Weingut Loimer GmbH

Weingut Loimer GmbH is Fred Loimer's certified organic and biodynamic estate in the Kamptal region northwest of Vienna. Since taking over in 1997, Fred has built a reputation for dry, intensely aromatic white wines that balance full ripeness with crisp minerality—a departure from the sweeter Austrian style. His 85 hectares around Langenlois, divided into 100 parcels across seven soil types, form the foundation of wines that genuinely taste of place. This is a producer for anyone seeking serious, food-friendly Austrian whites with substance and precision.

About Weingut Loimer GmbH

Fred Loimer began experimenting with biodynamic farming shortly after taking over the family estate, achieving full certification in 2006. He became a founding participant in Respekt-BIODYN, an organization dedicated to implementing biodynamic viticulture practices across Europe, and in 2025 established a forum devoted to regenerative agricultural methods on his vineyard holdings—demonstrating his dedication to farming innovation beyond production in the cellar. His philosophy centres on meticulous vineyard work: obtaining full ripeness before fermenting completely dry, which unlocks vibrant acidity and aromatic complexity without residual sugar masking the wine's character.

The Langenlois vineyards sit at high elevation with south and south-east aspects, bathed in cool northerly winds that preserve freshness and aromatic intensity in white varieties. This combination of sunshine, diurnal temperature swings, and cool air creates the conditions for Grüner Veltliner and Riesling to develop their signature citrus zest and mineral spine. Loimer also farms in Gumpoldskirchen, within the Thermenregion south of Vienna, where warmer Pannonian air allows black grape varieties to ripen consistently for his sparkling wines. The estate's single-vineyard (Erste Lage) selections represent parcels of considerable maturity—some up to five decades old—and are ranked among Austria's best; the Käferberg and Steinmassl parcels are co-fermented in large old oak, with each grape variety matched to its specific soil type at 380m elevation.

Weingut Loimer GmbH Wines in Our Collection

The regional-level offerings deliver immediate appeal and value: the 2025 Kamptal Grüner Veltliner (91pts) and 2024 Kamptal Riesling (92pts James Suckling) are aromatic, crisp expressions drawing on mature vineyard parcels spanning decades. Both score 4.2 on Vivino and offer lively varietal character without pretension—ideal for weeknight drinking or outdoor meals.

Step up to the Erste Lage single-vineyard wines and you encounter serious depth. The 2021 Käferberg Erste Lage Grüner Veltliner earned 94pts from James Suckling, 95pts from Falstaff, and 96pts from A La Carte Wein-Guide, reflecting the complexity born from old-vine fruit and oak co-fermentation. The 2022 Steinmassl Erste Lage Riesling (93pts Vinum, 92pts Jancis Robinson, 95pts A La Carte) showcases mineral precision and age-worthiness. For celebration, Loimer's NV Extra Brut Reserve sparkling (91pts overall, 95pts Decanter World Wine Awards) and NV Brut Rosé Reserve (90pts) deliver elegant, structured bubbles—neither frivolous nor heavy, and built on black grape varieties ripened in Gumpoldskirchen's warm southern aspect.

Food Pairing

The dry, mineral character of Loimer's wines suits seafood, shellfish, and white fish simply prepared with citrus or herbs. The regional Grüner Veltliner pairs superbly with goat cheese, salads dressed in vinaigrette, and vegetable-forward dishes. The Erste Lage selections, with more weight and age-potential, match grilled poultry, risotto with herbs, and mild cheeses. The sparkling wines are equally at home on the aperitif table or with oysters and smoked fish.

What makes Loimer's wines different from other Austrian producers?

Fred Loimer ferments fully dry—unusual in Austria—and combines biodynamic farming with precise vineyard work. This yields vibrant whites with signature citrus zest, minerality, and balance, not residual sweetness.

Are Loimer's wines certified organic and biodynamic?

Yes. The estate achieved biodynamic certification in 2006. Single-vineyard (Erste Lage) wines are certified organic and biodynamic. Fred is a founding member of Respekt-BIODYN, a community upholding biodynamic viticulture.

What is the difference between the regional and Erste Lage wines?

Regional Kamptal wines offer aromatic freshness from younger vineyards at fair prices. Erste Lage selections come from premium single vineyard sites aged up to 50 years, co-fermented in oak, and rank among Austria's finest.

Who makes Weingut Loimer GmbH wines?

Fred Loimer has run the family estate since 1997. It's a certified organic and biodynamic operation spanning 85 hectares around Langenlois in the Kamptal region, northwest of Vienna.

What style of wine does Weingut Loimer GmbH make?

Loimer specializes in dry, intensely aromatic Grüner Veltliner and Riesling whites with full ripeness balanced by crisp minerality. The 2024 Kamptal Riesling scored 92 points. They also produce sparkling wines from warmer southern vineyards.

How much does Weingut Loimer GmbH wine cost?

Regional wines range from £17.95 to £18.60. Single-vineyard Erste Lage selections cost between £32.50 and £41.50. Sparkling reserves are £28.90 each.