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Home/Red Wine/Light Red Wine/Page 2

Light Red Wine — page 2 of 3

Wines 25–48 of 58 on the Light Red Wine shelf, chosen one at a time.

Light Red Wine wine category
2021 Schweizer Pinot Nero, Franz Haas — Trentino Alto Adige, Italy wine
2021

Schweizer Pinot Nero, Franz Haas

Style: Alpine Pinot Noir, silky with structure
Taste: Cherry, pepper, and spice on a refined palate
Food: Mushroom & truffle; pasta & risotto; roast dinners; poultry; pork
Occasion: Date night; gifting
BodyMedium-Bodied
TanninSoft
AcidityLow
SweetnessDry
ABV13.5%
View details →£42.50
2024 Yarra Valley Pinot Noir, Giant Steps Yarra Valley — Yarra Valley, Australia wine
2024

Yarra Valley Pinot Noir, Giant Steps Yarra Valley

Style: Bright, mineral-edged cool-climate Pinot Noir
Taste: Vibrant cherry and red fruit with savoury earthiness, cocoa and truffled depth
Food: Roast chicken, mushroom risotto, charcuterie, aged goat cheese
Occasion: Sunday lunch, date night
BodyMedium-Bodied
TanninSoft
AcidityMedium
SweetnessDry
ABV13.5%
View details →£31.35
2023 Yarra Valley Pinot Noir, Giant Steps Yarra Valley — Yarra Valley, Australia wine
2023

Yarra Valley Pinot Noir, Giant Steps Yarra Valley

Style: Cool-climate Pinot Noir, perfumed and mineral-driven
Taste: Cherry and truffle with silky structure, bright acidity
Food: Roast chicken, beef, aged goat cheese, charcuterie
Occasion: Sunday lunch, date night, evening drinking
BodyMedium-Bodied
TanninSoft
AcidityMedium-Plus
SweetnessDry
ABV13.5%
View details →£31.70
2023 Marlborough Pinot Noir, Greywacke — Marlborough, New Zealand wine
2023

Marlborough Pinot Noir, Greywacke

Style: Cool-climate Pinot Noir, aromatic and structured
Taste: Lilac, wild cherry, tamarillo with fine-grained tannins
Food: Roast dinners, game, aged cheeses, charcuterie
Occasion: Sunday lunch, date night, special meals
BodyLight-Bodied
TanninSoft
AcidityHigh
SweetnessDry
ABV13%
View details →£32.35
2024 Fleurie Indigène, Domaine Grégoire Hoppenot — Gamay Beaujolais, France wine
2024

Fleurie Indigène, Domaine Grégoire Hoppenot

Style: Bright, aromatic Gamay
Taste: Raspberry, cherry, dried rose with mineral spine and lift
Food: Charcuterie, grilled meats, roasted chicken, mushrooms, pasta
Occasion: Weeknight or Sunday lunch
BodyLight-Bodied
TanninSoft
AcidityHigh
SweetnessDry
ABV11%
View details →£24.50
2023 Fleurie Clos de l'Amandier, Domaine Grégoire Hoppenot — Gamay Beaujolais, France wine
2023

Fleurie Clos de l'Amandier, Domaine Grégoire Hoppenot

Style: Violet-scented, perfumed Gamay with bright acidity
Taste: Ripe strawberry, stone minerality, tensile tannins, weightless and alive
Food: Charcuterie, roasted chicken, soft cheese, bistro fare
Occasion: Sunday lunch, date night, everyday drinking
BodyLight-Bodied
TanninSoft
AcidityLow
SweetnessDry
ABV12.5%
View details →£34.15
2022 Marlborough Pinot Noir, Framingham — Marlborough, New Zealand wine
2022

Marlborough Pinot Noir, Framingham

Style: Perfumed, restrained cool-climate Pinot Noir
Taste: Dark cherry, raspberry, earth, spice, flint minerality
Food: Roast chicken, braised beef, charcuterie, mushrooms
Occasion: Weeknight dinner, Sunday lunch
BodyLight-Bodied
TanninSoft
AcidityHigh
SweetnessDry
ABV13.5%
View details →£23.55
NV Vintages St. Laurent/Pinot Noir, Dreissigacker wine
NV

