NV Marsala Superiore Dolce, Curatolo Arini

• Style: Sicilian Fortified Sweet
• Taste: Dried figs, almonds, honeyed warmth with bright acidity
• Food: Blue cheese, chocolate, panettone
• Occasion: After dinner, Sunday lunch, weeknight
• Serve: 18% ABV, room temperature or slightly chilled

In the Glass — Tasting Notes

Deep amber clarity meets an aroma of ripe figs, toasted almonds, and honeysuckle. The palate is round and plush yet stays fresh—dried-fruit sweetness and a clean, lingering finish without heaviness. At 18% ABV with 110g/L residual sugar, it carries the grip of a proper fortified wine while coastal vineyards have granted it a refinement that avoids cloying richness.

The Winery — Curatolo Arini

Founded in 1875, Curatolo Arini remains the oldest family-owned Marsala producer in Sicily, now helmed by its fifth generation. Consultant winemaker Alberto Antonini brings gravitas and expertise, marrying Sicily's natural richness with the lift only his experience can preserve. The blend—65% Grillo with Catarratto and Inzolia—underwent stainless-steel fermentation at cool temperatures, then aged five years in Slavonian oak and French and American barriques. This layering of vanilla and nutty depth respects tradition without becoming trapped by it.

At Your Table — Food Pairing & Serving

Pair this with aged cheese, blue cheese, or chocolate-rich desserts; it equally shines beside panettone, or simply on its own at evening's end. Its lively edge keeps it from feeling heavy, making it versatile across occasions—a weeknight indulgence or centrepiece of Sunday lunch. If drawn to this style, explore our broader Marsala selection and our curated range of Sweet Wine options. This is one of the finest bottles from a producer you can trust completely.