Farnese Vini

Farnese Vini is the flagship of the Fantini group, founded in 1994 by Valentino Sciotti to produce top-quality wines from Abruzzo. Based in northern Abruzzo, where ripeness and freshness combine naturally, Farnese has built a reputation for wines that deliver varietal character and accessibility at a fair price. The portfolio spans elegant reds, crisp whites and striking sparkling wines with distinctively modern packaging. Acclaimed consultant Alberto Antonini oversees production across the entire Fantini group, ensuring consistent quality and balance throughout the range.

About Farnese Vini

The Fantini group's success in Abruzzo led to expansion across southern Italy and its islands, now encompassing estates including Cantina Diomede, Gran Sasso, Vigneti del Salento, and Vigneti del Vulture. Farnese itself focuses on the northern Abruzzo vineyards, where the combination of ripeness and freshness creates wines with forward appeal and balance. The Montepulciano d'Abruzzo is a signature example—this variety's hallmark colour and intensity come through, but with an accessibility that many regional wines lack. Planted on calcareous clay soils near Ortona on the Adriatic coast, the vineyards benefit from southwest and west-facing exposures that impart mineral definition to the wines. The Calalenta range—including the Pecorino and Rosato—offers soft texture with vibrant freshness on the finish, designed for immediate enjoyment.

Farnese Vini Wines in Our Collection

Start with the 2024 Montepulciano d'Abruzzo, scored 91 points by James Suckling, for a structured red that shows the region's depth without losing balance. The 2024 Sangiovese Terre di Abruzzo (89 points) is forward and accessible, ideal if you want something approachable but characterful. For whites, the 2025 Calalenta Pecorino Terre di Chieti (89 points) delivers soft texture with vibrant freshness—perfect for seafood or lighter meals. The 2024 Organic Montepulciano d'Abruzzo (91 points by James Suckling) suits those seeking certified organic production without compromise on flavour or structure. Sicily lovers should explore the 2025 Grillo from Vigneti Zabù (89 points), a tropical and balanced white, or the 2024 Il Passo Nerello Mascalese (89 points), a rich and intense red from the volcanic soils of Mount Etna's foothills.

Food Pairing

The Montepulciano d'Abruzzo suits hearty meat dishes, aged cheeses and rich tomato-based pasta. Sangiovese works well with cured meats, game and hard cheeses. Pecorino and Trebbiano pair beautifully with seafood—grilled white fish, mussels, clams and fresh oysters. The Rosato is versatile: serve it with lighter fish, roasted chicken, Mediterranean salads and charcuterie. Sparkling wines open any meal or occasion, from antipasti to dessert.

Who oversees production at Farnese Vini?

Acclaimed winemaker and consultant Alberto Antonini oversees production for the entire Fantini group, ensuring the wines offer great quality, varietal character and value across all estates.

What makes Montepulciano d'Abruzzo from Farnese different?

Farnese Montepulciano shows the variety's hallmark colour and intensity but with balance and accessibility often lacking in wines from this region. The 2024 vintage scores 91 points from James Suckling.

Where are Farnese vineyards located?

Farnese vineyards are based in northern Abruzzo, where ripeness and freshness combine naturally. Key sites include west and southwest-facing vineyards around Ortona on the Adriatic coast, planted on calcareous clay soils.

Who makes Farnese Vini wines?

Farnese Vini is the flagship of the Fantini group, founded in 1994 by Valentino Sciotti. Based in northern Abruzzo, Italy, the estate is overseen by acclaimed consultant winemaker Alberto Antonini, who ensures consistent quality across the entire Fantini group portfolio.

What style of wine does Farnese Vini make?

Farnese produces elegant reds, crisp whites and sparkling wines focused on varietal character and accessibility. Their Montepulciano d'Abruzzo scored 91 points—a structured red showing the region's depth—while their Pecorino and Trebbiano whites offer vibrant freshness ideal for seafood.

How much does Farnese Vini wine cost?

Farnese wines range between £11.65 and £32.15. Most core offerings—Montepulciano, Sangiovese, Grillo and Pecorino—fall between £11.65 and £16.55, with premium selections like the Edizione Cinque Autoctoni reaching £31–£32.