Dievole

Dievole is a 600-hectare estate in Chianti Classico with a documented history stretching back to 1090, when the name—derived from 'Dio Vuole' (God willing)—first appeared in records. The estate's vineyards span over 150 hectares planted between 270 and 420 metres elevation on marine-origin soils. In 2017, all vineyards achieved organic certification after careful conversion work led by head agronomist Lorenzo Bernini. This is a producer that combines deep historical roots with methodical modern practice.

About Dievole

Dievole's vineyard programme centres on Sangiovese, the backbone of its portfolio, complemented by Canaiolo, Colorino, and Trebbiano. The diverse soil composition—limestone-rich areas, stone-laden plots, and fossil-bearing terrain at higher elevations—gives each vineyard distinct character. Winemaking at Dievole follows a consistent protocol: fermentation in 75-hectolitre concrete tulips, followed by ageing in large, mostly untoasted French oak barrels. This approach prioritizes the purity of the fruit and terroir expression over oak dominance.

The estate's white wine, Campinovi Trebbiano, is sourced from older vines (up to 20 years old) and fermented at controlled temperature before spending about a year in large oak. It demonstrates the richness and complexity that Trebbiano can achieve in optimal conditions. The Chianti Classico blend expresses the character of Dievole's core vineyard holdings, delivering fresh, vibrant fruit with cherry notes and 12 months of oak integration. Single-vineyard expressions like Petrignano focus entirely on Sangiovese from limestone-rich soils, developing distinctive minerality. Vigna di Sessina, planted at 420 metres on fossil-rich soils, showcases power and elegance—ripe fruit layered with spice and depth. The Novecento, named to honour 900 years of the estate's history, blends selected Sangiovese with small proportions of Canaiolo and Colorino to create an elegant, concentrated expression with notable length.

Dievole Wines in Our Collection

The 2023 Campinovi Trebbiano (91 points, Falstaff) presents tropical and balanced characteristics—a white that shows maturity and structure. The 2023 Chianti Classico (91 points) is the entry point to Dievole's red portfolio: savoury, classic in profile, and food-friendly across seasons. The 2021 Petrignano Chianti Classico (92 points, James Suckling; 93, Wine Spectator; 91, Jancis Robinson) offers the minerality and focus of a single vineyard Sangiovese, rewarding dishes with some richness and acidity. For special occasions or cellaring, the 2018 Vigna di Sessina Chianti Classico Gran Selezione (94 points, James Suckling and Wine Spectator; 92, The Wine Independent) is Dievole's statement wine—powerful, elegant, and built for depth. These four wines span white and red, entry-level to premium, and immediate drinking to medium-term age-worthiness.

Food Pairing

The Campinovi Trebbiano suits seafood risotto, grilled fish with butter and herbs, or light poultry dishes. Dievole's Chianti Classico red wines—the standard, Petrignano, and Vigna di Sessina—pair naturally with roasted chicken, braised pork, wild boar, aged cheeses, and tomato-based pasta. The higher-elevation Vigna di Sessina's spice and structure particularly complement game birds, beef stews, and rich meat preparations. Minerality in Petrignano makes it a strong match for herb-dressed lamb or grilled vegetables with olive oil.

Why did Dievole convert to organic viticulture?

Head agronomist Lorenzo Bernini led the conversion process, which was completed and certified in 2017. The estate examined vineyard areas and replanted with optimal grape varieties and rootstocks on its diverse marine-origin soils.

What makes Vigna di Sessina different from other Dievole reds?

Planted at 420 metres—Dievole's highest elevation—entirely in Sangiovese on fossil-rich soils with macigno stone. This terroir delivers power, elegance, ripe fruit, spice, and complex layers of depth.

Who oversees winemaking at Dievole?

Winemaker Luigi Temperini directs vinification, with input from consultant Alberto Antonini. Fermentation occurs in concrete tulips; wines age in large, untoasted French oak barrels.

Who makes Dievole wines?

Dievole is a 600-hectare estate in Chianti Classico with documented history back to 1090. Head agronomist Lorenzo Bernini leads vineyard management across 150 hectares of organically certified vineyards planted between 270–420 metres elevation.

What style of wine does Dievole make?

Dievole specializes in Sangiovese-based Chianti Classico reds, plus a Trebbiano white. Fermentation uses concrete tanks; ageing favours large French oak for fruit purity. The 2023 Chianti Classico scores 91 points—savoury, classic, and food-friendly.

How much does Dievole wine cost?

Dievole wines range between £21.90 and £57.30. Entry whites and reds start around £22–£28; premium single-vineyard Gran Selezione reaches £57.30.