
Maison Jane Eyre
The SommPills Cellar
9 wines on the Maison Jane Eyre shelf, chosen one at a time.

9 wines on the shelf

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre

Maison Jane Eyre
Jane Eyre is a winemaker who splits her year between Burgundy and Australia, operating as both a micro-negociant in France and producer of her own label since 2012. What sets her apart is her uncompromising focus on fragrance and delicacy over extraction and ripeness—a philosophy that runs through every wine she makes, whether from the Côte de Nuits or the Mornington Peninsula. If you want Pinot Noir that emphasises aromatic purity and silky texture rather than weight, Jane Eyre delivers consistently across multiple appellations and continents.
Jane Eyre began making wine under her own label in Australia in 2012 with three barrels of Mornington Peninsula Pinot Noir. She had already been producing exceptional wines as a micro-negociant in Burgundy, and she continues both practices today. Her approach is methodical and deliberate: she sources grapes from carefully selected vineyards rather than owning land herself, which allows her to focus entirely on winemaking quality and consistency.
Her Australian Mornington Peninsula Pinot Noir comes from two vineyards in Merricks with vines averaging 30 years old. Jane uses 20–25% whole bunches in open-topped wooden fermenters, keeps the wine on skins for three weeks with light punch-downs, then ages it for 10 months in used French oak before bottling without fining or filtration. The result is an open, inviting wine with aromas of cherries and orange zest.
On the palate, this wine expresses spice notes alongside refreshing acidity, with red fruit character that emerges gracefully.
In Burgundy, Jane produces wines across multiple appellations in the Côte de Nuits and Côte de Beaune. Her Gevrey-Chambertin bottlings—available in village, Premier Cru, and Grand Cru versions—consistently score in the 89–93 point range from critics including Jancis Robinson and Jasper Morris. Her 2023 Corton Grand Cru achieved 93 points, while her Aux Vergelesses from the Savigny-lès-Beaune 1er Cru designation demonstrates similar precision in both the 2022 and 2023 vintages (each earning 92 points). Her winemaking philosophy—valuing fragrance and delicacy—translates across the entire range, from entry-level regional wines to grand cru expressions.
Our range focuses on Jane Eyre's Burgundy production, where her reputation is most established. The 2024 Gevrey-Chambertin (91 points) is her current vintage village wine, offering savory red fruit and elegant structure at a more accessible price point than her Premier and Grand Crus. Step up to the 2023 vintage of her Aux Vergelesses Premier Cru from Savigny-lès-Beaune (92 points, scored 94 by The Wine Front), which shows greater complexity and a mineral spine—ideal if you want to explore Premier Cru quality without the Gevrey-Chambertin price. For serious collectors, the 2023 Corton Grand Cru (93 points) represents her most ambitious Burgundy work, with the depth and aging potential that the Grand Cru designation demands.
All her wines reflect her trademark approach: fragrance first, extraction second.
Jane Eyre's Burgundies work beautifully with dishes where delicacy matters as much as richness. The village and Premier Cru Pinots pair exceptionally well with roasted duck, beef tenderloin with herb butter, or wild mushroom risotto. The lighter Fleurie suits salmon or chicken with light cream sauces. Her white Chardonnay is at home with roasted white fish, scallops, or soft cheeses like Époisses. The defining thread: her wines complement rather than overpower, making them ideal for ingredient-focused cooking where you want the wine to enhance, not dominate the table.
No. She is a micro-negociant in Burgundy and purchases grapes for her Australian wines from carefully selected vineyards, allowing her to focus entirely on winemaking quality rather than vineyard management.
She prizes fragrance and delicacy over extraction and ripeness. She uses whole-bunch fermentation, gentle extraction, and extended skin contact, then ages in used oak before bottling without fining or filtration for maximum aromatic purity.
Start with Côte de Nuits Villages (89 points, excellent value) or 2023 Fleurie (90 points) for lighter styles. Step up to Savigny-lès-Beaune 1er Cru Aux Vergelesses (92 points) for Premier Cru complexity, or 2023 Corton Grand Cru (93 points) for her most ambitious expression.
Jane Eyre, a winemaker who has operated as a micro-négociant in Burgundy and producer of her own label since 2012. She splits her year between Burgundy and Australia, sourcing grapes from carefully selected vineyards rather than owning land herself.
Pinot Noir across Burgundy's Côte de Nuits and Côte de Beaune. Jane emphasises aromatic purity and silky texture over extraction and ripeness. Her 2023 Corton Grand Cru scored 93 points, exemplifying her fragrant, delicate approach.
Between £51 and £218. Entry-level regional wines start around £51; Premier Crus range £76–£85; Grand Crus reach £197–£218. Most village and Premier Cru offerings sit between £51 and £87.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.