2025 Prosecco Rosé, Ca' di Alte

• Style: Pale-pink Prosecco Rosé, crisp and celebratory
• Taste: Peach and raspberry with aromatic brightness, snap and cleanliness
• Food: Shellfish, crustaceans, salads, smoked salmon, prosciutto
• Occasion: Aperitivo, weeknight, Sunday lunch, celebration
• Serve: 11% ABV, bone-dry, serve chilled

In the Glass — Tasting Notes

Blushing peachy hue with fine bubbles and aromatic lift. Peach and raspberry leap from the glass, layered with dedication-fruit brightness that keeps unfolding. On the palate it's full-bodied but not heavy, with the snap and cleanliness that comes from careful temperature control during fermentation. This Glera sings with depth and fragrance that flatland examples often miss.

The Winery — Ca' di Alte

Winemakers Damiano Noro and Stefano Lovato at Cantina Colli Vicentini craft Ca' di Alte on the Colli Berici, south of Vicenza in Veneto. The hillside vineyards sit at high elevation on volcanic-calcareous soils that force vines to work for water and nutrients, ensuring lower yields and optimal ripeness. For this 2025 vintage, cool nights preserved aromatic intensity while warm days brought grapes to perfect maturity. The skins received just 24–36 hours' contact at cool temperatures before slow fermentation in stainless steel, preserving aromatic purity without heavy extraction.

At Your Table — Food Pairing & Serving

This wine feels celebratory without demanding ceremony. Serve it chilled as the opening glass at a celebration or enjoy the quiet pleasure of a weeknight evening. The result sings with aperitivo dishes: prosciutto, seafood, fresh salads, smoked salmon. At 11% alcohol and bone-dry in character, it's approachable and refined without pretence. Explore Prosecco selections or browse our wider Sparkling Wine range for rose-tinted alternatives to classic dry white fizz.