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71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom

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© 2026 SOMMPILLS LTD. Registered in England & Wales · company no. 17430792.

Powered & written by SommPills AI Merchant

All prices in GBP. Wine contains sulphites.

Home/Winery/Page 32

Winery — page 32 of 33

Wines 745–768 of 781 on the Winery shelf, chosen one at a time.

Wineries and producers

2022 Petit Verdot Vinho Regional Alentejano, Azamor — Alentejo, Portugal wine

Petit Verdot Vinho Regional Alentejano, Azamor

Style: Single-varietal Petit Verdot, structured & fruit-driven

Taste: Ripe plum, dark cherry, black pepper, violet & mint herbs

Food: BBQ & grilled dishes, stews, beef, lamb, aged cheese

Occasion: Weeknight or Sunday lunch

BodyFull-Bodied

SweetnessBone Dry

View details →£24.20

Valpantena Valpolicella, Alpha Zeta

Valpantena Valpolicella, Alpha Zeta

Style: Bright, mineral-driven Corvina-led Valpolicella

Taste: Cherry and stone fruit with fine tannins, dry finish

Food: Grilled meats, mushroom risotto, aged cheese, braises

Occasion: Weeknight dinner or Sunday lunch

BodyFull-Bodied

View details →£16.45

Vinho Regional Alentejano Tinto, Azamor

Vinho Regional Alentejano Tinto, Azamor

Style: Vibrant Red Blend

Taste: Ripe plum and dark cherry, savoury depth, supple tannins

Food: BBQ & Grilled Dishes; Stews & Braises; Game & Venison; Roast Dinners; Beef & Steak

Occasion: Weeknight; Sunday Lunch

BodyFull-Bodied

View details →£17.05

2022 A Amarone della Valpolicella, Alpha Zeta — Valpolicella Blend Amarone della Valpolicella DOCG, Italy wine

A Amarone della Valpolicella, Alpha Zeta

Style: Dried-grape intensity, silky tannins

Taste: Raisined cherry compote, plum, warming spice, woodsmoke

Food: Aged cheeses, braised lamb, game, beef stew

Occasion: Sunday lunch, date night

BodyFull-Bodied

AcidityMedium-Plus

View details →£31.50

2023 Saint-Joseph, Domaine Les Alexandrins — Syrah Rhone, France wine

Saint-Joseph, Domaine Les Alexandrins

Style: Poised Northern Rhône Syrah

Taste: Dark fruit density, bright stony freshness, wild berries, grilled meat

Food: Roasted meats, braised beef, aged cheeses, game

Occasion: Sunday lunch, date night

BodyFull-Bodied

SweetnessBone Dry

View details →£32.60

2015 Haut-Médoc Cru Bourgeois Exceptionnel, Château Arnauld — Bordeaux Blend Red Haut-Medoc, France wine

Haut-Médoc Cru Bourgeois Exceptionnel, Château Arnauld

Style: Gravel-bed Bordeaux blend, Cabernet-led

Taste: Blackcurrant and cedar with dusty smoke, architecturally structured

Food: Roasted beef, venison, game birds

Occasion: Sunday lunch; date night

BodyFull-Bodied

SweetnessBone Dry

View details →£37.85

NV Tasmania Brut Elite Rosé Cuvée 1801, House of Arras — Champagne Blend Tasmania, Australia wine

Tasmania Brut Elite Rosé Cuvée 1801, House of Arras

Style: Pale rosé gold, fine mousse, bone-dry

Taste: Red berries, stone fruit, brioche, cherry, lychee, sourdough

Food: Oysters, crab, delicate seafood, aperitif

Occasion: Sunday lunch, date night

BodyMedium-Bodied

View details →£38.90

NV Tasmania Blanc de Blancs, House of Arras — Chardonnay Tasmania, Australia wine

Tasmania Blanc de Blancs, House of Arras

Style: Dry sparkling Chardonnay

Taste: Honeysuckle, lemon curd, oyster-shell minerality, grapefruit pith

Food: Shellfish, roasted chicken, soft cheeses, aperitif

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£31.15

NV A By Arras Tasmania Premium Cuvée, House of Arras — White Blend Tasmania, Australia wine

A By Arras Tasmania Premium Cuvée, House of Arras

Style: Dry, complex, mineral-driven sparkling

Taste: Brioche, citrus, oyster minerality, lychee, mushroom

Food: Seared scallops, oysters, soft-shell crab

Occasion: Sunday Lunch, Date Night

BodyMedium-Bodied

AcidityMedium-Plus

View details →£26.35

NV Tasmania Brut Elite Cuvée 1601, House of Arras — Chardonnay - Pinot Noir Huon Valley, Australia wine

