NV Prosecco Spumante Extra Dry, Cantina Colli Euganei

• Style: Aperitif Sparkler
• Taste: Lemon, green apple, white blossom, soft and lively
• Food: Shellfish, Crustacean, Salads, Sushi
• Occasion: Weeknight, Sunday Lunch, Celebration, Aperitivo
• Serve: Chilled, 10.5% ABV, natural cork

In the Glass — Tasting Notes

Pale straw with a fine, persistent bead. Lemon, green apple, and white blossom leap from the glass with the brightness Veneto's coolest hillsides can coax from Glera. On the palate it's soft and lively, never austere; the acidity lifts rather than pricks. Low alcohol at 10.5% keeps things refreshing, making it equally at home before dinner or alongside chilled seafood and salads.

The Winery — Cantina Colli Euganei

A cooperative of 650 growers working volcanic and calcareous slopes thirty kilometres southwest of Padova, where naturally cool conditions restrain Glera's vigorous character and preserve refinement and precision. Under Director Nicola Zandona's leadership, the winery commits to quality-over-flash: fruit is cold-pressed to preserve aromatic lift, then fermented in temperature-controlled stainless steel to lock in freshness. The result is Glera the way it should taste—not overblown or confected, but a genuine expression of site and grape working in harmony.

At Your Table — Food Pairing & Serving

This aperitif sparkler shines before dinner, alongside prosciutto, or with chilled shrimp, oysters, and light salads. Its natural cork closure and everyday price point signal the winemaker's seriousness without pretence. Open one whenever you need an easy, bright pour—whether that's an aperitif hour, a seaside lunch, or a Friday evening that calls for something celebratory without ceremony. Explore more Sparkling Wine or dive deeper into our Prosecco selection.