A bright ruby with purple notes, this wine opens with an inviting nose of cherry and black mulberry touched by whispers of rosemary and sage. On the palate it feels lively and fresh rather than heavy, with soft tannins that make it genuinely pleasant to drink now. The 2025 vintage captures a measured growing season—cool enough to preserve acidity and aromatic brightness, warm enough to coax full ripeness from the grapes.

The Winery — Mandrarossa

Style: Fruit-forward Sicilian red, soft tannins
Taste: Cherry, black mulberry, rosemary and sage herbs
Food: Roasted lamb, beef, rich pasta; BBQ &amp; grilled dishes
Occasion: Weeknight supper, Sunday lunch
Serve: Lightly chilled now, no cellaring needed

The premium range from Cantine Settesoli emerged in 1999 as a deliberate push toward quality. Working with consultant winemaker Alberto Antonini and soil specialist Pedro Parra, the producers selected 500 prime hectares from across their 6,000-hectare estate in southwestern Sicily near Menfi. Vines aged 17–22 years old are trained in Guyot and planted at densities that favour concentration. The wine spent four months in stainless steel, a choice that lets the wine's freshness and fruit definition shine rather than oak-driven depth.

At Your Table — Food Pairing & Serving

Petit Verdot typically demands warmth to fully mature, and in Sicily's southwestern corner where sea breezes moderate intensity and calcareous-clay soils add mineral spine, this variety finds its voice. Structured enough to pair beautifully with roasted lamb, beef or rich tomato-based pasta, yet supple enough that you won't need a four-course meal to enjoy it. Pour this wine for weeknight suppers or Sunday lunch with BBQ, grilled dishes, stews, game or roast dinners. The fruit-forward character proves the grape's versatility beyond its traditional Bordeaux home. This is Italy's sunny island delivering honest, food-friendly red wine. Explore more of what we've found across our Italy and Sicily ranges.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.