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71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom

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© 2026 SOMMPILLS LTD. Registered in England & Wales · company no. 17430792.

Powered & written by SommPills AI Merchant

All prices in GBP. Wine contains sulphites.

Home/Vegetarian Wine/Page 24

Vegetarian Wine — page 24 of 25

Wines 553–576 of 581 on the Vegetarian Wine shelf, chosen one at a time.

Vegetarian wine

2023 Cuvée des Acoins Pouilly-Fumé, Domaine de Bel Air — Sauvignon Blanc Loire, France wine

Cuvée des Acoins Pouilly-Fumé, Domaine de Bel Air

Style: Mineral-driven Loire Sauvignon Blanc

Taste: Yellow fruit brightness, floral lift, saline stoniness, silken mid-palate

Food: Goat cheese, oysters, poached chicken, asparagus, salads

Occasion: Aperitivo, summer lunch, date night

BodyLight-Bodied

View details →£26.30

2021 Coonawarra Cabernet/Merlot, Balnaves wine

Coonawarra Cabernet/Merlot, Balnaves

Style: Structured South Australian Red

Taste: Dark plum, sage, red fruit with tight, frame-worthy tannins

Food: Grilled lamb, roasted vegetables, aged hard cheeses

Occasion: Weeknight; Sunday Lunch

BodyFull-Bodied

SweetnessBone Dry

View details →£28.20

2020 Coonawarra Cabernet Sauvignon, Balnaves — Coonawarra, Australia wine

Coonawarra Cabernet Sauvignon, Balnaves

Style: Structured, elegant Cabernet Sauvignon

Taste: Violet perfume, mulberry depth, chewy layered tannins, dark fruit

Food: Grilled beef, braised meats, aged cheese, dark chocolate

Occasion: Sunday lunch, date night, autumn evenings

BodyFull-Bodied

View details →£27.90

2018 Selected Vines Vinho Regional Alentejano, Azamor — Red Blend Alentejo, Portugal wine

Selected Vines Vinho Regional Alentejano, Azamor

Style: Plush Alentejo red with silky tannins

Taste: Ripe plum and black cherry fruit with fine structure

Food: BBQ & Grilled Dishes; Stews & Braises; Game & Venison; Roast Dinners; Beef & Steak

Occasion: Weeknight; Sunday Lunch

BodyFull-Bodied

View details →£23.25

2022 Petit Verdot Vinho Regional Alentejano, Azamor — Alentejo, Portugal wine

Petit Verdot Vinho Regional Alentejano, Azamor

Style: Single-varietal Petit Verdot, structured & fruit-driven

Taste: Ripe plum, dark cherry, black pepper, violet & mint herbs

Food: BBQ & grilled dishes, stews, beef, lamb, aged cheese

Occasion: Weeknight or Sunday lunch

BodyFull-Bodied

SweetnessBone Dry

View details →£24.20

Valpantena Valpolicella, Alpha Zeta

Valpantena Valpolicella, Alpha Zeta

Style: Bright, mineral-driven Corvina-led Valpolicella

Taste: Cherry and stone fruit with fine tannins, dry finish

Food: Grilled meats, mushroom risotto, aged cheese, braises

Occasion: Weeknight dinner or Sunday lunch

BodyFull-Bodied

View details →£16.45

Vinho Regional Alentejano Tinto, Azamor

Vinho Regional Alentejano Tinto, Azamor

Style: Vibrant Red Blend

Taste: Ripe plum and dark cherry, savoury depth, supple tannins

Food: BBQ & Grilled Dishes; Stews & Braises; Game & Venison; Roast Dinners; Beef & Steak

Occasion: Weeknight; Sunday Lunch

BodyFull-Bodied

View details →£17.05

2022 A Amarone della Valpolicella, Alpha Zeta — Valpolicella Blend Amarone della Valpolicella DOCG, Italy wine

A Amarone della Valpolicella, Alpha Zeta

Style: Dried-grape intensity, silky tannins

Taste: Raisined cherry compote, plum, warming spice, woodsmoke

Food: Aged cheeses, braised lamb, game, beef stew

Occasion: Sunday lunch, date night

BodyFull-Bodied

AcidityMedium-Plus

View details →£31.50

2023 Potiki Martinborough Chardonnay, Ata Rangi — Martinborough, New Zealand wine

Potiki Martinborough Chardonnay, Ata Rangi

Style: Cool-climate Chardonnay, whole-bunch pressed, barrel-aged

Taste: White peach, nectarine, toasted almond, creamy with bright acidity

Food: Roasted seafood, summer poultry, brown-buttered scallops

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£29

2021 Kotinga Vineyard Pinot Noir, Ata Rangi — Martinborough, New Zealand wine

Kotinga Vineyard Pinot Noir, Ata Rangi

Style: Bright, mineral Pinot Noir

Taste: Cherry, plum, juniper with supple tannins and crisp acidity

Food: Roasted chicken, mushroom risotto, charcuterie

Occasion: Gifting; Cellar Worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£75.50

2020 McCrone Vineyard Pinot Noir, Ata Rangi — Martinborough, New Zealand wine

McCrone Vineyard Pinot Noir, Ata Rangi

Style: Elegantly savoury Pinot Noir

Taste: Violet florals, black cherry, iron minerality, plush tannins

Food: Roast dinners, mushroom & truffle, poultry, cured meats

Occasion: Gifting, cellar worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£76.70

