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Home/Grape Variety/Page 19

Grape Variety — page 19 of 32

Wines 433–456 of 750 on the Grape Variety shelf, chosen one at a time.

Grape Variety wine category

2025 Pinot Grigio, Gašper — Goriska Brda, Slovenia wine

Pinot Grigio, Gašper

Style: Dry, mineral-driven, medium-bodied white

Taste: Stone fruit, citrus, saline minerality with silky spice

Food: Shellfish, white fish, antipasti, salads, cured meats

Occasion: Aperitivo, summer drinking, Sunday lunch, weeknight

BodyMedium-Bodied

View details →£16.55

2023 Pruno Ribera del Duero, Finca Villacreces — Cabernet - Tempranillo Ribera del Duero, Spain wine

Pruno Ribera del Duero, Finca Villacreces

Style: Organic Tempranillo-led red, juicy yet serious

Taste: Red berries, balsamic, chocolate, mineral backbone

Food: Grilled lamb, braised beef, game, aged cheese

Occasion: Weeknight supper or Sunday lunch

BodyFull-Bodied

AcidityMedium-Plus

View details →£20

2022 Salia, Finca Sandoval — Grenache - Syrah Manchuela, Spain wine

Salia, Finca Sandoval

Style: Mineral-driven Spanish red

Taste: Ripe blackberry, black cherry, cinnamon, supple tannins

Food: BBQ & grilled dishes; stews & braises; beef & steak; game

Occasion: Weeknight; Sunday lunch

BodyFull-Bodied

View details →£20.25

2021 Ribera del Duero, Finca Villacreces — Cabernet - Merlot - Tempranillo Ribera del Duero, Spain wine

Ribera del Duero, Finca Villacreces

Style: Full-bodied organic Ribera del Duero, Tempranillo-led with real polish

Taste: Black cherry, blackberry, cassis, mocha, graphite

Food: Char-grilled steak, roast beef, venison casserole, braised oxtail, barbecue

Occasion: Sunday lunch, date night

BodyFull-Bodied

AcidityMedium-Plus

View details →£34.95

La Rosa Bobal, Finca Sandoval

La Rosa Bobal, Finca Sandoval

Style: Full-bodied, velvety Bobal with herbaceous lift

Taste: Dark cherry, blackberry, wild herbs, savoury meat-stock backbone

Food: Grilled lamb, mushroom ragù, aged Manchego, game, beef

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£39.50

2023 F-Series Marlborough Sauvignon Blanc, Framingham F-Series — Marlborough, New Zealand wine

F-Series Marlborough Sauvignon Blanc, Framingham F-Series

Style: Wild-fermented, full-bodied Sauvignon Blanc

Taste: Ripe lemon, grapefruit, creamy depth with subtle oak

Food: Asparagus, goat’s cheese, poached chicken, shellfish

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

View details →£25.55

2023 F-Series Marlborough Old Vine Riesling, Framingham F-Series — Marlborough, New Zealand wine

F-Series Marlborough Old Vine Riesling, Framingham F-Series

Style: Dry, mineral-driven aromatic white

Taste: Citrus, stone minerality, exotic fruit with delicate residual sweetness

Food: Shellfish, spicy Asian, white fish, sushi, charcuterie

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

AcidityMedium-Plus

View details →£26.40

2023 Marlborough Pinot Gris, Framingham — Marlborough, New Zealand wine

Marlborough Pinot Gris, Framingham

Style: Textured, mineral-driven white

Taste: Stone fruit, ginger, flinty mineral edge with aromatic depth

Food: Shellfish, roasted fish, herb chicken, Asian spice

Occasion: Weeknight, Sunday lunch, summer drinking, aperitivo

BodyMedium-Bodied

SweetnessOff-Dry

View details →£20.10

2022 Marlborough Pinot Noir, Framingham — Marlborough, New Zealand wine

Marlborough Pinot Noir, Framingham

Style: Perfumed, restrained cool-climate Pinot Noir

Taste: Dark cherry, raspberry, earth, spice, flint minerality

Food: Roast chicken, braised beef, charcuterie, mushrooms

Occasion: Weeknight dinner, Sunday lunch

BodyLight-Bodied

View details →£23.55

2023 Marlborough Classic Riesling, Framingham — Marlborough, New Zealand wine

Marlborough Classic Riesling, Framingham

Style: Crisp, mineral-driven, stone fruit & citrus

Taste: Mandarin skin, red apple, focused stone-fruit intensity, quartz-like acidity

Food: Shellfish, white fish, Asian spice, soft cheese, charcuterie

Occasion: Weeknight, Sunday lunch, summer aperitivo

BodyLight-Bodied

View details →£19.05

NV Cuvée dei Frati Brut, Ca' dei Frati — Turbiana Lombardy, Italy wine

Cuvée dei Frati Brut, Ca' dei Frati

Style: Metodo Classico, bone-dry sparkling

Taste: Hazelnut, hay and a creamy mousse

Food: Seafood, antipasto, shellfish, light dishes

Occasion: Aperitivo, celebration, date night, Sunday lunch

BodyMedium-Bodied

View details →£25.85

2023 Pratto, Ca' dei Frati — White Blend Lombardy, Italy wine

Pratto, Ca' dei Frati

Style: Dry White Blend

Taste: Tropical stone fruit, flinty minerality, crisp with subtle residual sweetness

