Ca' di Alte

Ca' di Alte is a producer based at Cantina Colli Vicentini, east of Verona, run by local winemakers Damiano Noro and Stefano Lovato. Their grapes come from the Colli Berici hills south of Vicenza, where high elevation and south-west-facing aspect deliver lower yields and consistently ripe fruit. The defining strength here is freshness: unoaked whites that preserve delicate aromatics, and a Pinot Nero that rivals far pricier Burgundy expressions. If you want clean, varietal wines that taste like their vineyard rather than the winery, Ca' di Alte delivers.

About Ca' di Alte

The Colli Berici vineyards sit on calcareous, volcanic soils at densities of 3,500 to 4,000 plants per hectare. Vines are trained using both Guyot and Sylvoz systems. The hillside position is the engine here: south-west aspect brings ripeness during the day; cool nights preserve the aromatic compounds that give these wines their character. Damiano Noro and Stefano Lovato harvest, de-stem and crush the fruit, then ferment slowly at controlled cool temperatures. The approach is intentionally low-intervention, letting the vineyard speak.

The Pinot Grigio shows an attractive biscuity character alongside crisp green fruit—more textured than the typical mass-produced version. The Sauvignon Blanc is ripe and fragrant rather than aggressively herbaceous, a style that suits the warmer Veneto climate. The Pinot Nero is the star turn: high elevation creates the cool nights essential for this variety, building cherry perfume, decent palate depth and excellent length. Many Bourgognes at three times the price offer less. The Merlot is riper and juicier than typical Veneto Merlots, delivering straightforward pleasure without pretence. The Rosato Spumante (Vivino: 3.6) adds sparkle to the range, while the Frizzante and Spumante Proseccos—made using the Charmat autoclave method—are fresh and fruity with 15–16 grammes per litre of residual sugar, balancing delicacy with genuine drinkability.

Ca' di Alte Wines in Our Collection

Start with the Pinot Grigio if you want everyday reliability with more shape than most. The Sauvignon Blanc suits a warm evening or a seafood lunch—ripe stone fruit without aggressive herbal notes. The Pinot Nero is the wine to reach for when you want red wine with genuine freshness and structure; it stands up to mushroom risotto, roasted chicken, or lighter meat dishes without the heaviness of warmer-climate Pinot Noirs. The Merlot works for casual drinking or pairing with tomato-based pasta and grilled meats. For aperitifs and celebration, the Rosato Spumante adds colour and berry-driven charm, while the Frizzante Prosecco is ideal for long brunches or as a house sparkler—delicate enough not to dominate but clean enough to drink on its own.

Food Pairing

The Pinot Grigio and Sauvignon Blanc pair beautifully with shellfish, white fish, and risotto. The Pinot Nero's freshness complements mushroom dishes, game birds, and aged hard cheeses. The Merlot suits tomato sauces, grilled vegetables, and cured meats. The Rosato and Prosecco work as aperitifs or with light antipasti, cured ham, and soft cheeses. The crisp acidity throughout the range cuts through cream-based dishes without overwhelming delicate flavours.

What makes Ca' di Alte's Pinot Nero stand out?

High elevation in Colli Berici creates cool nights that build cherry perfume, palate depth and length. The winemakers say it rivals much pricier Burgundy Pinot Noirs.

Why are Ca' di Alte whites unoaked?

Careful cool-temperature fermentation preserves delicate aromas in the fruit. The Sauvignon Blanc is ripe and fragrant; the Pinot Grigio develops biscuity character without oak influence.

Where are Ca' di Alte vineyards located?

Colli Berici hills south of Vicenza, Veneto. South-west-facing slopes on calcareous volcanic soils at 3,500–4,000 plants per hectare ensure optimal ripeness and cool-night freshness.

Who makes Ca' di Alte wines?

Ca' di Alte is run by local winemakers Damiano Noro and Stefano Lovato at Cantina Colli Vicentini, east of Verona. Their grapes come from the Colli Berici hills south of Vicenza.

What style of wine does Ca' di Alte make?

Ca' di Alte makes unoaked, varietal-driven wines emphasizing freshness and vineyard character. They produce Pinot Grigio, Sauvignon Blanc, Pinot Nero, and Prosecco—cool-fermented to preserve delicate aromatics and ripe fruit from high-elevation vineyards.

How much does Ca' di Alte wine cost?

Ca' di Alte wines range between £11.05 and £16.50. Still whites cost £11–£11.35; sparkling options span £11.95–£16.50, offering good value across the range.