Tasmania Brut Elite Cuvée 1601, House of Arras

Style: Dry, complex sparkling

Taste: Blood orange, lychee, oyster-shell minerality, stone fruit

Food: Seared scallops, smoked salmon, brioche canapés

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£38.90

Tasmania Vintage Rosé, House of Arras

Tasmania Vintage Rosé, House of Arras

Style: Bone-dry rosé sparkling

Taste: Lifted red berries, cherry, stone fruit, saline minerality

Food: Oysters, seared scallops, smoked fish

Occasion: Date Night; Gifting; Aperitif

BodyMedium-Bodied

View details →£70.50

2016 Tasmania Grand Vintage, House of Arras — Chardonnay - Pinot Noir Tasmania, Australia wine

Tasmania Grand Vintage, House of Arras

Style: Tasmanian sparkling, seven-year-aged

Taste: Stone fruit, brioche, oyster-shell minerality, bone-dry

Food: Oysters, scallops, seafood, lighter poultry

Occasion: Date Night; Gifting

BodyMedium-Bodied

View details →£69

2023 Potiki Martinborough Chardonnay, Ata Rangi — Martinborough, New Zealand wine

Potiki Martinborough Chardonnay, Ata Rangi

Style: Cool-climate Chardonnay, whole-bunch pressed, barrel-aged

Taste: White peach, nectarine, toasted almond, creamy with bright acidity

Food: Roasted seafood, summer poultry, brown-buttered scallops

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£29

2021 Kotinga Vineyard Pinot Noir, Ata Rangi — Martinborough, New Zealand wine

Kotinga Vineyard Pinot Noir, Ata Rangi

Style: Bright, mineral Pinot Noir

Taste: Cherry, plum, juniper with supple tannins and crisp acidity

Food: Roasted chicken, mushroom risotto, charcuterie

Occasion: Gifting; Cellar Worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£75.50

2020 Martinborough Pinot Noir Vineyard Selection, Ata Rangi — New Zealand wine

Martinborough Pinot Noir Vineyard Selection, Ata Rangi

Style: Elegant, silky Pinot Noir

Taste: Red cherry, white pepper, wild herbs, fine-grained tannins

Food: Roast dinners, mushroom, pasta, poultry, cured meats

Occasion: Gifting, cellar worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£74

2020 McCrone Vineyard Pinot Noir, Ata Rangi — Martinborough, New Zealand wine

McCrone Vineyard Pinot Noir, Ata Rangi

Style: Elegantly savoury Pinot Noir

Taste: Violet florals, black cherry, iron minerality, plush tannins

Food: Roast dinners, mushroom & truffle, poultry, cured meats

Occasion: Gifting, cellar worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£76.70

2019 McCrone Vineyard Pinot Noir, Ata Rangi — Martinborough, New Zealand wine

McCrone Vineyard Pinot Noir, Ata Rangi

Style: Savoury, perfumed, cool-climate Pinot Noir

Taste: Violet florals, ripe raspberry, iron-ore minerality, silky tannins

Food: Roast dinners, mushroom & truffle, pasta & risotto, poultry, cured meats

Occasion: Gifting, cellar worthy

BodyLight-Bodied

AcidityMedium-Plus

View details →£74.05

2024 Purist Mosel Riesling Kabinett Trocken, Axel Pauly — Mosel, Germany wine

Purist Mosel Riesling Kabinett Trocken, Axel Pauly

Style: Bone-dry Mosel Riesling, pale and luminous

Taste: Green apple, fresh hay, stony minerality, razor-sharp acidity

Food: Shellfish, white fish, Asian cuisine, spicy dishes

Occasion: Weeknight, summer drinking, aperitivo

BodyMedium-Bodied

View details →£18.35

2020 Prima Mano Negroamaro, A Mano — Puglia, Italy wine

Prima Mano Negroamaro, A Mano

Style: Refined southern Italian red

Taste: Rose, black cherry, velvety tannins, bright acidity

Food: BBQ & grilled dishes, stews, roast dinners, beef, lamb

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£27.25

Prima Mano Primitivo, A Mano

Prima Mano Primitivo, A Mano

Style: Full-bodied, structured Primitivo

Taste: Cherry, plum, raspberry with dried rose and spice

Food: Grilled meats, steak, lamb, spicy pasta

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£25.90

2024 Le Rive del Bricco delle Ciliegie Arneis, Giovanni Almondo — Roero Arneis DOCG, Italy wine

Le Rive del Bricco delle Ciliegie Arneis, Giovanni Almondo

Style: Luminous, mineral-driven Piedmont white

Taste: Dried pear, lemon, white flowers, saline minerality, citrus snap

Food: Shellfish, white fish, poultry, light pasta, goat cheese

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

SweetnessBone Dry

View details →£31.70

2022 Roero Bric Valdiana, Giovanni Almondo — Nebbiolo Roero DOCG, Italy wine

Roero Bric Valdiana, Giovanni Almondo

Style: Refined, perfumed Nebbiolo

Taste: Red cherry, violet, wild thyme with bright acidity

Food: Braised beef, game, mushrooms, aged cheese

Occasion: Sunday lunch, date night

BodyFull-Bodied

SweetnessBone Dry

View details →£33

2025 Lugana, Allegrini — Verdicchio Lombardy, Italy wine

Lugana, Allegrini

Style: Light & Crispy White

Taste: Ripe white fruit, almond, delicate florals, a green flinty edge

Food: Shellfish & Crustacean; White Fish; Salads & Light Dishes

Occasion: Weeknight; Sunday Lunch; Summer Drinking; Aperitivo

BodyMedium-Bodied

View details →£22.10

2022 Grola, Allegrini — Corvina - Rondinella Veneto, Italy wine

Grola, Allegrini

Style: Structured, food-friendly Corvina

Taste: Ripe blackberry, cherry, violet, tobacco, dark chocolate

Food: BBQ & grilled, stews, roasts, game, mushroom

Occasion: Date night, gifting, cellar worthy

BodyFull-Bodied

View details →£41.50

Browse the full shelf

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