
Compania de Vinos Telmo Rodriguez
The SommPills Cellar
6 wines on the Rioja Alavesa shelf, chosen one at a time.

6 wines on the shelf

Compania de Vinos Telmo Rodriguez

Compania de Vinos Telmo Rodriguez

Bodegas Izadi

Artevino

Compania de Vinos Telmo Rodriguez

Compania de Vinos Telmo Rodriguez
Tempranillo is the grape that defines rioja alavesa wine, producing flavours of black plum and raspberry alongside tannins and acidity that range from medium to high. Unlike the broader Rioja DOCa, Alavesa's cooler, high-altitude sites push Tempranillo to ripen quickly, preserving freshness and structure in a single, focused sub-region. If you're weighing up which part of Rioja to explore, the quality case for Alavesa is hard to argue with.
The strongest reason to choose Rioja Alavesa over neighbouring sub-regions is the concentration of serious estates working here. Leading quality-focused growers with deep regional roots have built Alavesa's reputation for independent-minded, benchmark Tempranillo expressions — a legacy underlined by the region's most prestigious names operating at the upper tier of Spanish wine quality. Rioja as a whole commands an average bottle price substantially above the Spanish DO average, and Alavesa's top wines sit at the upper end of that range. The 2017 classification introduced Viñedo Singular, a designation for single vineyards whose vines must be a minimum of 35 years old; for red wines, the permitted harvest is capped at 5,000 kg/ha — a direct quality signal when you're scanning a shelf. These structured, oak-aged Tempranillos are the natural partner for lamb roasted with herbs, and they suit anyone who wants a serious red with a track record rather than a speculative purchase. If you want Tempranillo from estates that have defined Rioja's upper tier, our Rioja Alavesa selection starts here →
They are mandatory ageing categories. Crianza sees the least oak time, Gran Reserva the most. The category tells you immediately how much barrel and bottle age to expect before purchase.
From the 1990s, a handful of Alavesa producers launched premium wines carrying no ageing category. These so-called vinos de autor sit outside the Crianza–Gran Reserva ladder and often represent a producer's top expression.
The sub-region spans fruity, lighter-bodied early-drinkers through to fuller, more concentrated Tempranillos matured in oak — giving you a genuine range of price points and occasions.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.