Abruzzo

Abruzzo wine is built around Montepulciano, a deeply coloured, firmly structured black grape that dominates the region's vineyards and delivers serious red wine at prices that repeatedly surprise — and there is far more going on here than bulk production alone.

Why choose Abruzzo wine?

Choose Abruzzo when you want genuine quality without paying Tuscany prices. Montepulciano d'Abruzzo consistently over-delivers for the money, and the region's standing has risen sharply as falling bulk wine prices pushed producers to invest in quality rather than volume. The result is a growing roster of ambitious single-producer wines sitting alongside the co-operative tier. At the top, the DOCG Montepulciano d'Abruzzo Colline Teramane — in force since the 2003 vintage — signals a classification tier built for serious, ageworthy reds. Pair a structured Montepulciano d'Abruzzo with slow-braised lamb or a robust pasta ragù; it has the tannin and colour depth to handle richly sauced dishes that would overwhelm lighter reds. Whether you are stocking a midweek cellar or hunting a collector-grade Colline Teramane, Abruzzo covers the range. If you want excellent-value Montepulciano with real depth and ageing potential, our Abruzzo selection starts here →

What are the two main styles of Montepulciano d'Abruzzo?

Montepulciano d'Abruzzo comes in two styles: young and robustly fruity for early drinking, or structured and ageworthy, typically aged in large oak casks rather than barriques.

Does Abruzzo make rosé wine?

Yes. Cerasuolo d'Abruzzo is a medium to medium-full bodied rosé made from Montepulciano — richer and more serious than most pale Provence-style rosés.

Is there a good white wine from Abruzzo?

Pecorino is Abruzzo's standout white grape, producing firm, dry, and minerally wines — a solid alternative if you want character rather than softness.