Vegetarian Wine — page 8 of 25

Taste: Almond blossom, citrus, volcanic clay character

Food: Shellfish, white fish, goat cheese, light pasta

Occasion: Weeknight, summer, aperitivo

Taste: Red cherry, raspberry, velvety tannins, lively acidity

Food: Roast chicken, braised beef, charcuterie, soft cheeses

Occasion: Weeknight dinner, Sunday lunch

Taste: Violets, red berries, white pepper, mineral spine

Food: Roast chicken, mushrooms, game, aged cheese

Occasion: Gifting, cellar worthy, unhurried supper

Taste: Stone fruit, vanilla, white flowers, mineral spine

Food: Shellfish, white fish, mushroom, poultry, oily fish

Occasion: Gifting, cellar worthy

Taste: Ripe black cherry and plum, fine tannins, excellent balance

Food: Roast Dinners; Mushroom & Truffle; Game & Venison; Stews & Braises; Beef & Steak

Occasion: Sunday Lunch; Date Night

Taste: White peach, citrus, lemongrass, subtle vanilla oak

Food: Shellfish, white fish, creamy sauces, poultry

Occasion: Sunday lunch, date night

Taste: Stone fruit, citrus, delicate oak, white peach, mango

Food: Shellfish, white fish, poultry, oily fish, pasta

Occasion: Sunday lunch, date night

Taste: Ripe raspberry, black cherry, soft spice, refined tannins

Food: Roast dinners, game & venison, mushrooms & truffle, stews & braises

Occasion: Date night, gifting, cellar worthy

Taste: Crisp acidity, concentrated fruit, oak-integrated, 13% ABV

Food: Roasted chicken, steamed lobster, buttered fish, soft cheese

Occasion: Sunday lunch, date night, fine dining

Taste: Strawberry, black cherry, brioche, candied orange, mineral spine

Food: Shellfish, smoked salmon, creamy cheese, charcuterie

Occasion: Celebration, gifting, aperitif, cellar worthy

Taste: Nectarine, raspberry, red fruit, mocha, paprika spice

Food: Shellfish, white fish, sushi, aged cheese, salads

Occasion: Date night, gifting, celebration, aperitivo

Taste: Stone fruit, red berries, almond, honey, flint minerality

Food: Oysters, smoked fish, shellfish, soft cheese, sushi, light salads Critic: 91 WS; also scored by Suckling, Robinson & Decanter

Occasion: Aperitivo, date night, celebration, gifting

Taste: Lemon, brioche, peppery pear with mineral precision

Food: Shellfish, white fish, soft & creamy cheese

Occasion: Aperitif, celebration, date night

Taste: Apple, almond, citrus brightness with honeyed depth and brioche notes

Food: Oysters, smoked fish, caviar, shellfish, white fish, sushi, aged cheese

Occasion: Aperitif, celebration, date night, gifting

Taste: Blackberry, blackcurrant, orange, saffron warmth, mineral edge

Food: Shellfish, canapés, soft cheese, chocolate desserts

Occasion: Aperitif, date night, celebration, gifting

Taste: Almonds, hazelnuts, orchard fruit with bright citrus and subtle weight

Food: Shellfish, white fish, sushi, aged cheese, salads

Occasion: Aperitif, date night, celebration, gifting

Taste: Stone fruit and citrus with saline edge, white flower whisper

Food: Shellfish, white fish, mushroom, poultry, oily fish

Occasion: Weeknight, Sunday lunch

Taste: Lemon zest, white stone fruit, flinty mineral spine, racy acidity

Food: Shellfish, butter-poached fish, rich sauces

Occasion: Date Night; Gifting; Aperitivo

Taste: Mineral-driven citrus, green apple, chalky acidity

Food: Shellfish, Dover sole, goat’s cheese

Occasion: Sunday lunch, date night, aperitif

Taste: Green apple, lemongrass, saline sea-spray with crisp acidity

Food: Grilled white fish, goat cheese, Asian citrus dishes

Occasion: Sunday lunch, date night, weeknight table wine

Taste: Green apple, lemongrass, sea spray, granite minerality

Food: Goat cheese, shellfish, poultry, Asian citrus dishes

Occasion: Sunday lunch, date night, aperitif

Taste: Honeysuckle, white stone fruit, apple skin, bright acidity

Food: Shellfish, goat cheese, grilled fish, Asian cuisine

Occasion: Sunday lunch, date night, weeknight discovery

Taste: Honeysuckle, stone fruit, waxy richness, laser acidity

Food: Buttered fish, goat cheese, Asian spice

Occasion: Sunday lunch, date night, food exploration

Taste: Peach and pear with chamomile and wild herb lift

Food: Butter-sauced fish, seafood, soft cheese, salads

Occasion: Date night, gifting, aperitivo