2023 Block 212 Tannat, Bodega Garzón Petit Clos

• Style: Structured, mineral-edged Tannat
• Taste: Dark plum, blackberry, oak spice with polished grip
• Food: Grilled lamb, beef, game, hard cheeses
• Occasion: Date night, gifting, cellar worthy
• Serve: 16–18°C, decant 30 minutes

In the Glass — Tasting Notes

Deep ruby and aromatic, the 2023 Block 212 opens with dark plum, blackberry and subtle oak. On the palate, Tannat's signature structure is present but polished: the tannins grip and frame rather than bully, while vibrant fruit and mineral edge run through to a lingering finish. This is a wine that rewards both immediate drinking and cellaring.

The Winery — Bodega Garzón

Sitting 18 kilometres from the Atlantic in Maldonado, Bodega Garzón pioneered serious viticulture in this remote coastal region, earning Wine Enthusiast's 'New World Winery of the Year' in 2018. The estate operates as a patchwork of over 1,000 small vineyard plots, each positioned for its microclimate and soil character. The 2023 vintage faced a historic drought, requiring careful nighttime irrigation from September through harvest—but the result is wines of uncommon depth. Fermented in cement and aged twelve months in French oak, Block 212 showcases how Uruguay has emerged as one of the finest sources of this grape. Every element, from the gravity-fed production system to the LEED-certified building design, reflects a commitment to quality and sustainability.

At Your Table — Food Pairing & Serving

Grilled lamb, beef, game and mushroom-rich dishes are natural partners; the wine's mineral backbone and savoury grip make it equally at home with hard cheeses and roast dinners. This is a wine that belongs alongside our Full Bodied Red Wine selection, delivering the food-friendliness that defines the style. Decant 30 minutes before serving at 16–18°C. Whether you're building a cellar or seeking a memorable gift, Block 212 rewards both patience and immediacy—a wine that reminds you why Tannat has found such a compelling home in Uruguay.