2025 El Transistor Rueda Verdejo, Telmo Rodríguez

• Style: Mineral-bright, brisk white
• Taste: Lemon zest, green apple, mineral core, pine spice
• Food: Grilled fish, seafood, spicy Asian dishes, roasted vegetables
• Occasion: Tonight or weeknight dinner
• Serve: Chilled, 8–10°C

In the Glass — Tasting Notes

Open this tonight. Mineral-bright and brisk, it announces itself with lemon zest and green apple, anchored by a savory mineral core—the signature of high altitude and cool nights. Pine spice cuts through with vivid acidity. The medium body gains poise and depth with time in the glass, finishing with a characteristic savory note that never turns harsh. Entirely approachable.

The Winery — Telmo Rodríguez

Telmo Rodríguez stands among the world's most influential voices in Spanish winemaking, recognized for rediscovering the nation's nearly-lost vinous heritage. Over thirty years, he and partner Pablo Eguzkiza have mapped Spain's most remarkable sites—from Cebreros to Galicia, Málaga and Alicante—seeking the ancient traditions and rare grape varieties that nearly vanished. Their philosophy runs counter to winemaker-centric style: every bottle expresses the singularity of its terroir. El Boticario, an old bush-vine vineyard in La Seca, exemplifies this approach. The 2025 vintage tested severely: spring frosts delayed budbreak, heavy rains courted mildew, and summer heat climbed beyond 40°C. The gravelly soils and autumn reserves ensured pure, concentrated grapes. Hand-harvested and wild-yeast fermented in concrete and aged oak vessels, the wine spent six months on its lees, building complexity while preserving the crystalline expression that marks the finest Ruedas.

At Your Table — Food Pairing & Serving

Serve chilled with grilled fish, seafood, spicy Asian dishes and roasted vegetables; the acidity and structure sustain every course. Captivated by this profile? Explore the complete range of Verdejo expressions, venture deeper into the Rueda region, and discover what Spain's white wine heritage holds beyond. Vegetarian-friendly and made for the table, this bottle embodies Telmo Rodríguez's vision: that Spanish winemaking's future rests on recovering its past.

Explore the cellar: Verdejo · Rueda · Spain