Jean-Claude Boisset

Jean-Claude Boisset is a Burgundy négociant based in Nuits-Saint-Georges that sources fruit from prime parcels across the Côte d'Or and produces wines of genuine finesse and terroir expression. Under winemaker Grégory Patriat—previously head viticulturist at Domaine Leroy—the house has become known for balanced, refined wines that reflect individual vineyard character. Jancis Robinson MW wrote of Patriat's 2021 wines: "The refinement and equilibrium left me genuinely impressed." Buy from Jean-Claude Boisset if you want Burgundy from someone who knows every vineyard by heart.

About Jean-Claude Boisset

Founded by the Boisset family in 1961, Jean-Claude Boisset is now housed in Les Ursulines, a converted convent in Nuits-Saint-Georges fitted with a gravity-fed winery. Grégory Patriat sources fruit from trusted growers across the Côte d'Or, monitoring vineyard progress throughout the growing season and determining each vineyard's harvest date himself. Two-thirds of the fruit arrives via manual picking conducted by Patriat's own team, ensuring direct control over selection and quality from the moment picking begins.

For whites, Patriat uses gentle whole-bunch pressing, then ferments in 450-litre demi-muids with indigenous yeasts. Oak ageing follows, with new oak percentages tailored to each lieu-dit and vintage.

Red wines undergo cool maceration before fermentation with indigenous yeasts, with minimal punch-downs. Patriat's commitment to vineyard knowledge is uncompromising. A member of 'Les Aligoteurs', he champions Aligoté 'Les Moutots' with the same care he lavishes on his Grand Cru holdings. The result is a house style that balances power with elegance, fruit with structure, and always expresses the specific character of where the grapes come from.

Jean-Claude Boisset Wines in Our Collection

For Grand Cru, the 2023 Clos de la Roche reaches 96 points (James Suckling 98, Jancis Robinson 94, Tim Atkin 96), while the 2020 Charmes-Chambertin Grand Cru (96 points, James Suckling) shows the depth of Patriat's winemaking at the highest level. The 2023 Meursault 'Le Limozin' (94 points, Jancis Robinson) is a buttery, complex white that rewards cellaring.

Food Pairing

Pair the lighter reds—Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée—with duck breast, roasted chicken, or mushroom risotto. The Grand Crus suit beef, venison, or game birds. White Burgundy from Patriat's hand works with sole meunière, white fish with beurre blanc, poultry in cream sauces, and soft cheeses. The Meursault 'Le Limozin' pairs beautifully with lobster or scallops in rich preparations.

Who is Grégory Patriat and what is his background?

Grégory Patriat is winemaker at Jean-Claude Boisset. Previously head viticulturist and assistant winemaker at Domaine Leroy, he brings a detailed, vineyard-led approach and sources from trusted growers across the Côte d'Or, monitoring progress throughout the growing season.

What makes Jean-Claude Boisset wines different from other Burgundy producers?

Patriat determines harvest dates for each vineyard individually, hand-harvests two-thirds of fruit himself, and ferments with indigenous yeasts in demi-muids. This hands-on control ensures wines express their specific lieu-dit character. He monitors growers throughout the season for quality.

What are the highest-rated wines from Jean-Claude Boisset?

The 2023 Clos de la Roche Grand Cru reaches 96 points (James Suckling 98). The 2023 Gevrey-Chambertin scores 95 points (James Suckling). The 2022 Vosne-Romanée is rated 94 points (James Suckling 96). All show Patriat's precision at Grand Cru and village level.

Who makes Jean-Claude Boisset wines?

The Boisset family founded the house in 1961. Winemaker Grégory Patriat, formerly head viticulturist at Domaine Leroy, now leads production from Les Ursulines in Nuits-Saint-Georges, sourcing fruit across the Côte d'Or.

What style of wine does Jean-Claude Boisset make?

Patriat makes Chardonnay and Pinot Noir from Burgundy. Whites are buttery and complex; reds are savory and classic. The 2023 Gevrey-Chambertin scores 95 points, reflecting his focus on balanced, terroir-driven wines.

How much does Jean-Claude Boisset wine cost?

Prices range from £21.75 to £351.95. Entry-level Bourgogne starts around £22, while village and premier cru bottles sit between £70–£200. Grand Cru selections cost £250–£352.