NV Founder's Reserve Ruby Port, Sandeman

• Style: Fruit-forward fortified, ruby Port
• Taste: Bright red and dark berry, balanced sweetness with grip
• Food: Dark chocolate, blue cheese, aged cheese
• Occasion: Weeknight, Sunday lunch, after dinner
• Serve: 20% ABV, chill slightly or room temperature

In the Glass — Tasting Notes

Vivid ruby that catches the light, announcing itself with unmistakable sweetness and depth. Bright red and dark berry fruit dominate, held in elegant check by acidity and tannin structure that gives real grip and length. At 20% ABV and 95g/L residual sugar, this sweet wine balances richness without cloy.

The Winery — Sandeman

Founded with the iconic Don logo in 1928, Sandeman has become synonymous with Port excellence. Since 2002, substantial vineyard investment and winemaking refinement have elevated the entire portfolio. Founder's Reserve is assembled from a blend of wines typically three to five years old, aged first in the Douro before moving to their facility for maturation in large oak. After hand-picking and destemmed fermentation with vigorous skin contact, grapes are fortified at precisely the right moment to preserve natural residual sugar. The resulting wine develops subtle integration of fruit and oak, reflecting the house style: immediate pleasure without sacrificing sophistication.

At Your Table — Food Pairing & Serving

This is the wine for blue cheese or dark chocolate, for the quiet moment after dinner when you're not rushed. It pairs equally well with berry-based desserts or rich aged cheeses, and sings by itself. If you're exploring our ruby port selection, Founder's Reserve delivers serious quality at its price point. New to fortified wine? This is a masterclass in how to balance richness and restraint. Chill slightly or serve at room temperature for weeknight ease or Sunday lunch ceremony.