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Home/Sparkling Wine/Sparkling White Wine/Page 2

Sparkling White Wine — page 2 of 2

Wines 25–43 of 43 on the Sparkling White Wine shelf, chosen one at a time.

Sparkling white wine

2016 Perlé Bianco Riserva, Ferrari — Chardonnay Trentino-Alto Adige, Italy wine

Perlé Bianco Riserva, Ferrari

Style: Alpine Chardonnay Riserva, 6 years on lees

Taste: Candied citron, white pepper, mineral snap with bracing acidity

Food: Soft & creamy cheese, white fish, shellfish & crustacean Critic: Jancis Robinson 89, Falstaff 93

Occasion: Date night, gifting, celebration, aperitivo

BodyMedium-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£45.55

2019 Perlé, Ferrari — Chardonnay Trentino-Alto Adige, Italy wine

Perlé, Ferrari

Style: Traditional-method sparkling

Taste: Citrus, stone fruit, honeyed brioche with mineral edge

Food: Oysters, scallops, soft cheese

Occasion: Celebration, aperitif, gifting

BodyFull-Bodied

View details →£39.50

NV Maximum Blanc de Blancs, Ferrari — Chardonnay Trentino-Alto Adige, Italy wine

Maximum Blanc de Blancs, Ferrari

Style: Refined alpine Chardonnay sparkling

Taste: Brioche, hazelnut, ripe apple, toasted almond, velvety

Food: Shellfish, white fish, soft & creamy cheese

Occasion: Aperitivo, Sunday lunch, date night, celebration

BodyMedium-Bodied

View details →£32.35

NV Cuvée Bianco Brut, Fantini — Cococciola Abruzzo, Italy wine

Cuvée Bianco Brut, Fantini

Style: Bright, mineral-edged Charmat sparkler

Taste: Green citrus, white flowers, herbaceous with refined perlage

Food: Shellfish, crustacean, fresh goat’s cheese

Occasion: Aperitivo, weeknight, Sunday lunch, celebration

BodyMedium-Bodied

AcidityMedium-Plus

View details →£16.85

2022 Charles Back MCC Brut, Fairview — White Blend Paarl, South Africa wine

Charles Back MCC Brut, Fairview

Style: Méthode Champenoise, dry sparkling

Taste: Green apple, lime zest, brioche, mineral, creamy texture

Food: Oysters, cured fish, seafood, salads, soft & aged cheeses

Occasion: Aperitif, celebration, Sunday lunch, weeknight

BodyMedium-Bodied

View details →£21

NV Prosecco Spumante Extra Dry, Ca' di Alte — Glera (Prosecco) Veneto, Italy wine

Prosecco Spumante Extra Dry, Ca' di Alte

Style: Crisp, bone-dry sparkling

Taste: Pear and delicate floral notes, bright acidity, refreshing finish

Food: Shellfish, charcuterie, sushi, light salads

Occasion: Aperitivo, Sunday lunch, weeknight, celebration

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.75

2024 Muntanya, Can Sumoi — Cava Blend Penedes, Spain wine

Muntanya, Can Sumoi

Style: Bright, mineral-driven Cava

Taste: White fruit, lifted florals, wild rosemary, fine mousse, saline precision

Food: Shellfish & crustacean, seafood, salt-cured ham, firm cheeses, tapas

Occasion: Weeknight, Sunday lunch, celebration, aperitivo, brunch

BodyMedium-Bodied

View details →£20.50

NV Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin — Glera (Prosecco) Veneto, Italy wine

Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin

Style: Fresh, delicate, fully sparkling

Taste: Grapey and pure with soft stone-fruit and floral notes

Food: Shellfish, salads, sushi, antipasti, prosciutto

Occasion: Aperitif, weeknight, Sunday lunch, celebration

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.70

NV Moden Blanc Pignoletto Modena Brut, Cleto Chiarli — Grechetto (Pignoletto) Emilia-Romagna, Italy wine

Moden Blanc Pignoletto Modena Brut, Cleto Chiarli

Style: Crisp, refreshing sparkling

Taste: White-flower perfume, citrus-mineral snap, focused energy

Food: Shellfish, cured meats, soft cheese, salads

Occasion: Aperitif, weeknight, Sunday lunch, celebration

BodyMedium-Bodied

View details →£18

NV Champagne Blanc de Blancs, Charles Heidsieck — Chardonnay Champagne, France wine

