NV Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin

• Style: Fresh, delicate, fully sparkling
• Taste: Grapey and pure with soft stone-fruit and floral notes
• Food: Shellfish, salads, sushi, antipasti, prosciutto
• Occasion: Aperitif, weeknight, Sunday lunch, celebration
• Serve: 6–8°C

In the Glass — Tasting Notes

This Prosecco arrives with a persistent, delicate fizz and delivers pure, uncomplicated pleasure. The palate opens with soft stone-fruit and floral aromas — the signature of Glera grown on well-draining clay slopes — then turns grapey and fresh, with a dry length that makes it genuinely food-friendly. At 11% ABV and lower in residual sugar than many peers, it drinks with remarkable lightness.

The Winery — Ca' Morlin

Since 1994, Liberty has partnered with Conegliano-born Andrea Morlin to create wines balancing flavour and value in equal measure. The grapes flourish on Asolo DOCG's gentle hilly slopes, trained using the double Guyot system for balanced ripening. Late picking concentrates character before a controlled second fermentation in pressurised tanks — the Charmat method — generates the mousse. A month on the lees adds subtle depth, then bottling under pressure locks in the carbonation, yielding a fully sparkling spumante with over 3 bars of pressure.

At Your Table — Food Pairing & Serving

Serve between 6–8°C alongside chilled seafood, prosciutto, almonds, asparagus or sushi. It works equally as a standalone aperitif or woven through a light lunch of salads and antipasti. Vegetarian and vegan-friendly, this is the proof that quality Sparkling Wine need not cost the earth.