Poggiotondo Wines

Poggiotondo is a family-run estate in western Chianti founded by Carlo Antonini in 1968, now run by his son Alberto and daughter-in-law Alessandra. What sets them apart is their commitment to certified organic viticulture combined with Alberto's reputation as a consultant winemaker advising producers worldwide. This means you're buying from someone who understands not just their own vineyard, but contemporary winemaking practice across the globe—and has chosen to focus on Sangiovese, Canaiolo, Colorino, and Trebbiano, preserving their genuinely distinctive character as indigenous Tuscan varieties through minimal intervention.

About Poggiotondo Wines

The estate has grown from three hectares to 50 hectares over five decades, but Alberto's philosophy has remained consistent: let the vineyard and the vintage speak for themselves. Since 2014, all vineyards have been certified organic. In the cellar, Poggiotondo uses concrete tanks and untoasted oak casks—deliberate choices to preserve the wine's natural fruit character, vitality, and texture rather than imposing heavy oak influence.

Alberto's approach extends to site selection. Working with renowned soil-mapping expert Pedro Parra, he identified vineyard parcels exceptionally rich in fossilised seashells, which inspired the flagship 'Vigna delle Conchiglie' range. The name translates to 'seashells' and signals the mineral, shell-derived character these soils impart to the wines.

The crown jewel is the Chianti Riserva 'Vigna del 1928', sourced from one of Chianti's oldest vineyard blocks—vines planted in 1928, rooted deep in calcareous soils. The row spacing is extraordinarily narrow, requiring horses to navigate the tight aisles during harvest; every aspect of vineyard work must be completed by hand. This labour-intensive approach yields a wine that reflects the remarkable terroir and the commitment required to farm it.

For everyday drinking, Poggiotondo's organic Chianti is vibrant and food-friendly. The Chianti Superiore steps up with deeper, darker fruit and earthiness from lower-yielding vines. The Chianti Classico 'Terre di Cresci' comes from a seven-hectare vineyard with vines averaging 35 years old, delivering complexity and succulence in a single bottle.

Poggiotondo Wines in Our Collection

For a midweek dinner with neighbours, reach for the 2024 Chianti Superiore (89 pts; 3.8 Vivino)—it has the structure to pair with roasted meats without demanding ceremony.

If you want to understand what Alberto achieves with site selection, the 2024 Terre di Cresci Chianti Classico (88 pts; 3.8 Vivino) shows mineral precision and age-worthiness from those 35-year-old vines. For a special occasion, the 2021 Vigna delle Conchiglie Chianti Riserva scored 96 points at Decanter and the Decanter World Wine Awards—this is Alberto's flagship: silky, mineral-driven, with exceptional depth and length that reflects both the fossilised-shell soils and the low yields. The 2019 Vigna del 1928 Chianti Riserva (88 pts) showcases the hand-farmed, ancient vineyard: a meditation on terroir and tradition.

If white or rosé appeals, the 2024 Organic Vermentino delle Conchiglie (88 pts; 3.8 Vivino) and 2025 Rosato delle Conchiglie (88 pts; 3.8 Vivino) are both sourced from Alberto's best fruit from the shelly parcels, offering mineral freshness and balance.

Food Pairing

The organic Chianti pairs naturally with tomato-based pasta, cured meats, and soft cheeses. The Chianti Superiore is built for roasted chicken, game birds, and earthy dishes featuring mushrooms or truffles. Vigna delle Conchiglie's mineral backbone cuts through rich beef braises and aged Pecorino. The Vermentino works beautifully with seafood, particularly shellfish, while the Rosato suits charcuterie boards, grilled fish, and lighter summer meals.

Why is Poggiotondo certified organic?

Since 2014, all Poggiotondo vineyards have been certified organic. Alberto and Alessandra's commitment to organic viticulture preserves soil health and natural fruit expression while reflecting their values about sustainable farming.

What makes Vigna delle Conchiglie special?

Alberto and soil expert Pedro Parra selected vineyards rich in fossilised seashells. The resulting wine is silky, mineral-driven, with exceptional depth and length—Alberto's flagship expression of this unique terroir.

What grapes does Poggiotondo use?

Poggiotondo focuses on indigenous Tuscan varieties: Sangiovese, Canaiolo, Colorino, and Trebbiano. They also produce Vermentino. All wines express authentic, pure Tuscan character.

Who makes Poggiotondo wines?

Poggiotondo is a family-run estate in western Chianti founded by Carlo Antonini in 1968. It's now run by his son Alberto and daughter-in-law Alessandra, who manage 50 hectares of certified organic vineyards.

What style of wine does Poggiotondo make?

Poggiotondo focuses on Sangiovese, Canaiolo, Colorino, and Trebbiano through minimal intervention. Their reds are savory and classic; the 2021 Vigna delle Conchiglie Chianti Riserva scored 96 points, showing mineral-driven character from fossilised-shell soils.

How much does Poggiotondo wine cost?

Poggiotondo wines range between £14.20 and £48.20. Entry-level organic Chianti starts around £15–£18; Chianti Classico sits at £23; premium Riservas reach £46–£48.