2021 Starderi Barbaresco, Mura Mura

• Style: Refined, structured Nebbiolo with mineral depth
• Taste: Ripe cherry, violet, cinnamon, grainy tannins, long finish
• Food: Braised beef, roasted game, aged cheese, stews & venison
• Occasion: Gifting, cellar worthy, serious dinner
• Serve: Now or age 5–8 years; 14.5% ABV

In the Glass — Tasting Notes

Layered florals of violet and cinnamon rise above ripe cherry and earthy mineral notes. On the palate, serious Nebbiolo shows refined rather than punishing tannins, with a grainy texture and concentrated structure. The finish is long and clean—a wine built for the table.

The Winery — Mura Mura

Founded by Guido Martinetti and Federico Grom, Mura Mura (meaning 'enjoy life slowly' in Malagasy) brings an unusual pedigree to winemaking. The pair built their reputation on obsessive quality sourcing through their gelateria years, a philosophy now channelled into viticulture and winemaking. The 2021 Starderi comes from a 0.57-hectare parcel in Neive's loamy, calcareous marl, where west-facing vines benefit from afternoon sun and evening cool. After fermentation in large French oak vats and 12 months in smaller barrels, the wine spent a further year in ceramic amphorae to preserve freshness and clarity, then six months in bottle. The 2021 vintage gifted the region a warm summer with properly balanced ripening and cooling nights.

At Your Table — Food Pairing & Serving

Serve with braised beef, roasted game, mushroom dishes, or aged cheese—the tannins and structure stand up beautifully to rich, savoury food. This is a wine that rewards patience and good company. It drinks well now and will continue to develop quietly over the next 5–8 years, making it ideal for cellaring. Vegetarian. Whether you're exploring Italy's greatest Barbaresco expressions or seeking a genuine gift for serious wine lovers, this is where to start.