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Home/Red Wine/Page 5

Red Wine — page 5 of 17

Wines 97–120 of 399 on the Red Wine shelf, chosen one at a time.

Red Wine wine category

Muntacc Coste della Sesia Nebbiolo, La Prevostura

Muntacc Coste della Sesia Nebbiolo, La Prevostura

Style: Refined, cool-vintage Nebbiolo

Taste: Floral spice, rose, cherry, mineral saline snap

Food: Stews, braises, game, beef, mushroom & truffle

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£27

2021 Linaje Organic Malbec, Pacheco Pereda — Agrelo, Argentina wine

Linaje Organic Malbec, Pacheco Pereda

Style: Organic Argentine Malbec, layered and vibrant

Taste: Violet, plum, red berry with savoury spice and mineral edge

Food: BBQ & grilled beef, lamb, empanadas, stews

Occasion: Weeknight dinner, Sunday lunch, entertaining

BodyMedium-Bodied

View details →£19.45

2023 Monk Itata Valley Cinsault, Pedro Parra — Itata Valley, Chile wine

Monk Itata Valley Cinsault, Pedro Parra

Style: Lean, energetic old-vine red

Taste: Red cherry, wild strawberry, saline minerality, stony backbone

Food: Grilled lamb, charred veg, BBQ, roast dinners, beef & steak

Occasion: Sunday lunch, date night, weeknight table

BodyMedium-Bodied

AcidityMedium-Plus

View details →£37.35

2023 Imaginador Itata Valley Cinsault, Pedro Parra — Itata Valley, Chile wine

Imaginador Itata Valley Cinsault, Pedro Parra

Style: Mineral-driven, granitic Cinsault

Taste: Cranberry, wild herbs, vibrant acidity, fine tannins, saline finish

Food: Grilled meats, lamb, herb-crusted chicken, aged cheeses

Occasion: Weeknight dinner, Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£24.10

2024 Terre di Cresci Chianti Classico, Poggiotondo — Chianti Blend Chianti Classico DOCG, Italy wine

Terre di Cresci Chianti Classico, Poggiotondo

Style: Bright, food-friendly Sangiovese

Taste: Red cherry, black fruit, savoury spice, silky tannins

Food: Stews & braises, beef & steak, pizza & tomato dishes, roast dinners, game & venison