2019 McCrone Vineyard Pinot Noir, Ata Rangi — Martinborough, New Zealand wine

McCrone Vineyard Pinot Noir, Ata Rangi

Style: Savoury, perfumed, cool-climate Pinot Noir

Taste: Violet florals, ripe raspberry, iron-ore minerality, silky tannins

Food: Roast dinners, mushroom & truffle, pasta & risotto, poultry, cured meats

Occasion: Gifting, cellar worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£74.05

2024 Purist Mosel Riesling Kabinett Trocken, Axel Pauly — Mosel, Germany wine

Purist Mosel Riesling Kabinett Trocken, Axel Pauly

Style: Bone-dry Mosel Riesling, pale and luminous

Taste: Green apple, fresh hay, stony minerality, razor-sharp acidity

Food: Shellfish, white fish, Asian cuisine, spicy dishes

Occasion: Weeknight, summer drinking, aperitivo

BodyMedium-Bodied

View details →£18.35

2020 Prima Mano Negroamaro, A Mano — Puglia, Italy wine

Prima Mano Negroamaro, A Mano

Style: Refined southern Italian red

Taste: Rose, black cherry, velvety tannins, bright acidity

Food: BBQ & grilled dishes, stews, roast dinners, beef, lamb

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£27.25

Prima Mano Primitivo, A Mano

Prima Mano Primitivo, A Mano

Style: Full-bodied, structured Primitivo

Taste: Cherry, plum, raspberry with dried rose and spice

Food: Grilled meats, steak, lamb, spicy pasta

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£25.90

2024 Le Rive del Bricco delle Ciliegie Arneis, Giovanni Almondo — Roero Arneis DOCG, Italy wine

Le Rive del Bricco delle Ciliegie Arneis, Giovanni Almondo

Style: Luminous, mineral-driven Piedmont white

Taste: Dried pear, lemon, white flowers, saline minerality, citrus snap

Food: Shellfish, white fish, poultry, light pasta, goat cheese

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

SweetnessBone Dry

View details →£31.70

2022 Roero Bric Valdiana, Giovanni Almondo — Nebbiolo Roero DOCG, Italy wine

Roero Bric Valdiana, Giovanni Almondo

Style: Refined, perfumed Nebbiolo

Taste: Red cherry, violet, wild thyme with bright acidity

Food: Braised beef, game, mushrooms, aged cheese

Occasion: Sunday lunch, date night

BodyFull-Bodied

SweetnessBone Dry

View details →£33

2022 Grola, Allegrini — Corvina - Rondinella Veneto, Italy wine

Grola, Allegrini

Style: Structured, food-friendly Corvina

Taste: Ripe blackberry, cherry, violet, tobacco, dark chocolate

Food: BBQ & grilled, stews, roasts, game, mushroom

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£41.50

La Poja, Allegrini

La Poja, Allegrini

Style: Pure Corvina, silky and structured

Taste: Black cherry, dark chocolate, white pepper, violet freshness

Food: Grilled meats, game, roasted beef, aged cheeses

Occasion: Cellar worthy, gifting, special dinners

BodyFull-Bodied

View details →£93.95

2021 Amarone della Valpolicella Classico, Allegrini — Valpolicella Blend Veneto, Italy wine

Amarone della Valpolicella Classico, Allegrini

Style: Concentrated, oak-matured Amarone

Taste: Ripe dark fruit, spice, refined tannins, powerful structure

Food: BBQ & grilled dishes; stews & braises; game & venison; roast dinners; mushroom & truffle Critic: Parker 94

Occasion: Date night; gifting; cellar worthy

BodyFull-Bodied

AcidityMedium-Plus

View details →£70.40

Rua Red, Central Otago

Rua Red, Central Otago

Style: Elegant cool-climate Pinot Noir

Taste: Black cherry, red plum, dried herbs, vanilla, soft tannins

Food: Roasted mushrooms, lamb, weeknight dinners

Occasion: Weeknight; Sunday Lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£25.80

2025 Mendoza Blanco, Altos Las Hormigas — White Blend Mendoza, Argentina wine

Mendoza Blanco, Altos Las Hormigas

Style: Mineral-driven white blend, crisp and textured

Taste: Gunpowder, stone fruit, chamomile, orange blossom, thyme

Food: Shellfish, white fish, ceviche, roasted vegetables, salads

Occasion: Aperitivo, weeknight, summer drinking, Sunday lunch

BodyMedium-Bodied

View details →£17

2023 Terroir Luján de Cuyo Malbec, Altos Las Hormigas — Mendoza, Argentina wine

Terroir Luján de Cuyo Malbec, Altos Las Hormigas

Style: Full-bodied, mineral, cool-climate Malbec

Taste: Red cherry, raspberry, pink pepper, cinnamon, limestone minerality

Food: BBQ, carne asada, roasted beef, stews, lamb, pork

Occasion: Weeknight dinner, Sunday lunch

BodyFull-Bodied

View details →£21.55

2020 Appellation Altamira Uco Valley Malbec, Altos Las Hormigas — Uco Valley, Argentina wine

Appellation Altamira Uco Valley Malbec, Altos Las Hormigas

Style: High-altitude Malbec, mineral-driven, fine-grained structure

Taste: Black cherry, plum, eucalyptus, stone minerality, juicy freshness

Food: Grilled lamb, beef, game bird, hearty roasts

Occasion: Date night, gifting, cellar investment

BodyFull-Bodied

View details →£45.90

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