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71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom

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All prices in GBP. Wine contains sulphites.

Home/Sparkling Wine/Page 3

Sparkling Wine — page 3 of 3

Wines 49–71 of 71 on the Sparkling Wine shelf, chosen one at a time.

Sparkling Wine wine category

Prosecco Rosé, Ca' di Alte

Prosecco Rosé, Ca' di Alte

Style: Pale-pink Prosecco Rosé, crisp and celebratory

Taste: Peach and raspberry with aromatic brightness, snap and cleanliness

Food: Shellfish, crustaceans, salads, smoked salmon, prosciutto

Occasion: Aperitivo, weeknight, Sunday lunch, celebration

BodyLight-Bodied

View details →£19.65

NV Prosecco Spumante Extra Dry, Ca' di Alte — Glera (Prosecco) Veneto, Italy wine

Prosecco Spumante Extra Dry, Ca' di Alte

Style: Crisp, bone-dry sparkling

Taste: Pear and delicate floral notes, bright acidity, refreshing finish

Food: Shellfish, charcuterie, sushi, light salads

Occasion: Aperitivo, Sunday lunch, weeknight, celebration

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.75

2024 Muntanya, Can Sumoi — Cava Blend Penedes, Spain wine

Muntanya, Can Sumoi

Style: Bright, mineral-driven Cava

Taste: White fruit, lifted florals, wild rosemary, fine mousse, saline precision

Food: Shellfish & crustacean, seafood, salt-cured ham, firm cheeses, tapas

Occasion: Weeknight, Sunday lunch, celebration, aperitivo, brunch

BodyMedium-Bodied

View details →£20.50

2025 Brachetto d'Acqui, Contero — Piemonte, Italy wine

Brachetto d'Acqui, Contero

Style: Pale ruby sparkling red, delicate mousse

Taste: Rose petals, raspberry, white-pepper snap, bittersweet length

Food: Dark chocolate, berries, brunch pastries, mascarpone

Occasion: Aperitivo, weeknight, Sunday lunch, celebration

BodyMedium-Bodied

AcidityMedium-Plus

View details →£20.05

NV Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin — Glera (Prosecco) Veneto, Italy wine

Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin

Style: Fresh, delicate, fully sparkling

Taste: Grapey and pure with soft stone-fruit and floral notes

Food: Shellfish, salads, sushi, antipasti, prosciutto

Occasion: Aperitif, weeknight, Sunday lunch, celebration

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.70

NV Rosé de Noir Brut, Cleto Chiarli — Lambrusco Emilia-Romagna, Italy wine

Rosé de Noir Brut, Cleto Chiarli

Style: Off-dry sparkling rosé

Taste: Ripe strawberry, raspberry, creamy texture with lively acidity

Food: Salads & light dishes; soft & creamy cheese; chocolate & rich desserts

Occasion: Weeknight; Sunday lunch; celebration; aperitivo

BodyMedium-Bodied

SweetnessOff-Dry

View details →£18

NV Moden Blanc Pignoletto Modena Brut, Cleto Chiarli — Grechetto (Pignoletto) Emilia-Romagna, Italy wine

Moden Blanc Pignoletto Modena Brut, Cleto Chiarli

Style: Crisp, refreshing sparkling

Taste: White-flower perfume, citrus-mineral snap, focused energy

Food: Shellfish, cured meats, soft cheese, salads

Occasion: Aperitif, weeknight, Sunday lunch, celebration

BodyMedium-Bodied

View details →£18

2025 Vecchia Modena Lambrusco Sorbara, Cleto Chiarli — Emilia-Romagna, Italy wine

Vecchia Modena Lambrusco Sorbara, Cleto Chiarli

Style: Pale, gently fizzy sparkling red

Taste: Bright blackberry and wild berries, fresh acidity, creamy mousse

Food: Cured meats, soft cheese, salads, chocolate desserts

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

BodyMedium-Bodied

View details →£17.50

NV Champagne Rosé Réserve, Charles Heidsieck — Champagne Blend Champagne, France wine

Champagne Rosé Réserve, Charles Heidsieck

Style: Coral-hued Champagne rosé

Taste: Wild strawberry, almond pastry, gingerbread and cinnamon spice

Food: Shellfish, salads, soft cheese, chocolate desserts

Occasion: Celebration, gifting, date night, aperitif

BodyFull-Bodied

View details →£71

NV Champagne Blanc de Blancs, Charles Heidsieck — Chardonnay Champagne, France wine

Champagne Blanc de Blancs, Charles Heidsieck

Style: Blanc de Blancs, Pure Chardonnay

Taste: White peach, candied citrus, hazelnut, honeysuckle, saline minerals

Food: Oysters, butter-sauced seafood, soft & hard cheeses, salads

Occasion: Celebration, gifting, aperitivo, cellar worthy

BodyFull-Bodied

View details →£76.15

NV Champagne Brut Réserve, Charles Heidsieck — Champagne, France wine

Champagne Brut Réserve, Charles Heidsieck

Style: Pale gold, silky, composed

Taste: Ripe stone fruit, pastry, spice, balanced freshness

Food: Shellfish, eggs Benedict, soft & creamy cheese

Occasion: Celebration, aperitivo, gifting

BodyFull-Bodied

View details →£54.30

Monopolio Prosecco Spumante Organic, Cantina di Gambellara

Monopolio Prosecco Spumante Organic, Cantina di Gambellara

Style: Pale, lively off-dry sparkling

Taste: White pear, peach, orchard stone fruit, clean and quenching

Food: Shellfish, light seafood, aperitif

Occasion: Weeknight, Sunday lunch

BodyLight-Bodied

SweetnessOff-Dry

View details →£17.45

NV Prosecco Spumante Extra Dry, Cantina Colli Euganei — Glera (Prosecco) Veneto, Italy wine

