2018 Saint-Julien, Château Moulin Riche
Tasting Profile
TanninMedium
AcidityMedium
SweetnessDry
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2018 Saint-Julien, Château Moulin Riche

Château Moulin Riche
£41
Critics & Rating
Wine-Searcher 90CellarTracker 91Chris Kissack Winedoctor 92Decanter 91Jean Marc Quarin 92La Revue du Vin de France 92The Wine Cellar Insider 91The Wine Independent 88The Wine Palate 88VertdeVin 93Vinum Wine Magazine 90
Wine Profile
Red - Savory and ClassicSaint-Julien, France
  • Style: Balanced Cabernet-led Bordeaux blend
  • Taste: Black cherries, violets, oak spice, ripe tannins
  • Food: Grilled beef, roasted poultry, duck confit, aged cheeses
  • Occasion: Dinner table, drink now through 2028
  • Serve: Room temperature

In the Glass — Tasting Notes

Château Moulin Riche's 2018 Saint-Julien leads with black cherries and violets, accented by savoury spice from 18 months in oak—new and second-use barrels blended together. The palate is structured but generous: ripe tannins grip without overwhelming, delivering balance and depth. A Cabernet Sauvignon-based blend (53%) anchors the frame, supported by Merlot, Petit Verdot, and Cabernet Franc—a composition that speaks to power kept in check.

The Winery — Château Moulin Riche

Léoville Poyferré's second label up to 2009, the estate has stood on its own since then, and both properties have been in Cuvelier hands from 1920. The family also make M de Moulin Riche, a bottling designed to be opened sooner, and oversee 22 hectares of vineyards sited on Saint-Julien's prime gravels. Hand-harvested fruit passes a sorting table and an optical sorter before fermenting in separate parcels. The 2018 vintage presented spring adversity, yet a hot, dry run from mid-July, tempered by cool nights, concentrated the berries without costing them freshness.

At Your Table — Food Pairing & Serving

Grilled beef, roasted poultry, duck confit, and hard cheeses—Gouda, mature cheddar—all pair beautifully here; fat and protein are exactly what it is asking for. This is Bordeaux at its most practical: built for the table rather than the cellar. VertdeVin scored it 93, La Revue du Vin de France 92 and Decanter 91. Serve at room temperature; drink now through 2028. Buy it for the Sunday roast, or for a dinner that calls for a serious Left Bank red that is ready now. From here, three paths earn a look: the Saint-Julien shelf holds its neighbours from one of the Médoc's most consistent communes, and tasting two or three side by side is the quickest way to learn the appellation; the Cabernet Sauvignon shelf gathers every wine where that grape sets the tone, the home of this savoury, classic style; and the France shelf widens the view to Pauillac to the north and Margaux to the south.

Explore the cellar: France · Cabernet Sauvignon · Saint-Julien

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.