Domaine de Montille

Domaine de Montille is a ninth-generation family estate in Burgundy's Côte d'Or, founded in the mid-18th century and now run by Etienne de Montille. What sets this domaine apart is its dual commitment: restoring historic vineyard holdings while pioneering organic and biodynamic farming across its 37 hectares. You'll find themselves buying into serious provenance—neighbouring some of Burgundy's most prestigious sites—combined with a modern, fruit-forward approach that rewards drinking young yet ages beautifully.

About Domaine de Montille

The domaine's story is one of rebuilding and stewardship. When Hubert de Montille began his 50-year tenure, the family had sold vineyards including parcels in Musigny and Bonnes Mares, shrinking holdings to just 2.5 hectares. Hubert systematically restored these holdings, a practice his son Etienne has continued. Today, the domaine manages 37 hectares spanning Premier and Grand Cru sites, with significant presence throughout both the Côte de Nuits and Côte de Beaune across 35 separate appellations.

Etienne introduced organic farming to the domaine in 1995—an early move for Burgundy—followed by biodynamic practices in 2005 and Ecocert Bio certification in 2012. He studied oenology and apprenticed under his father before taking the helm. Today he collaborates with Brian Sieve, an American winemaker serving as chef de cave, a role he has maintained at the estate for over ten years.

Winemaking here is vintage-responsive rather than formulaic. For red wines, the team employs whole-bunch fermentation at levels between 50% and 100%, with macerations of 12–16 days and twice-daily punch downs. New French oak is restrained—typically 30% or less, rising to 50% only for top cuvées in the finest vintages. This philosophy produces wines that are aromatic and supple in youth yet retain serious ageing capacity. White wines benefit from early picking to preserve freshness, then age 11–12 months in a mix of 228 and 600-litre barrels with minimal bâtonnage, keeping new oak to 20–25% to add texture without dominating.

Domaine de Montille Wines in Our Collection

Start with the 2022 Bourgogne Rouge (91 points)—a Pinot Noir entry point that shows the domaine's hand for balance and fruit clarity. For everyday drinking with genuine depth, the 2021 Monthélie Rouge Vin Nature offers savory, classic character.

Step up to Premier Crus for real discovery. The 2023 Beaune 1er Cru Les Sizies (91 points) and 2022 Volnay 1er Cru En Champans (91 points) sit at the sweet spot between accessibility and complexity. The 2021 Volnay 1er Cru Les Taillepieds scores 91–94 across critics, offering silky structure and ageing potential. The 2022 Nuits-Saint-Georges 1er Cru Aux Thorey (95 points) brings darker fruit and savoury grip.

Grand Cru selections reward serious collectors. The 2022 Clos de Vougeot Grand Cru (95 points) represents peak expression—wines from one of Burgundy's most storied vineyard sites. The 2021 and 2022 Corton Grand Cru Clos du Roi (92–93 points) deliver structure and ageing promise across multiple vintages.

Food Pairing

Light vintages like Bourgogne Rouge suit roasted chicken, mushroom risotto, and charcuterie. Premier Crus pair beautifully with beef daube, duck confit, and aged cheeses like Époisses. Grand Crus demand grilled lamb, venison, beef burgundy, or rich game preparations. The aromatic, supple character of these wines bridges delicate and savoury dishes without overwhelming either.

Why is Domaine de Montille's location significant?

The domaine owns 37 hectares across 35 Côte d'Or appellations, including Premier and Grand Cru sites next to Burgundy's most prestigious estates—Le Montrachet and La Tâche neighbours—ensuring access to world-class terroir.

When did Domaine de Montille adopt organic and biodynamic farming?

Etienne introduced organic farming in 1995, an early move for Burgundy. Biodynamic practices followed in 2005, with Ecocert Bio certification achieved in 2012.

How does Domaine de Montille approach oak in winemaking?

New French oak is used sparingly—typically 30% or less for reds, rising to 50% only for top cuvées in fine vintages. Whites use 20–25% new oak, prioritising fruit and texture over oak flavour.

Who makes Domaine de Montille wines?

Etienne de Montille runs this ninth-generation family estate in Burgundy's Côte d'Or, founded in the mid-18th century. He collaborates with Brian Sieve, chef de cave, who has served the domaine for over ten years.

What style of wine does Domaine de Montille make?

Primarily Pinot Noir reds across Burgundy's Premier and Grand Cru sites. Wines range from light and perfumed entry-level Bourgognes to savory, classic Premier Crus. The 2022 Bourgogne Rouge scores 91 points, showing their balance and fruit clarity.

How much does Domaine de Montille wine cost?

Between £36 and £222. Entry-level Bourgogne Rouge starts around £36–£39; Premier Crus range £46–£178; Grand Crus reach £222. Each tier offers serious provenance and ageing potential.