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All prices in GBP. Wine contains sulphites.

Home/Winery/Page 11

Winery — page 11 of 33

Wines 241–264 of 781 on the Winery shelf, chosen one at a time.

Wineries and producers

2023 Crozes-Hermitage Rouge, Maison Les Alexandrins — Syrah Rhone, France wine

Crozes-Hermitage Rouge, Maison Les Alexandrins

Style: Silken, mineral Syrah

Taste: Red-berry perfume, soft tannins, mineral freshness

Food: Stews, braises, roasts, beef, game

Occasion: Weeknight supper, Sunday lunch

BodyFull-Bodied

View details →£24.20

2023 Treeton Chardonnay, Nocturne — Margaret River, Australia wine

Treeton Chardonnay, Nocturne

Style: Pale, mineral-driven, restrained

Taste: Stone fruit, gunflint, sherbet acidity, saline minerality

Food: Poultry, shellfish, white fish, oily fish, pasta & risotto

Occasion: Sunday lunch, date night

BodyMedium-Bodied

View details →£30.30

2023 Yallingup Cabernet Sauvignon, Nocturne — Margaret River, Australia wine

Yallingup Cabernet Sauvignon, Nocturne

Style: Medium-bodied, fine-grained tannins, saline lift

Taste: Cassis core, vibrant red fruit, stony minerality, silky length

Food: Roasted beef, game birds, mature cheddar, dark chocolate

Occasion: Sunday lunch, date night, special dinner

BodyFull-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£29.35

2024 Forrest Vineyard Wilyabrup Chardonnay, Nocturne — Margaret River, Australia wine

Forrest Vineyard Wilyabrup Chardonnay, Nocturne

Style: Pale, bright, mineral-driven coastal Chardonnay

Taste: Ripe stone fruit and citrus with flint minerality and lime acidity

Food: Buttered seafood, roasted chicken, creamy cheeses, pasta & risotto

Occasion: Date night, gifting, quiet evenings or dinner with friends

BodyMedium-Bodied

View details →£39.45

2014 1086 Prestige Cuvée, Nyetimber — Champagne Blend Sussex, England wine

1086 Prestige Cuvée, Nyetimber

Style: English Sparkling, Champagne Blend

Taste: Stone fruit, brioche, mineral backbone with bracing acidity

Food: Oysters, scallops, smoked salmon, hard cheese, sushi

Occasion: Celebration, aperitif, cellar worthy, gifting

BodyMedium-Bodied

View details →£160.20

2016 1086 Prestige Cuvée Rosé, Nyetimber — Chardonnay - Pinot Noir Sussex, England wine

