Grape Variety — page 7 of 32

Taste: Nutty hazelnut and almond, saline, bright acidity, substantial texture

Food: Shellfish, crustacean, white fish, buttered fish

Occasion: Sunday lunch, date night, aperitivo

Taste: White florals, ripe peach, pear, toasted almond, bright citrus

Food: Shellfish & crustacean; white fish; roasted chicken; creamy cheese

Occasion: Sunday lunch; date night; aperitivo

Taste: Redcurrant and morello cherry with peppery snap

Food: Cured Meats & Charcuterie; Roast Dinners; Duck & Goose

Occasion: Sunday Lunch; Date Night

Taste: White flowers, acacia, white peach, gentle spice and mineral edge

Food: Spicy Asian; soft cheese; charcuterie; shellfish

Occasion: Sunday lunch; date night; aperitivo

Taste: Stone fruit, citrus, bracing acidity with flinty minerality backbone

Food: Foie gras, roasted poultry, spiced cuisine, creamy fish

Occasion: Date night, gifting, aperitivo

Taste: Citrus, warm spice, dried stone fruit, subtle botrytis sweetness

Food: Shellfish, white fish, charcuterie, Asian spice, soft cheeses

Occasion: Sunday lunch, date night, aperitivo

Taste: Honeyed stone fruit, lychee, mango with crystalline acidity

Food: Soft cheese, foie gras, spiced Asian cuisine

Occasion: Date night, gifting

Taste: Stone fruit, honey, pastry, apricot, hazelnut with bright acidity

Food: Foie gras; blue cheese; chocolate & rich desserts

Occasion: Date night; gifting

Taste: Citrus snap, stone fruit, flinty minerality, razor-sharp acidity

Food: Seafood, charcuterie, spiced dishes, roasted beetroot

Occasion: Sunday lunch, date night, aperitivo

Taste: Jasmine, orchard fruit, saline freshness, silken weight

Food: Spicy Asian, curried dishes, shellfish, creamy cheese

Occasion: Sunday lunch, date night, aperitivo

Taste: White blossom, stone fruit, fresh pineapple, saline length

Food: Shellfish, charcuterie, spiced Asian dishes

Occasion: Weeknight, summer drinking, aperitivo

Taste: White blossom, almond, subtle grapey depth, saline acidity

Food: Shellfish, creamy chicken, delicate cheese

Occasion: Aperitif, summer weeknight, Sunday lunch

Taste: Lemon, green apple, saline minerality, fine bubbles

Food: Shellfish, crustacean, salads, sushi, soft cheese

Occasion: Aperitif, celebration, date night, Sunday lunch

Taste: Grapefruit, wild herbs, citrus with refined persistent length

Food: Shellfish, crustacean, sushi, soft cheese, light salads

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

Taste: Citrus blossom, stone fruit, honeysuckle with limestone precision

Food: Shellfish, white fish, poultry, mushroom, oily fish

Occasion: Sunday lunch, date night

Taste: Wild strawberries, morello cherry, brioche, autolytic depth

Food: Shellfish & crustacean; salads & light dishes; soft & creamy cheese

Occasion: Date night, gifting, celebration, aperitivo

Taste: Citrus, hazelnut, pastry with creamy mineral structure

Food: Shellfish, white fish, soft & creamy cheese

Occasion: Sunday lunch, date night, celebration, aperitivo

Taste: Cranberry, brioche, pink grapefruit with silky, juicy acidity

Food: Shellfish, smoked salmon, creamy cheese, canapés

Occasion: Aperitif, celebration, Sunday lunch, date night

Taste: Bright apple, citrus peel, stone fruit, brioche, mineral grip

Food: Shellfish, oysters, smoked salmon, soft cheese, roast chicken

Occasion: Aperitif, brunch, celebration, through a whole meal

Taste: Peach, tropical fruit, savoury oak spice, long finish

Food: Shellfish, white fish, roasted chicken, herb-dressed vegetables

Occasion: Sunday Lunch; Date Night

Taste: Apple, stone fruit, brioche with mineral spine and fine bubbles

Food: Oysters, crab, grilled fish, shellfish platters, light salads

Occasion: Aperitif, Sunday lunch, date night, celebration

Taste: Stone fruit, citrus, floral notes with silky mineral backbone

Food: Shellfish, white fish, spicy Asian, poultry, salads

Occasion: Sunday lunch, date night, aperitivo

Taste: Golden honeyed apple, brioche spice, mineral grip, aromatic depth

Food: Shellfish, white fish, poultry, spicy Asian, salads

Occasion: Date night, gifting, aperitivo

Taste: Stone fruit and mineral poise, bright acidity, refined length

Food: Shellfish, white fish, poultry, spicy Asian, salads

Occasion: Sunday lunch, date night, aperitivo