Occasion: Weeknight, Sunday lunch

BodyMedium-Bodied

SweetnessBone Dry

View details →£24.10

2019 Vigna del 1928 Chianti Riserva, Poggiotondo — Chianti Blend Chianti DOCG, Italy wine

Vigna del 1928 Chianti Riserva, Poggiotondo

Style: Chianti Blend, Medium-Bodied

Taste: Ripe cherry, white pepper, dried clove, mineral acidity

Food: Braised beef, aged Parmesan, game, pizza

Occasion: Date night, gifting, cellar worthy

BodyMedium-Bodied

SweetnessBone Dry

View details →£45.95

2021 Vigna delle Conchiglie Chianti Riserva, Poggiotondo — Chianti Blend Chianti DOCG, Italy wine

Vigna delle Conchiglie Chianti Riserva, Poggiotondo

Style: Chianti Riserva, Sangiovese-based

Taste: Ripe dark berries, spice, silken tannins, bright acidity

Food: Braised beef, aged cheese, cured meats, game

Occasion: Date night, gifting, cellar worthy

BodyMedium-Bodied

SweetnessBone Dry

View details →£46.30

2024 Organic Chianti Superiore, Poggiotondo — Sangiovese Tuscany, Italy wine

Organic Chianti Superiore, Poggiotondo

Style: Vibrant, food-friendly Sangiovese

Taste: Supple dark cherry, herb notes, earthy undertones, soft spice

Food: Braised meats, charcuterie, aged cheeses, roast dinners

Occasion: Weeknight supper, Sunday lunch

BodyMedium-Bodied

View details →£18.45

2020 Great Southern Shiraz, Three Lions — Great Southern, Australia wine

Great Southern Shiraz, Three Lions

Style: Deep, savoury Shiraz

Taste: Mulberry, violet, black pepper, cardamom spice, plush tannins

Food: BBQ, beef, grilled dishes, stews, roasts, game

Occasion: Weeknight; Sunday lunch

BodyFull-Bodied

View details →£16.65

2025 Great Southern Pinot Noir, Three Lions — Great Southern, Australia wine

Great Southern Pinot Noir, Three Lions

Style: Light-bodied, bright, savoury

Taste: Strawberry and plum with French oak spice

Food: Roast dinners, charcuterie, mushrooms, pasta

Occasion: Weeknight or Sunday lunch

BodyLight-Bodied

View details →£18.15

2021 Great Southern Cabernet, Three Lions — Cabernet Sauvignon Great Southern, Australia wine

Great Southern Cabernet, Three Lions

Style: Bright, savoury Cabernet with silky tannins

Taste: Red berry, tobacco leaf, dark chocolate, polished structure

Food: Roasted beef, duck, aged cheese, BBQ, game

Occasion: Weeknight dinner, Sunday lunch

BodyMedium-Bodied

View details →£16.65

2024 Brouilly, Château de Pierreux — Gamay Beaujolais, France wine

Brouilly, Château de Pierreux

Style: Silky, perfumed Gamay

Taste: Red cherry, violet, mineral grip, saline peppery lift

Food: Charcuterie, Grilled Meats, Roasted Chicken, Soft Cheese

Occasion: Weeknight, Sunday Lunch

BodyLight-Bodied

View details →£20.90

2023 Ruberpan Valpolicella Superiore, Pieropan — Valpolicella Blend Veneto, Italy wine

Ruberpan Valpolicella Superiore, Pieropan

Style: Fresh, fruit-driven Valpolicella

Taste: Cherry and strawberry with savoury peppery spice, balanced structure

Food: Grilled meats, roast dinners, pasta, mushroom, aged cheese

Occasion: Sunday lunch, date night

BodyMedium-Bodied

View details →£26.90

2023 Bourgogne Pinot Noir Vieilles Vignes, Philippe le Hardi — Burgundy, France wine

Bourgogne Pinot Noir Vieilles Vignes, Philippe le Hardi

Style: Supple, cherry-bright with violet whispers

Taste: Red cherry, raspberry, velvety tannins, lively acidity

Food: Roast chicken, braised beef, charcuterie, soft cheeses

Occasion: Weeknight dinner, Sunday lunch

BodyFull-Bodied

SweetnessBone Dry

View details →£24.50

2021 Chambolle-Musigny, Domaine du Château Philippe le Hardi — Pinot Noir Cote de Nuits, France wine

Chambolle-Musigny, Domaine du Château Philippe le Hardi

Style: Elegant, silky Pinot Noir

Taste: Violets, red berries, white pepper, mineral spine

Food: Roast chicken, mushrooms, game, aged cheese

Occasion: Gifting, cellar worthy, unhurried supper

BodyMedium-Bodied

View details →£77.05

2022 Mercurey Rouge Les Cheneaults, Domaine du Château Philippe le Hardi — Pinot Noir Mercurey Premier Cru, France wine

Mercurey Rouge Les Cheneaults, Domaine du Château Philippe le Hardi

Style: Silky, mineral-edged Pinot Noir

Taste: Ripe black cherry and plum, fine tannins, excellent balance

Food: Roast Dinners; Mushroom & Truffle; Game & Venison; Stews & Braises; Beef & Steak

Occasion: Sunday Lunch; Date Night

BodyLight-Bodied

AcidityMedium-Plus

View details →£31.55

2022 Mercurey Rouge 1er Cru Les Puillets, Domaine du Château Philippe le Hardi — Pinot Noir Mercurey Premier Cru, France wine

Mercurey Rouge 1er Cru Les Puillets, Domaine du Château Philippe le Hardi

Style: Medium-bodied, silky, food-friendly

Taste: Ripe raspberry, black cherry, soft spice, refined tannins

Food: Roast dinners, game & venison, mushrooms & truffle, stews & braises

Occasion: Date night, gifting, cellar worthy

BodyLight-Bodied

View details →£40.05

2020 Patagonia Pinot Noir, Otronia — Chubut, Argentina wine

Patagonia Pinot Noir, Otronia

Style: Silky, aromatic Pinot Noir

Taste: Red cherry, raspberry, herb, truffle, crushed flower

Food: Roast dinners, cured meats, mushroom, pasta, pizza

Occasion: Date night, gifting

BodyMedium-Bodied

View details →£57

2020 Sirenì, Zorah — Red Blend Vayots Dzor, Armenia wine

Sirenì, Zorah

Style: Full-bodied Red Blend

Taste: Dark plum, pomegranate skin, liquorice, mineral grip

Food: Roasted Lamb, Game, Braised Meats, Beef & Steak

Occasion: Date Night, Gifting, Cellar Worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£56.55

2023 Karasì Areni Noir, Zorah — Vayots Dzor, Armenia wine

Karasì Areni Noir, Zorah

Style: Bright, spicy Armenian red with delicate tannins

Taste: Ripe red cherry, herbal spice, mineral finish, lively acidity

Food: Roasted lamb, grilled meats, beef, game, stews & braises

Occasion: Sunday lunch, date night, special meal

BodyMedium-Bodied

AcidityMedium-Plus

SweetnessBone Dry

View details →£31.85

2021 Rioja, Orben — Tempranillo Rioja DOCa, Spain wine

Rioja, Orben

Style: Garnet-hued Tempranillo, layered and structured

Taste: Black cherry, pencil-lead minerality, toasted oak, fleshy yet disciplined

Food: Roast dinners, game, braised beef, hard cheeses

Occasion: Sunday lunch, date night, cellar-worthy

BodyMedium-Bodied

View details →£31.30

2023 Tenerife Vijariego Negro, Ocampo wine

Tenerife Vijariego Negro, Ocampo

Style: Mineral-driven volcanic red

Taste: Ripe red fruits, toasted caramel, delicate spice, whisper of smoke

Food: Roasted lamb, grilled game, Spanish charcuterie

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

SweetnessBone Dry

View details →£30.55

2023 Tenerife Listán Negro, Ocampo wine

Tenerife Listán Negro, Ocampo

Style: Volcanic, Silky Tannins

Taste: Black cherry, wild herbs, forest fruits with mineral spine

Food: Roasted meats, cured charcuterie, mushrooms

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

SweetnessBone Dry

View details →£27

2023 Crozes-Hermitage Rouge, Maison Les Alexandrins — Syrah Rhone, France wine

Crozes-Hermitage Rouge, Maison Les Alexandrins

Style: Silken, mineral Syrah

Taste: Red-berry perfume, soft tannins, mineral freshness

Food: Stews, braises, roasts, beef, game

Occasion: Weeknight supper, Sunday lunch

BodyFull-Bodied

View details →£24.20

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