2024 Chianti Rufina, Selvapiana

• Style: Bone Dry, Sangiovese-led Chianti Blend
• Taste: Red cherry, cranberry snap, white pepper spice, mineral backbone
• Food: Braised beef, game, pasta with tomato, aged cheese
• Occasion: Weeknight supper, Sunday lunch, special dinner
• Serve: 12–15°C, uncork 15 mins before pouring

In the Glass — Tasting Notes

Rufina's coolest-climate Sangiovese shows red cherry brightness and cranberry snap, lifted by floral whispers and a mineral backbone. Cool Sieve Valley breezes keep the fruit taut and acidity alive; elevation wrings out ripeness without sacrificing freshness. The palate is structured but never austere — juicy fruit meets supple tannins, bound together by refreshing acidity that makes your mouth water for the next sip.

The Winery — Selvapiana

Since 1827, Selvapiana has tended the same ground in Rufina, the smallest and most special zone in Chianti. Federico Giuntini Masseti now oversees a 60-hectare estate split between clay and limestone; vines average five decades or more, lending depth and character. Hand-harvested grapes spent 30 days on skins in temperature-controlled tanks, then aged 12 months in French oak and cement before bottling under screwcap. The 2024 vintage reflects careful daily management through summer warmth. Certified organic, vegan, and vegetarian at 12.5% ABV.

At Your Table — Food Pairing & Serving

Braised beef, game hens, aged Parmesan, or a simple bowl of pasta with tomato — this wine finds its rhythm with food. The structured tannins and floral lift suit roast dinners and stews equally well. Sit it alongside our wider Tuscany selection and our broader array of Italy wines as one of the finest expressions of Rufina we've found. A perfect weeknight pour or the heart of a Sunday lunch table.