chocolate desserts

Occasion: Weeknight, Sunday lunch, meditative sipping

BodyFull-Bodied

SweetnessMedium-Sweet

View details →£24.95

2024 Doble Pasta Manchuela Garnacha/Tintorera, Cien Y Pico wine

Doble Pasta Manchuela Garnacha/Tintorera, Cien Y Pico

Style: Dark, concentrated full-bodied red

Taste: Black cherry, plum, blackberry compote, violet, liquorice, cocoa

Food: Game, rich stews, dark chocolate desserts

Occasion: Weeknight; Sunday Lunch

BodyFull-Bodied

View details →£16.85

2025 Moscato d'Asti di Strevi, Contero — Muscat Blanc a Petits Grains Piedmont, Italy wine

Moscato d'Asti di Strevi, Contero

Style: Delicately sparkling, perfumed

Taste: Sherbet and crushed grape with Turkish delight, zippy acidity

Food: Fruit desserts, brunch pastries, light dishes

Occasion: Aperitif, weeknight, summer drinking

BodyLight-Bodied

SweetnessLusciously Sweet

View details →£21.05

2025 Brachetto d'Acqui, Contero — Piemonte, Italy wine

Brachetto d'Acqui, Contero

Style: Pale ruby sparkling red, delicate mousse

Taste: Rose petals, raspberry, white-pepper snap, bittersweet length

Food: Dark chocolate, berries, brunch pastries, mascarpone

Occasion: Aperitivo, weeknight, Sunday lunch, celebration

BodyMedium-Bodied

AcidityMedium-Plus

View details →£20.05

2020 Barolo Bricco Manescotto, Corino Giovanni di Corino Giuliano — Nebbiolo Barolo DOCG, Italy wine

Barolo Bricco Manescotto, Corino Giovanni di Corino Giuliano

Style: Silky, savoury Barolo

Taste: Dried strawberry, cedar, white pepper, spice

Food: Braised beef, roasted game, hard cheeses

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£63.45

2021 Barolo Giachini, Corino Giovanni di Corino Giuliano — Nebbiolo Barolo DOCG, Italy wine

Barolo Giachini, Corino Giovanni di Corino Giuliano

Style: Structured, age-worthy Barolo

Taste: Black cherry, tobacco, smoke, mineral spine with chocolate length

Food: Braised beef, game, wild mushroom risotto, aged cheeses

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£62.35

2021 Barolo Arborina, Corino Giovanni di Corino Giuliano — Nebbiolo Barolo DOCG, Italy wine

Barolo Arborina, Corino Giovanni di Corino Giuliano

Style: Silky, mineral-edged Barolo

Taste: Red fruit, tobacco leaf, dried strawberry, herb-tinged grip

Food: Braised beef, wild mushroom, aged cheese

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£71.90

Langhe Nebbiolo, Corino Giovanni di Corino Giuliano

Langhe Nebbiolo, Corino Giovanni di Corino Giuliano

Style: Bright, structured, drink-young Nebbiolo

Taste: Red cherry, violet, rose petal, mineral spine, fine tannins

Food: Roasted beef, game, venison, aged cheese, mushroom dishes

Occasion: Sunday lunch, date night, now-drinking

BodyFull-Bodied

SweetnessBone Dry

View details →£26.70

2020 Le Hameau de Durfort-Vivens Margaux, Château Durfort-Vivens — Bordeaux Blend Red Margaux, France wine

Le Hameau de Durfort-Vivens Margaux, Château Durfort-Vivens

Style: Silky, graceful Margaux

Taste: Blackberry, spice, velvety tannins, bright acidity

Food: Roast beef, braised lamb, aged cheese

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£45.55

2020 Margaux 2ème Cru Classé, Château Durfort-Vivens — Bordeaux Blend Red Margaux, France wine

Margaux 2ème Cru Classé, Château Durfort-Vivens

Style: Silky Bordeaux blend, refined and balanced

Taste: Violet, blackcurrant, cloves, tobacco — elegant and concentrated

Food: Roast beef, game, venison, lamb, aged cheese

Occasion: Gifting, cellar investment, special dinners

BodyFull-Bodied

View details →£86.50

NV Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin — Glera (Prosecco) Veneto, Italy wine

Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin

Style: Fresh, delicate, fully sparkling

Taste: Grapey and pure with soft stone-fruit and floral notes

Food: Shellfish, salads, sushi, antipasti, prosciutto

Occasion: Aperitif, weeknight, Sunday lunch, celebration

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.70

Browse the full shelf

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