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71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom

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All prices in GBP. Wine contains sulphites.

Home/Vegetarian Wine/Page 6

Vegetarian Wine — page 6 of 25

Wines 121–144 of 581 on the Vegetarian Wine shelf, chosen one at a time.

Vegetarian wine

2023 Las Gundiñas Bierzo, Raúl Pérez, La Vizcaína — Mencia Bierzo, Spain wine

Las Gundiñas Bierzo, Raúl Pérez, La Vizcaína

Style: Silky, mineral-driven Mencía field blend

Taste: Wildflower and red berry with bright acidity and saline thread

Food: Roasted lamb, grilled game, aged Manchego, mushroom dishes

Occasion: Sunday lunch, date night, cellar-worthy aging

BodyMedium-Bodied

AcidityMedium-Plus

View details →£28.60

2023 El Rapolao Bierzo, Raúl Pérez, La Vizcaína — Mencia Bierzo, Spain wine

El Rapolao Bierzo, Raúl Pérez, La Vizcaína

Style: Mineral-driven, dark fruit with savoury grip

Taste: Brooding dark fruit, subtle spice, mineral undertow, refined acidity

Food: Roasted lamb, aged cheese, game, grilled dishes, steak

Occasion: Sunday lunch, date night, serious dinner

BodyMedium-Bodied

AcidityMedium-Plus

View details →£28.60

2023 Valtuille Bierzo, Raúl Pérez, Ultreia — Mencia Bierzo, Spain wine

Valtuille Bierzo, Raúl Pérez, Ultreia

Style: Aromatic, mineral-driven red

Taste: Violet, red berries, herbal whispers, crisp acidity

Food: BBQ & grilled dishes; stews & braises; game & venison

Occasion: Date night; gifting; cellar worthy

BodyMedium-Bodied

AcidityMedium-Plus

View details →£52.15

2023 Saint Jacques Bierzo, Raúl Pérez, Ultreia — Mencia Bierzo, Spain wine

Saint Jacques Bierzo, Raúl Pérez, Ultreia

Style: Bright, juicy Mencía with silky tannins

Taste: Raspberry, blackberry, floral lift, crisp acidity

Food: BBQ & grilled dishes; stews & braises; beef & steak; game

Occasion: Weeknight; Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£17.50

2023 La Claudina Bierzo, Raúl Pérez, Ultreia — Godello Bierzo, Spain wine

La Claudina Bierzo, Raúl Pérez, Ultreia

Style: Mineral-driven, bone-dry Godello

Taste: Crisp citrus and subtle flint with saline grip

Food: Shellfish, grilled white fish, goat’s cheese, ceviche

Occasion: Date night, gifting, aperitivo

BodyMedium-Bodied

SweetnessBone Dry

View details →£47.15

2025 Villa Estérelle Côtes de Provence, Château du Rouët — Southern Rhone Red Blend France wine

Villa Estérelle Côtes de Provence, Château du Rouët

Style: Pale, crisp Southern Rhône rosé

Taste: Ripe citrus and red berries with floral lift, bone-dry

Food: Seafood, charcuterie, salads, goat’s cheese

Occasion: Summer drinking, aperitivo, weeknight

BodyFull-Bodied

SweetnessBone Dry

View details →£17.75

2023 Langhe Nebbiolo Fralù, Bruno Rocca — Piedmont, Italy wine

Langhe Nebbiolo Fralù, Bruno Rocca

Style: Silky, fruit-driven Nebbiolo

Taste: Ripe cherry, black raspberry, floral lift, mineral spine

Food: Braised beef, roasted game, mushroom dishes

Occasion: Sunday lunch, date night

BodyFull-Bodied

SweetnessBone Dry

View details →£33.85

2019 Barbaresco Riserva Rabajà, Bruno Rocca — Nebbiolo Barbaresco DOCG, Italy wine

Barbaresco Riserva Rabajà, Bruno Rocca

Style: Modernist Barbaresco, fruit-forward with structural grace

Taste: Dark cherry, plum, sweet tobacco spice, mineral tension

Food: Braised beef, game, venison, mushroom dishes, hard cheeses

Occasion: Gifting, cellar worthy, ready now or age 10+ years

BodyFull-Bodied

SweetnessBone Dry

View details →£224.20

2019 Barbaresco Maria Adelaide, Bruno Rocca — Nebbiolo Barbaresco DOCG, Italy wine

Barbaresco Maria Adelaide, Bruno Rocca

Style: Structured, perfumed Modernist

Taste: Dark plum, blackberry, violet florals, spice

Food: Braised beef, game, mushroom risotto, aged cheese

Occasion: Gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£147.75

Barbaresco, Bruno Rocca

Barbaresco, Bruno Rocca

Style: Intensely perfumed Nebbiolo with floral lift and fruit intensity

Taste: Blackberry, cherry, rose, cocoa, fine persistent grip

Food: Braised beef, game, roast dinners, hard cheese

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£60.25

2021 Barbaresco Rabajà, Bruno Rocca — Nebbiolo Barbaresco DOCG, Italy wine

Barbaresco Rabajà, Bruno Rocca

Style: Silky, structured Nebbiolo

Taste: Ripe raspberry, violet, rosehip, soft supple tannins

Food: Braised beef, roast dinners, game, mushroom dishes

Occasion: Gifting, cellar worthy, serious entertaining

BodyFull-Bodied

SweetnessBone Dry

View details →£110.25

2022 Barbera d'Alba, Bruno Rocca — Piedmont, Italy wine

Barbera d'Alba, Bruno Rocca

Style: Fruit-driven modernist Barbera

Taste: Ripe plum, dark cherry, toasted almond, pink peppercorn

Food: Braised beef, game, mushroom dishes, roast dinners

Occasion: Sunday lunch, date night

BodyFull-Bodied

