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71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom

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Home/Grape Variety/Page 8

Grape Variety — page 8 of 32

Wines 169–192 of 750 on the Grape Variety shelf, chosen one at a time.

Grape Variety wine category

2020 Dão Tinto Reserva, Quinta dos Carvalhais — Tinta Roriz (Aragonez) - Touriga Dao, Portugal wine

Dão Tinto Reserva, Quinta dos Carvalhais

Style: Elegant, mineral-driven Portuguese red

Taste: Blackberry, wild cherry, menthol, violet with polished tannins

Food: Game, lamb, beef stew, roast dinners, braised dishes

Occasion: Sunday lunch, date night, relaxed evening

BodyFull-Bodied

View details →£34.75

2023 Dão Tinto, Quinta dos Carvalhais — Portuguese Red Blend Dao, Portugal wine

Dão Tinto, Quinta dos Carvalhais

Style: Granite-grown Portuguese red blend

Taste: Blackberry, plum and violet with menthol snap

Food: Roasted lamb, braised beef, autumn vegetables

Occasion: Weeknight or Sunday lunch

BodyFull-Bodied

AcidityMedium-Plus

View details →£16.25

2017 Pomerol, Château Petit-Village — Bordeaux Blend Red Pomerol, France wine

Pomerol, Château Petit-Village

Style: Merlot-led Bordeaux Blend, velvety and composed

Taste: Blackcurrant, liquorice, spice; savoury length

Food: Roast beef, braised game, lamb, stews

Occasion: Cellar-worthy gifting; serious dinner

BodyFull-Bodied

SweetnessBone Dry

View details →£105.80

2021 Le Petit de Petit-Village Pomerol, Château Petit-Village — Bordeaux Blend Red Pomerol, France wine

Le Petit de Petit-Village Pomerol, Château Petit-Village

Style: Silky, refined Bordeaux blend

Taste: Ripe plum and dark cherry with savoury spice and minerality

Food: Roast dinners, braised beef, game, lamb, mature cheese

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£60.50

2020 Pitray Castillon Côtes de Bordeaux, Château de Pitray — Bordeaux Blend Red Cotes de Castillon, France wine

Pitray Castillon Côtes de Bordeaux, Château de Pitray

Style: Ripe, savory Right Bank blend

Taste: Black plum, dried fig, spice, velvety tannins

Food: Roast beef, game, aged cheese, charcuterie

Occasion: Sunday lunch, date night, weeknight dinner

BodyFull-Bodied

SweetnessBone Dry

View details →£32.05

2021 Les Prairies Castillon Côtes de Bordeaux, Château de Pitray — Bordeaux Blend Red Cotes de Castillon, France wine

Les Prairies Castillon Côtes de Bordeaux, Château de Pitray

Style: Silky, blackcurrant-led Bordeaux blend

Taste: Ripe blackcurrant, black tea, velvety fruit, silk-fine tannins

Food: Braised beef, roasted chicken, aged cheese

Occasion: Weeknight or Sunday lunch

BodyFull-Bodied

SweetnessBone Dry

View details →£20.50

2019 Lessona, La Prevostura — Nebbiolo Piedmont, Italy wine

Lessona, La Prevostura

Style: Graceful, structured Nebbiolo

Taste: Red cherry, rose petal, tobacco, leather grip

Food: Game, braised beef, aged cheese

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£41.70

Muntacc Coste della Sesia Nebbiolo, La Prevostura

Muntacc Coste della Sesia Nebbiolo, La Prevostura

Style: Refined, cool-vintage Nebbiolo

Taste: Floral spice, rose, cherry, mineral saline snap

Food: Stews, braises, game, beef, mushroom & truffle

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£27

2023 Xarel·lo de la Vinya del Noguer Alt, Vins Pepe Raventós — Xarel-lo Penedes, Spain wine

Xarel·lo de la Vinya del Noguer Alt, Vins Pepe Raventós

Style: Mineral, saline still white

Taste: Grapefruit, pear, anise, Mediterranean herb, smoke

Food: Shellfish, white fish, salty cheese, Asian dishes Critic: Guia Penín 92

Occasion: Aperitivo, date night, contemplative sipping

BodyMedium-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£30.95

2024 Clarksburg Chenin Blanc/Viognier, Pine Ridge — Clarksburg, USA wine

Clarksburg Chenin Blanc/Viognier, Pine Ridge

Style: Dry, bright Chenin Blanc blend

Taste: Citrus, stone fruit, floral with honeysuckle and ginger

Food: Shellfish, Asian cuisine, poultry, salads

Occasion: Weeknight, summer drinking, aperitivo

BodyFull-Bodied

View details →£20.50

2021 Linaje Organic Malbec, Pacheco Pereda — Agrelo, Argentina wine

Linaje Organic Malbec, Pacheco Pereda

Style: Organic Argentine Malbec, layered and vibrant

Taste: Violet, plum, red berry with savoury spice and mineral edge

Food: BBQ & grilled beef, lamb, empanadas, stews

Occasion: Weeknight dinner, Sunday lunch, entertaining

BodyMedium-Bodied

View details →£19.45

2023 Monk Itata Valley Cinsault, Pedro Parra — Itata Valley, Chile wine

Monk Itata Valley Cinsault, Pedro Parra

Style: Lean, energetic old-vine red

Taste: Red cherry, wild strawberry, saline minerality, stony backbone

Food: Grilled lamb, charred veg, BBQ, roast dinners, beef & steak

Occasion: Sunday lunch, date night, weeknight table

BodyMedium-Bodied

AcidityMedium-Plus

View details →£37.35

2023 Imaginador Itata Valley Cinsault, Pedro Parra — Itata Valley, Chile wine

Imaginador Itata Valley Cinsault, Pedro Parra

Style: Mineral-driven, granitic Cinsault

Taste: Cranberry, wild herbs, vibrant acidity, fine tannins, saline finish

Food: Grilled meats, lamb, herb-crusted chicken, aged cheeses

Occasion: Weeknight dinner, Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£24.10