Champagne Blanc de Blancs, Charles Heidsieck

Style: Blanc de Blancs, Pure Chardonnay

Taste: White peach, candied citrus, hazelnut, honeysuckle, saline minerals

Food: Oysters, butter-sauced seafood, soft & hard cheeses, salads

Occasion: Celebration, gifting, aperitivo, cellar worthy

BodyFull-Bodied

View details →£76.15

Monopolio Prosecco Spumante Organic, Cantina di Gambellara

Monopolio Prosecco Spumante Organic, Cantina di Gambellara

Style: Pale, lively off-dry sparkling

Taste: White pear, peach, orchard stone fruit, clean and quenching

Food: Shellfish, light seafood, aperitif

Occasion: Weeknight, Sunday lunch

BodyLight-Bodied

SweetnessOff-Dry

View details →£17.45

NV Prosecco Spumante Extra Dry, Cantina Colli Euganei — Glera (Prosecco) Veneto, Italy wine

Prosecco Spumante Extra Dry, Cantina Colli Euganei

Style: Aperitif Sparkler

Taste: Lemon, green apple, white blossom, soft and lively

Food: Shellfish, Crustacean, Salads, Sushi

Occasion: Weeknight, Sunday Lunch, Celebration, Aperitivo

BodyLight-Bodied

AcidityMedium-Plus

SweetnessOff-Dry

View details →£16.55

JCB Caviar Crémant de Bourgogne Blanc de Blancs, JCB by Jean-Charles Boisset

JCB Caviar Crémant de Bourgogne Blanc de Blancs, JCB by Jean-Charles Boisset

Style: Crisp, refined Blanc de Blancs sparkling

Taste: Brioche-butter minerality, bright citrus, 18 months on lees

Food: Shellfish & butter sauce, poached chicken, soft cheese

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

BodyFull-Bodied

AcidityMedium-Plus

View details →£20.80

NV JCB No. 21 Crémant de Bourgogne Brut, JCB by Jean-Charles Boisset — Chardonnay - Pinot Noir France wine

JCB No. 21 Crémant de Bourgogne Brut, JCB by Jean-Charles Boisset

Style: Pale gold Crémant, persistent bead, mineral and bright

Taste: Citrus, almond, white flowers, buttery brioche, clean acidity

Food: Sushi & Raw Fish; Shellfish & Crustacean; Salads & Light Dishes

Occasion: Weeknight; Sunday Lunch; Celebration; Aperitivo

BodyMedium-Bodied

SweetnessOff-Dry

View details →£20.10

NV Tasmania Blanc de Blancs, House of Arras — Chardonnay Tasmania, Australia wine

Tasmania Blanc de Blancs, House of Arras

Style: Dry sparkling Chardonnay

Taste: Honeysuckle, lemon curd, oyster-shell minerality, grapefruit pith

Food: Shellfish, roasted chicken, soft cheeses, aperitif

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£31.15

NV A By Arras Tasmania Premium Cuvée, House of Arras — White Blend Tasmania, Australia wine

A By Arras Tasmania Premium Cuvée, House of Arras

Style: Dry, complex, mineral-driven sparkling

Taste: Brioche, citrus, oyster minerality, lychee, mushroom

Food: Seared scallops, oysters, soft-shell crab

Occasion: Sunday Lunch, Date Night

BodyMedium-Bodied

AcidityMedium-Plus

View details →£26.35

NV Tasmania Brut Elite Cuvée 1601, House of Arras — Chardonnay - Pinot Noir Huon Valley, Australia wine

Tasmania Brut Elite Cuvée 1601, House of Arras

Style: Dry, complex sparkling

Taste: Blood orange, lychee, oyster-shell minerality, stone fruit

Food: Seared scallops, smoked salmon, brioche canapés

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£38.90

2016 Tasmania Grand Vintage, House of Arras — Chardonnay - Pinot Noir Tasmania, Australia wine

Tasmania Grand Vintage, House of Arras

Style: Tasmanian sparkling, seven-year-aged

Taste: Stone fruit, brioche, oyster-shell minerality, bone-dry

Food: Oysters, scallops, seafood, lighter poultry

Occasion: Date Night; Gifting

BodyMedium-Bodied

View details →£69

Crémant de Bourgogne Extra Brut, Domaine Stéphane Aladame

Crémant de Bourgogne Extra Brut, Domaine Stéphane Aladame

Style: Extra Brut Sparkling

Taste: Mineral precision, acacia, white fruit, crisp acidity

Food: Shellfish, white fish, soft cheese, poached chicken

Occasion: Aperitif, celebration, date night, Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£27.75

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