Pale straw-gold, crowned with fine bubbles that carry pear and delicate floral aromas. The palate is immediately crisp and alive — bright acidity cuts through without harshness, and the bone-dry length leaves you reaching for another sip rather than hunting for sweetness. At 11% ABV with just 15.4g/L residual sugar, this is architecture, not sugar-coat.

The Winery — Cantina Colli Vicentini

Style: Crisp, bone-dry sparkling
Taste: Pear and delicate floral notes, bright acidity, refreshing finish
Food: Shellfish , charcuterie, sushi, light salads
Occasion: Aperitivo , Sunday lunch , weeknight , celebration
Serve: Well chilled, 8–10°C

Damiano Noro and Stefano Lovato work at Cantina Colli Vicentini, east of Verona, where the Ca' di Alte range is born. Their Glera vines grow on cool, north-facing slopes of the Colli Berici south of Vicenza — high elevation ensures lower yields and optimum ripeness. The Charmat method captures aromatic delicacy without the cost and time of traditional bottle-ageing. Hand-picked and soft-pressed, then fermented cool, the result is unpretentious and entirely pleasurable — sustainable, vegetarian, and vegan-friendly too.

At Your Table — Food Pairing & Serving

This sparkling wine is genuinely food-friendly: serve chilled with prosciutto, chilled shrimp, smoked salmon, or scatter good almonds alongside. It is equally at home with sushi or asparagus-led salads. Perfect for aperitivo moments, lazy afternoons, Sunday lunch, or celebration toasts. Explore our wider Prosecco selection and discover why Italy's north-eastern heartland delivers quality without fuss.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.