Minervois

Minervois is a Languedoc appellation built on Syrah and Mourvèdre — the blend must include at least 20% of those two grapes — making it a reliable address for structured, characterful reds. The sub-appellation La Livinière pushes that further, requiring Mourvèdre and/or Syrah to account for a minimum of 40% of the blend, joined by Lledoner Pelut and Grenache, with cool hillside temperatures preserving the acidity and verve that set those wines apart. Browse our minervois wine producers to see why this region rewards attention.

Why choose Minervois wine?

If you find Corbières too grippy or austere, Minervois is the straightforward answer: the reds are characterfully Languedoc but consistently suppler and more approachable, making them the better choice for mid-week drinking or for guests who want southern France without southern France's tannin. That approachability is backed by real quality infrastructure — Minervois gained AOC status in 1985 and producers, both co-operatives and individual domaines, have since made substantial investments in winery equipment and in planting superior vine varieties. Pair a Minervois red with lamb chops, slow-roasted tomatoes, or a herb-crusted pork loin. If you want supple, structured Languedoc reds from producers with skin in the game, our Minervois selection starts here →

Does Minervois produce anything other than red wine?

Yes — Minervois also makes rosé and a little white wine, with white Minervois becoming increasingly aromatic and sophisticated alongside the dominant reds.

What is Muscat de St-Jean-de-Minervois?

It is a rare, delicate vin doux naturel produced in the extreme north-east of the Minervois appellation — one of France's most unusual sweet wines.

When did Minervois receive AOC status?

Minervois was elevated from VDQS to full AOC status in 1985, a recognition that triggered significant quality investment across the appellation.