2025 Organic Vermentino delle Conchiglie, Poggiotondo — Vermentino (Rolle) Tuscany, Italy wine

Organic Vermentino delle Conchiglie, Poggiotondo

Style: Mineral-driven Tuscan white

Taste: Floral perfume, stone fruit, bracing acidity, saline minerality

Food: Shellfish, grilled fish, summer salads, creamy pasta

Occasion: Weeknight, Sunday lunch, summer drinking, aperitivo

BodyMedium-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£20.55

2024 Terre di Cresci Chianti Classico, Poggiotondo — Chianti Blend Chianti Classico DOCG, Italy wine

Terre di Cresci Chianti Classico, Poggiotondo

Style: Bright, food-friendly Sangiovese

Taste: Red cherry, black fruit, savoury spice, silky tannins

Food: Stews & braises, beef & steak, pizza & tomato dishes, roast dinners, game & venison

Occasion: Weeknight, Sunday lunch

BodyMedium-Bodied

SweetnessBone Dry

View details →£24.10

2019 Vigna del 1928 Chianti Riserva, Poggiotondo — Chianti Blend Chianti DOCG, Italy wine

Vigna del 1928 Chianti Riserva, Poggiotondo

Style: Chianti Blend, Medium-Bodied

Taste: Ripe cherry, white pepper, dried clove, mineral acidity

Food: Braised beef, aged Parmesan, game, pizza

Occasion: Date night, gifting, cellar worthy

BodyMedium-Bodied

SweetnessBone Dry

View details →£45.95

2021 Vigna delle Conchiglie Chianti Riserva, Poggiotondo — Chianti Blend Chianti DOCG, Italy wine

Vigna delle Conchiglie Chianti Riserva, Poggiotondo

Style: Chianti Riserva, Sangiovese-based

Taste: Ripe dark berries, spice, silken tannins, bright acidity

Food: Braised beef, aged cheese, cured meats, game

Occasion: Date night, gifting, cellar worthy

BodyMedium-Bodied

SweetnessBone Dry

View details →£46.30

2024 Organic Chianti Superiore, Poggiotondo — Sangiovese Tuscany, Italy wine

Organic Chianti Superiore, Poggiotondo

Style: Vibrant, food-friendly Sangiovese

Taste: Supple dark cherry, herb notes, earthy undertones, soft spice

Food: Braised meats, charcuterie, aged cheeses, roast dinners

Occasion: Weeknight supper, Sunday lunch

BodyMedium-Bodied

View details →£18.45

2020 Great Southern Shiraz, Three Lions — Great Southern, Australia wine

Great Southern Shiraz, Three Lions

Style: Deep, savoury Shiraz

Taste: Mulberry, violet, black pepper, cardamom spice, plush tannins

Food: BBQ, beef, grilled dishes, stews, roasts, game

Occasion: Weeknight; Sunday lunch

BodyFull-Bodied

View details →£16.65

2025 Great Southern Pinot Noir, Three Lions — Great Southern, Australia wine

Great Southern Pinot Noir, Three Lions

Style: Light-bodied, bright, savoury

Taste: Strawberry and plum with French oak spice

Food: Roast dinners, charcuterie, mushrooms, pasta

Occasion: Weeknight or Sunday lunch

BodyLight-Bodied

View details →£18.15

2021 Great Southern Cabernet, Three Lions — Cabernet Sauvignon Great Southern, Australia wine

Great Southern Cabernet, Three Lions

Style: Bright, savoury Cabernet with silky tannins

Taste: Red berry, tobacco leaf, dark chocolate, polished structure

Food: Roasted beef, duck, aged cheese, BBQ, game

Occasion: Weeknight dinner, Sunday lunch

BodyMedium-Bodied

View details →£16.65

2024 Angevin Mount Barker Riesling, Plantagenet — Mount Barker, Australia wine

Angevin Mount Barker Riesling, Plantagenet

Style: Pale, bone-dry, piercing acidity

Taste: Floral, lime, citrus, wet stone minerality

Food: Shellfish, white fish, Asian spice, soft cheese

Occasion: Aperitivo, summer drinking, weeknight

BodyMedium-Bodied

SweetnessBone Dry

View details →£19.50

2024 Pinot Iskra, Pieropan wine

Pinot Iskra, Pieropan

Style: Dry, mineral, disease-resistant white

Taste: Bright citrus, herbs, saline minerality, crisp acidity

Food: Grilled seafood, salt-baked fish, goat cheese, antipasti

Occasion: Weeknight; Sunday Lunch

BodyFull-Bodied

AcidityMedium-Plus

View details →£25.85

2024 Brouilly, Château de Pierreux — Gamay Beaujolais, France wine

Brouilly, Château de Pierreux

Style: Silky, perfumed Gamay

Taste: Red cherry, violet, mineral grip, saline peppery lift

Food: Charcuterie, Grilled Meats, Roasted Chicken, Soft Cheese

Occasion: Weeknight, Sunday Lunch

BodyLight-Bodied

View details →£20.90

Browse the full shelf

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