2010 Pinot Gris Réserve Rolly Gassmann, Domaine Rolly Gassmann

• Style: Mineral-driven, flinty Alsatian Pinot Gris
• Taste: Stone fruit, citrus, bracing acidity with flinty minerality backbone
• Food: Foie gras, roasted poultry, spiced cuisine, creamy fish
• Occasion: Date night, gifting, aperitivo
• Serve: 13% ABV, fully vegan; serve chilled alongside rich or spiced dishes

In the Glass — Tasting Notes

Ripe stone fruit and citrus meet flinty minerality that cuts like a blade. The 2010 vintage captured summer concentration and autumn acidity—sweetness held in sharp focus by bracing acid. The result is backbone and food-friendliness: minerality bridges rich dishes without fading.

The Winery — Domaine Rolly Gassmann

Rolly Gassmann belongs among the finest in our Alsace selection. Pierre Gassmann stewards a legacy stretching to the 17th century with restraint—the domaine ages stock for up to five years before release, ensuring every bottle drinks at its peak. Grapes from the Pflaenzerreben de Rorschwihr lieu-dit were gently pressed, then given a long, slow fermentation with wild yeasts. Ageing on fine lees in large, century-old oak tonneaux preserved freshness whilst adding textural depth. Limestone and fossil-rich soils deliver the marked minerality you'll taste on the length.

At Your Table — Food Pairing & Serving

Serve alongside foie gras terrine, roasted turkey, or game where acidity and grip anchor richness. Equally at home with spiced Asian dishes or creamy fish. This is a wine that travels well between occasions. If you're exploring Pinot Grigio & Pinot Gris across France, this Réserve shows why the northern grape achieves its fullest expression in Alsace—richer and more mineral than Italian cousins, yet retaining the brightness that makes the variety so versatile. Browse our broader France selection to discover more boundary-pushing producers like this one.