SweetnessBone Dry

View details →£37.65

2018 Tradition Arbois Blanc, Domaine Rolet — Chardonnay - Savagnin Jura, France wine

Tradition Arbois Blanc, Domaine Rolet

Style: Mineral-driven Jura blanc

Taste: Nutty hazelnut and almond, saline, bright acidity, substantial texture

Food: Shellfish, crustacean, white fish, buttered fish

Occasion: Sunday lunch, date night, aperitivo

BodyMedium-Bodied

SweetnessBone Dry

View details →£32.60

2023 Arbois Chardonnay, Domaine Rolet — Jura, France wine

Arbois Chardonnay, Domaine Rolet

Style: Mineral-driven, restrained richness

Taste: White florals, ripe peach, pear, toasted almond, bright citrus

Food: Shellfish & crustacean; white fish; roasted chicken; creamy cheese

Occasion: Sunday lunch; date night; aperitivo

BodyLight-Bodied

AcidityMedium-Plus

View details →£26.75

2010 Pinot Gris Réserve Rolly Gassmann, Domaine Rolly Gassmann — Alsace, France wine

Pinot Gris Réserve Rolly Gassmann, Domaine Rolly Gassmann

Style: Mineral-driven, flinty Alsatian Pinot Gris

Taste: Stone fruit, citrus, bracing acidity with flinty minerality backbone

Food: Foie gras, roasted poultry, spiced cuisine, creamy fish

Occasion: Date night, gifting, aperitivo

BodyMedium-Bodied

View details →£41.20

2020 Sylvaner Réserve Millésime, Domaine Rolly Gassmann — Alsace, France wine

Sylvaner Réserve Millésime, Domaine Rolly Gassmann

Style: Crisp, mineral-driven Alsatian Sylvaner

Taste: White blossom, almond, subtle grapey depth, saline acidity

Food: Shellfish, creamy chicken, delicate cheese

Occasion: Aperitif, summer weeknight, Sunday lunch

BodyLight-Bodied

SweetnessMedium-Sweet

View details →£19.20

2021 Textures de Pedra Blanc de Noirs, Raventós i Blanc — Red Blend Catalonia, Spain wine

Textures de Pedra Blanc de Noirs, Raventós i Blanc

Style: Salmon-hued sparkling, mineral-driven

Taste: Stone fruit, cherry, dried apricot with citrus snap

Food: Shellfish, soft cheeses, salads

Occasion: Aperitivo, date night, celebration

BodyMedium-Bodied

SweetnessBone Dry

View details →£36.90

2024 Blanc de Blancs, Raventós i Blanc — Cava Blend Catalonia, Spain wine

Blanc de Blancs, Raventós i Blanc

Style: Crisp, herbaceous sparkling

Taste: Grapefruit, wild herbs, citrus with refined persistent length

Food: Shellfish, crustacean, sushi, soft cheese, light salads

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

BodyMedium-Bodied

AcidityMedium-Plus

View details →£24.55

2020 Blanc de Noirs, Rathfinny Wine Estate — Pinot Meunier - Pinot Noir Sussex, England

Blanc de Noirs, Rathfinny Wine Estate

Style: Traditional-method sparkling, bone-dry

Taste: Wild strawberries, morello cherry, brioche, autolytic depth

Food: Shellfish & crustacean; salads & light dishes; soft & creamy cheese

Occasion: Date night, gifting, celebration, aperitivo

BodyMedium-Bodied

View details →£41.85

2019 Blanc de Blancs, Rathfinny Wine Estate — Chardonnay Sussex, England

Blanc de Blancs, Rathfinny Wine Estate

Style: Traditional-method Sussex sparkling

Taste: Citrus, hazelnut, pastry with creamy mineral structure

Food: Shellfish, white fish, soft & creamy cheese

Occasion: Sunday lunch, date night, celebration, aperitivo

BodyMedium-Bodied

SweetnessBone Dry

View details →£38.60

2019 Rosé Brut, Rathfinny Wine Estate — Champagne Blend Sussex, England

Rosé Brut, Rathfinny Wine Estate

Style: Traditional-method sparkling rosé, 36 months on lees

Taste: Cranberry, brioche, pink grapefruit with silky, juicy acidity

Food: Shellfish, smoked salmon, creamy cheese, canapés

Occasion: Aperitif, celebration, Sunday lunch, date night

BodyLight-Bodied

View details →£38.15

2022 Honra, Quinta de Azevedo wine

Honra, Quinta de Azevedo

Style: Vibrant, fresh Portuguese white

Taste: Peach, tropical fruit, savoury oak spice, long finish

Food: Shellfish, white fish, roasted chicken, herb-dressed vegetables

Occasion: Sunday Lunch; Date Night

BodyLight-Bodied

SweetnessBone Dry

View details →£38.05

2023 Espumante Bruto, Quinta da Romeyra — Arinto (Pederna) Bucelas, Portugal wine

Espumante Bruto, Quinta da Romeyra

Style: Brut Espumante, traditional method

Taste: Apple, stone fruit, brioche with mineral spine and fine bubbles

Food: Oysters, crab, grilled fish, shellfish platters, light salads

Occasion: Aperitif, Sunday lunch, date night, celebration

BodyFull-Bodied

View details →£29.45

2023 Morgado de Santa Catherina Bucelas Arinto, Quinta da Romeyra — Arinto (Pederna) Bucelas, Portugal wine

Morgado de Santa Catherina Bucelas Arinto, Quinta da Romeyra

Style: Bright, mineral-driven Portuguese white

Taste: Stone fruit, citrus, floral notes with silky mineral backbone

Food: Shellfish, white fish, spicy Asian, poultry, salads

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

AcidityMedium-Plus

View details →£30.55

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