Food: Shellfish, white fish, salads, vegetarian dishes, oily fish

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

View details →£30.35

2023 Châteauneuf-du-Pape Les Sinards, Famille Perrin ‘Les Crus’ — Southern Rhone Red Blend Rhone, France wine

Châteauneuf-du-Pape Les Sinards, Famille Perrin ‘Les Crus’

Style: Grenache-led Southern Rhône red blend

Taste: Dark plum, wild herbs, sweet spice, soft but substantial structure

Food: Roasted lamb, beef stew, duck, game, grilled meats

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£40.80

I Frati Lugana, Ca' dei Frati

I Frati Lugana, Ca' dei Frati

Style: Off-Dry, Mineral White

Taste: Honeysuckle, apricot, stone fruit with saline minerality

Food: Shellfish, oily fish, salads, vegetarian dishes

Occasion: Weeknight, Sunday lunch, summer, aperitivo

BodyFull-Bodied

AcidityMedium-Plus

View details →£22.10

2023 Vacqueyras Les Christins, Famille Perrin ‘Les Crus’ — Grenache - Syrah Rhone, France wine

Vacqueyras Les Christins, Famille Perrin ‘Les Crus’

Style: Structured Southern Rhône red

Taste: Ripe cherry, black pepper, liquorice, garrigue lift

Food: Roasted duck, braised beef, lamb, grilled meats

Occasion: Weeknight; Sunday lunch

BodyMedium-Bodied

View details →£24.15

2025 Côtes-du-Rhône Blanc Signature, Famille Perrin 'Signature' — Southern Rhone White Blend France wine

Côtes-du-Rhône Blanc Signature, Famille Perrin 'Signature'

Style: Bright, mineral Southern Rhône white

Taste: Lemon zest, nectarine, white blossom, stone fruit

Food: Shellfish, poultry, white fish, spicy Asian, salads

Occasion: Weeknight, Sunday lunch, summer, aperitivo

BodyMedium-Bodied

View details →£17.70

2024 Côtes-du-Rhône Blanc Signature, Famille Perrin 'Signature' — Southern Rhone White Blend France wine

Côtes-du-Rhône Blanc Signature, Famille Perrin 'Signature'

Style: Bright Southern Rhône White Blend

Taste: Lemon peel, nectarine, white blossom, stone fruit, floral

Food: Shellfish, roasted chicken, creamy risotto, soft cheeses

Occasion: Weeknight drinking, summer aperitifs, Sunday lunch

BodyMedium-Bodied

View details →£17.45

2019 Brunello di Montalcino Riserva, Fossacolle — Sangiovese Tuscany, Italy wine

Brunello di Montalcino Riserva, Fossacolle

Style: Structured, age-worthy Riserva

Taste: Dried cherry, rose, mineral earth, silky tannins

Food: Braised beef, game, aged cheese, cured meats

Occasion: Gifting, cellar worthy

BodyMedium-Bodied

SweetnessBone Dry

View details →£87.55

2024 Rosso di Montalcino, Fossacolle — Sangiovese Tuscany, Italy wine

Rosso di Montalcino, Fossacolle

Style: Bright, polished Sangiovese

Taste: Sour cherry, violet, wild strawberry with refined tannins

Food: BBQ & grilled dishes; braised beef; game & venison

Occasion: Sunday lunch; date night

BodyMedium-Bodied

SweetnessBone Dry

View details →£26.30

2023 Cabernet Sauvignon, Fog Mountain — California, USA wine

Cabernet Sauvignon, Fog Mountain

Style: Full-bodied, soft-tannin Cabernet

Taste: Blackcurrant and plum with black pepper, vanilla

Food: Grilled beef, roasted lamb, aged cheese, steak

Occasion: Weeknight drinking, Sunday lunch

BodyFull-Bodied

View details →£18.95

2022 Merlot, Fog Mountain — California, USA wine

Merlot, Fog Mountain

Style: Medium-bodied, soft tannins

Taste: Black cherry, spice, strawberry, clove, violet

Food: Grilled meats, roasted beef, braised lamb, aged cheese

Occasion: Weeknight, Sunday lunch

BodyFull-Bodied

View details →£19.60

2020 Museum Cigales Reserva, Finca Museum — Tempranillo Cigales, Spain wine

Museum Cigales Reserva, Finca Museum

Style: Full-bodied Tempranillo Reserva

Taste: Red berries, liquorice, roasted hazelnut, savoury structure

Food: BBQ & grilled dishes; roast dinners; game & venison; beef & steak

Occasion: Weeknight; Sunday lunch

BodyFull-Bodied

View details →£21.30

2020 Bien-Aimée de Fleur de Lisse, Château Fleur de Lisse — Bordeaux Blend Red Saint-Emilion, France wine

Bien-Aimée de Fleur de Lisse, Château Fleur de Lisse

Style: Sleek, velvety Saint-Émilion

Taste: Plum and cherry with whisper of toast and spice

Food: Roast dinners, beef, duck, aged cheese

Occasion: Sunday lunch, date night

BodyFull-Bodied

SweetnessBone Dry

View details →£28.55

2020 Saint-Émilion Grand Cru, Château Fleur de Lisse — Bordeaux Blend Red Saint-Emilion Grand Cru, France wine

Saint-Émilion Grand Cru, Château Fleur de Lisse

Style: Garnet Bordeaux Blend, refined tannins, mineral freshness

Taste: Blackcurrant and blackberry with graphic minerality and lingering acidity

Food: Roast Dinners; Beef & Steak; Game & Venison; Pork; Cured Meats & Charcuterie

Occasion: Sunday Lunch; Date Night

BodyFull-Bodied

View details →£37

Browse the full shelf

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