1086 Prestige Cuvée Rosé, Nyetimber

Style: Salmon-pink English sparkling, traditional method

Taste: Wild strawberry, brioche, cream with crystalline acidity

Food: Shellfish, scallops, soft cheese, smoked salmon

Occasion: Celebration, aperitif, gifting, cellar-worthy

BodyMedium-Bodied

View details →£183.55

NV Classic Cuvée Multi Vintage, Nyetimber — Champagne Blend Sussex, England wine

Classic Cuvée Multi Vintage, Nyetimber

Style: English sparkling, traditional method

Taste: Toasty honey, pastry, almond, baked apple, fine acidity

Food: Shellfish, smoked fish, hard cheese, sushi, salads

Occasion: Aperitif, celebration, gifting, date night

BodyMedium-Bodied

View details →£42.60

2016 Tillington Single Vineyard, Nyetimber — Chardonnay - Pinot Noir Sussex, England wine

Tillington Single Vineyard, Nyetimber

Style: English sparkling wine, traditional method

Taste: Brioche, biscuit depth, red fruit, orange zest, marzipan

Food: Oysters, crab, creamy white fish, soft & aged cheese

Occasion: Celebration, gifting, cellar-worthy, aperitivo

BodyMedium-Bodied

View details →£115.75

NV Rosé, Nyetimber — Champagne Blend Sussex, England wine

Rosé, Nyetimber

Style: Crisp English sparkling rosé, off-dry

Taste: Red currants, raspberries, white spice, creamy brioche, mineral snap

Food: Shellfish, smoked salmon, soft cheese, summer brunch

Occasion: Aperitif, celebration, date night, gifting

BodyMedium-Bodied

View details →£50.60

NV Cuvée Chérie Demi-Sec, Nyetimber — White Blend Sussex, England wine

Cuvée Chérie Demi-Sec, Nyetimber

Style: English Sparkling, Méthode Champenoise

Taste: Brioche, lemon curd, baked apple, mineral spine, crisp acidity

Food: Soft & creamy cheese; cured meats; roasted seafood; buttery sauces

Occasion: Date night, gifting, celebration, aperitif

BodyMedium-Bodied

SweetnessMedium-Sweet

View details →£45.40

2017 Blanc de Blancs, Nyetimber — Chardonnay Sussex, England wine

Blanc de Blancs, Nyetimber

Style: English Blanc de Blancs, traditional method

Taste: Lemon, apple, brioche, mineral with fine persistent mousse

Food: Oysters, shellfish, creamy cheese, white fish, salads

Occasion: Aperitif, celebration, gifting, date night

BodyMedium-Bodied

View details →£57.35

Cabernet Sauvignon, No Fine Print

Cabernet Sauvignon, No Fine Print

Style: Full-bodied, fruit-forward Cabernet

Taste: Blackberry, cocoa, cedar, violet with bright acidity

Food: Grilled beef, steak, BBQ, game

Occasion: Weeknight drinking, Sunday lunch

BodyFull-Bodied

View details →£25.25

2021 Roncaglie Barbaresco, Mura Mura — Nebbiolo Barbaresco DOCG, Italy wine

Roncaglie Barbaresco, Mura Mura

Style: Silky, mineral-driven Nebbiolo

Taste: Red berries, balsamic, stone minerality, refined tannins

Food: Stews & braises, roast game, beef, mushrooms, hard cheeses

Occasion: Gifting, cellar worthy, food-forward dining

BodyMedium-Bodied

SweetnessBone Dry

View details →£78.85

2021 Starderi Barbaresco, Mura Mura — Nebbiolo Barbaresco DOCG, Italy wine

Starderi Barbaresco, Mura Mura

Style: Refined, structured Nebbiolo with mineral depth

Taste: Ripe cherry, violet, cinnamon, grainy tannins, long finish

Food: Braised beef, roasted game, aged cheese, stews & venison

Occasion: Gifting, cellar worthy, serious dinner

BodyMedium-Bodied

SweetnessBone Dry

View details →£73.65

2025 Coteaux d'Aix-en-Provence White, Maison Saint Aix — White Blend France wine

Coteaux d'Aix-en-Provence White, Maison Saint Aix

Style: Bright, mineral-driven White Blend

Taste: Citrus blossom, stone fruit, crisp melon with almond minerality

Food: Shellfish, grilled seafood, white fish, salads, oily fish

Occasion: Weeknight, Sunday lunch, summer drinking, aperitivo

BodyLight-Bodied

AcidityMedium-Plus

