2023 Cabernet Sauvignon, Fog Mountain
Tasting Profile
TanninMedium
AcidityMedium
SweetnessDry
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2023 Cabernet Sauvignon, Fog Mountain

Fog Mountain
£18.95
Critics & Rating
Vivino 3.8★
Wine Profile
Red - Bold and StructuredCalifornia, USA
  • Style: Full-bodied, soft-tannin Cabernet
  • Taste: Blackcurrant and plum with black pepper, vanilla
  • Food: Grilled beef, roasted lamb, aged cheese, steak
  • Occasion: Weeknight drinking, Sunday lunch
  • Serve: 16–18°C, now or cellared short-term

In the Glass — Tasting Notes

Ripe blackcurrant and plum flesh anchor this Californian red, with bramble and violet notes woven through. Black pepper and vanilla thread the mid-palate—rewards from careful oak contact—while soft, well-integrated tannins and smooth, unhurried length make it a wine that drinks beautifully right now. At 13.5% alcohol, it sits fresh and balanced in the glass, structured enough for a proper meal yet approachable without fuss.

The Winery — Fog Mountain

Fog Mountain honours California's mountain ranges and the coastal fog that envelops them, a defining influence on the region's viticulture. The varied soils and unique aspects of the slopes create ideal microclimates; the cooling fog effect prolongs the growing season, allowing grapes to ripen at a perfect pace. The 2023 vintage delivered exactly what was needed—a cool, extended harvest that matured fruit gradually, building flavour and depth without excess alcohol. Cold soaking before fermentation, extended skin contact in stainless steel, and neutral French oak ageing all contribute to the wine's plush, food-friendly character. The blend is 95% Cabernet Sauvignon with traces of Merlot and Grenache, sourced from sustainably farmed vineyards across California's diverse regions, including Lodi and Paso Robles. Vegetarian-certified.

At Your Table — Food Pairing & Serving

This is the red for grilled or roasted beef—a rib-eye or braised short rib will feel luxurious without expense. Lean into the peppery spice with charred lamb, or pair with aged cheese and dark chocolate for a quieter evening. The structure and tannin profile make it equally suited to stews, braises, and roast dinners. Serve at 16–18°C. Whether you're reaching for a weeknight bottle or planning a proper Sunday lunch centrepiece, this wine delivers real drinking pleasure. Explore our full United States selection and discover more from California.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.