Prosecco Spumante Extra Dry, Cantina Colli Euganei

Style: Aperitif Sparkler

Taste: Lemon, green apple, white blossom, soft and lively

Food: Shellfish, Crustacean, Salads, Sushi

Occasion: Weeknight, Sunday Lunch, Celebration, Aperitivo

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.55

JCB Caviar Crémant de Bourgogne Blanc de Blancs, JCB by Jean-Charles Boisset

JCB Caviar Crémant de Bourgogne Blanc de Blancs, JCB by Jean-Charles Boisset

Style: Crisp, refined Blanc de Blancs sparkling

Taste: Brioche-butter minerality, bright citrus, 18 months on lees

Food: Shellfish & butter sauce, poached chicken, soft cheese

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

BodyFull-Bodied

AcidityMedium-Plus

View details →£20.80

NV JCB No. 69 Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset — Rose Blend France wine

JCB No. 69 Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset

Style: Pale rosé sparkling, fine persistent mousse

Taste: Forest fruit, rose petal, crisp palate with vibrant acidity

Food: Charcuterie, aged cheese, shellfish, light dishes

Occasion: Aperitivo, Sunday lunch, celebration

BodyFull-Bodied

View details →£20.30

NV JCB No. 21 Crémant de Bourgogne Brut, JCB by Jean-Charles Boisset — Chardonnay - Pinot Noir France wine

JCB No. 21 Crémant de Bourgogne Brut, JCB by Jean-Charles Boisset

Style: Pale gold Crémant, persistent bead, mineral and bright

Taste: Citrus, almond, white flowers, buttery brioche, clean acidity

Food: Sushi & Raw Fish; Shellfish & Crustacean; Salads & Light Dishes

Occasion: Weeknight; Sunday Lunch; Celebration; Aperitivo

BodyMedium-Bodied

SweetnessOff-Dry

View details →£20.10

NV Tasmania Brut Elite Rosé Cuvée 1801, House of Arras — Champagne Blend Tasmania, Australia wine

Tasmania Brut Elite Rosé Cuvée 1801, House of Arras

Style: Pale rosé gold, fine mousse, bone-dry

Taste: Red berries, stone fruit, brioche, cherry, lychee, sourdough

Food: Oysters, crab, delicate seafood, aperitif

Occasion: Sunday lunch, date night

BodyMedium-Bodied

View details →£38.90

NV Tasmania Blanc de Blancs, House of Arras — Chardonnay Tasmania, Australia wine

Tasmania Blanc de Blancs, House of Arras

Style: Dry sparkling Chardonnay

Taste: Honeysuckle, lemon curd, oyster-shell minerality, grapefruit pith

Food: Shellfish, roasted chicken, soft cheeses, aperitif

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£31.15

NV A By Arras Tasmania Premium Cuvée, House of Arras — White Blend Tasmania, Australia wine

A By Arras Tasmania Premium Cuvée, House of Arras

Style: Dry, complex, mineral-driven sparkling

Taste: Brioche, citrus, oyster minerality, lychee, mushroom

Food: Seared scallops, oysters, soft-shell crab

Occasion: Sunday Lunch, Date Night

BodyMedium-Bodied

AcidityMedium-Plus

View details →£26.35

NV Tasmania Brut Elite Cuvée 1601, House of Arras — Chardonnay - Pinot Noir Huon Valley, Australia wine

Tasmania Brut Elite Cuvée 1601, House of Arras

Style: Dry, complex sparkling

Taste: Blood orange, lychee, oyster-shell minerality, stone fruit

Food: Seared scallops, smoked salmon, brioche canapés

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£38.90

Tasmania Vintage Rosé, House of Arras

Tasmania Vintage Rosé, House of Arras

Style: Bone-dry rosé sparkling

Taste: Lifted red berries, cherry, stone fruit, saline minerality

Food: Oysters, seared scallops, smoked fish

Occasion: Date Night; Gifting; Aperitif

BodyMedium-Bodied

View details →£70.50

2016 Tasmania Grand Vintage, House of Arras — Chardonnay - Pinot Noir Tasmania, Australia wine

Tasmania Grand Vintage, House of Arras

Style: Tasmanian sparkling, seven-year-aged

Taste: Stone fruit, brioche, oyster-shell minerality, bone-dry

Food: Oysters, scallops, seafood, lighter poultry

Occasion: Date Night; Gifting

BodyMedium-Bodied

View details →£69

Crémant de Bourgogne Extra Brut, Domaine Stéphane Aladame

Crémant de Bourgogne Extra Brut, Domaine Stéphane Aladame

Style: Extra Brut Sparkling

Taste: Mineral precision, acacia, white fruit, crisp acidity

Food: Shellfish, white fish, soft cheese, poached chicken

Occasion: Aperitif, celebration, date night, Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£27.75

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