View details →£17.70

2023 Dogliani, Monterustico — Dolcetto Piedmont, Italy wine

Dogliani, Monterustico

Style: Silky, bright Dolcetto

Taste: Violet, cherry, mint, balsamic on velvety palate

Food: BBQ & grilled meats; mushroom risotto; game

Occasion: Weeknight or Sunday lunch

BodyFull-Bodied

View details →£24.20

2025 Coteaux d'Aix-en-Provence Rosé, Maison Saint Aix — Cinsault - Grenache - Syrah France wine

Coteaux d'Aix-en-Provence Rosé, Maison Saint Aix

Style: Dry, mineral-driven Provence rosé

Taste: Grapefruit, ripe melon, red berries, chalky mineral spine

Food: Cured meats, grilled fish, shellfish, salads, charcuterie

Occasion: Aperitif, summer drinking, Sunday lunch, weeknight

BodyLight-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£16.90

2025 Timperosse Petit Verdot, Mandrarossa — Red Blend Sicily, Italy wine

Timperosse Petit Verdot, Mandrarossa

Style: Fruit-forward Sicilian red, soft tannins

Taste: Cherry, black mulberry, rosemary and sage herbs

Food: Roasted lamb, beef, rich pasta; BBQ & grilled dishes

Occasion: Weeknight supper, Sunday lunch

BodyFull-Bodied

View details →£18.30

2021 Cartagho Nero d'Avola, Mandrarossa — Sicily, Italy wine

Cartagho Nero d'Avola, Mandrarossa

Style: Full-bodied, structured Sicilian red

Taste: Blackberry, cherry, dates, maritime pine, savoury grip

Food: Grilled lamb, roasted meats, baked pasta, aged cheeses

Occasion: Sunday lunch, weeknight, special dinners

BodyFull-Bodied

View details →£24.20

2018 M de Moulin Riche Saint-Julien, Château Moulin Riche — Bordeaux Blend Red Saint-Julien, France wine

M de Moulin Riche Saint-Julien, Château Moulin Riche

Style: Structured, food-friendly Bordeaux blend

Taste: Savoury red plums, blackcurrant, cedar, bright acidity

Food: Roast beef, braised lamb, aged cheese, game

Occasion: Sunday lunch, date night, dinner party

BodyFull-Bodied

SweetnessBone Dry

View details →£34.45

2023 Mothervine Hunter Valley Pinot Noir, Mount Pleasant — Hunter Valley, Australia wine

Mothervine Hunter Valley Pinot Noir, Mount Pleasant

Style: Silky, structured, age-worthy

Taste: Red cherry, black spice, earthy minerality, refined tannins

Food: Roast chicken, aged cheese, charcuterie, braised beef

Occasion: Date night, gifting, food pairing

BodyMedium-Bodied

SweetnessBone Dry

View details →£44

2019 Rosehill Hunter Valley Shiraz, Mount Pleasant — Hunter Valley, Australia wine

Rosehill Hunter Valley Shiraz, Mount Pleasant

Style: Elegant, structured Hunter Valley Shiraz

Taste: Red fruits, violet, spice, clean acidity, fresh length

Food: BBQ, roasted beef, braised dishes, aged cheeses

Occasion: Sunday lunch, date night, cellar-worthy now

BodyFull-Bodied

SweetnessBone Dry

View details →£38.30

2023 Savigny-lès-Beaune 1er Cru Les Narbantons, Domaine Mongeard-Mugneret — Pinot Noir Savigny-les-Beaune Premier Cru, France

Savigny-lès-Beaune 1er Cru Les Narbantons, Domaine Mongeard-Mugneret

Style: Refined, medium-bodied Pinot Noir with silky tannins

Taste: Red cherry, subtle herbs, mineral precision, fine-grained structure

Food: Roast dinners, duck, aged cheese, game, braised beef

Occasion: Cellar worthy; gifting for patient collectors

BodyMedium-Bodied

AcidityMedium-Plus

View details →£78.75

2022 Vosne-Romanée 1er Cru En Orveaux, Domaine Mongeard-Mugneret — Pinot Noir Vosne-Romanee Premier Cru, France wine

Vosne-Romanée 1er Cru En Orveaux, Domaine Mongeard-Mugneret

Style: Silky, perfumed, structured

Taste: Blackcurrant depth, crunchy red fruits, bright acidity

Food: Roast game, braised chicken, aged cheese, beef

Occasion: Gifting, cellar worthy

BodyMedium-Bodied

View details →£174.80

Browse the full shelf

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