Ontario

Ontario produces Chardonnay, Pinot Noir, and Cabernet Franc wines shaped by long days and cool nights that slow fruit ripening while preserving crisp acidity. Vidal dominates Ontario's specialty: Icewine, a distinctive sweet wine that defines the region's identity among Canada's more than 180 wineries.

Why choose Ontario wine?

Ontario's cool-climate classification creates high-acid whites and reds that stand apart from warmer regions—wines with mineral edge and purity rather than ripeness. But the real reason to choose Ontario is Icewine: Canada produces the world's largest share, and Ontario leads that production. Leading producers have built their reputation on this Vidal-based frozen-harvest specialty. Pair Ontario Chardonnay with roasted chicken or seafood, or choose Icewine as a dessert wine for special occasions. If you want crisp, age-worthy cool-climate wines and access to the world's most abundant authentic Icewine, our Ontario selection starts here →

What is Icewine and why is Ontario famous for it?

Icewine is a sweet wine made from frozen grapes. Ontario specializes in Vidal-based Icewine, leveraging its cool climate for consistent production at scale—a distinction few regions match globally.

What flavours should I expect from Ontario Chardonnay and Pinot Noir?

Ontario Chardonnay offers apple and citrus with high acidity. Pinot Noir delivers medium body with red cherry and strawberry. Both reflect the region's cool nights and slow ripening.