Vintages St. Laurent/Pinot Noir, Dreissigacker

Style: Multi-vintage Pinot Noir & St Laurent blend
Taste: Silky dark cherry and plum, refined tannins, subtle toast
Food: Roasted game, duck, beef with brown butter and herbs
Occasion: Sunday Lunch; Date Night
BodyLight-Bodied
TanninSoft
AcidityHigh
SweetnessBone Dry
ABV13.5%
View details →£29.55
2018 Wunderwerk Rheinhessen Spätburgunder, Dreissigacker — Rheinhessen, Germany wine
2018

Wunderwerk Rheinhessen Spätburgunder, Dreissigacker

Style: Perfumed, delicate red with fine tannins
Taste: Red berries, cedar, cinnamon and savoury spice, refreshing acidity
Food: Roast duck, game, herb-crusted pork, aged cheeses
Occasion: Date night; thoughtful gifting
BodyLight-Bodied
TanninSoft
AcidityHigh
SweetnessBone Dry
ABV14%
View details →£57.80
2022 Bourgogne Rouge, Domaine de Montille — Pinot Noir Burgundy, France wine
2022

Bourgogne Rouge, Domaine de Montille

Style: Luminous, cool-climate Pinot Noir
Taste: Bright cherry, forest floor, mineral precision, silky tannins
Food: Roast chicken, game, mushroom dishes, soft cheese
Occasion: Sunday lunch, date night, everyday table
BodyFull-Bodied
TanninSoft
AcidityMedium
SweetnessDry
ABV12.5%
View details →£35.85
2018 Tasmania Pinot Noir, Dawson James — Tasmania, Australia wine
2018

Tasmania Pinot Noir, Dawson James

Style: Cool-climate Pinot Noir, restrained and graceful
Taste: Supple red cherry, white pepper spice, silky tannins
Food: Roast dinners, poultry, charcuterie, mushroom, pasta
Occasion: Date night, gifting, everyday elegance
BodyLight-Bodied
TanninSoft
AcidityLow
SweetnessDry
ABV12.5%
View details →£61.65
2024 Coal River Valley Pinot Noir, Decades — Coal River Valley, Australia wine
2024

Coal River Valley Pinot Noir, Decades

Style: Vibrant, cool-climate Pinot Noir
Taste: Boysenberry, mulberry, orange spice, bramble, forest floor
Food: Roast chicken, charcuterie, mushrooms, soft cheeses, pasta
Occasion: Date night, gifting, everyday elegance
BodyMedium-Bodied
TanninSoft
AcidityMedium-Plus
SweetnessDry
ABV13.5%
View details →£58.45
2024 Splet Gamay/Vranac, Dalia wine
2024

Splet Gamay/Vranac, Dalia

Style: Medium-bodied Serbian red blend
Taste: Dark cherry, liquorice, earthy undertone, bright acidity
Food: Roasted meats, mushroom dishes, autumn vegetables
Occasion: Sunday lunch, date night
BodyMedium-Bodied
TanninMedium
AcidityMedium-Plus
SweetnessBone Dry
ABV15.5%
View details →£25.70
2022 Savigny-lès-Beaune 1er Cru Les Lavières, Chatto wine
2022

Savigny-lès-Beaune 1er Cru Les Lavières, Chatto

Style: Refined Burgundian Pinot Noir
Taste: Strawberry, cherry, floral perfume with mineral-flinty snap
Food: Roasted game, duck, beef with earthy sides
Occasion: Gifting; Cellar Worthy
BodyMedium-Bodied
TanninSoft
AcidityMedium-Plus
SweetnessBone Dry
ABV13%
View details →£82.40
2024 Franklinii Huon Valley Pinot Noir, Chatto — Huon Valley, Australia wine
2024

Franklinii Huon Valley Pinot Noir, Chatto

Style: Medium-bodied, silky Pinot Noir
Taste: Red berries, spice, floral lift, gossamer tannins
Food: Roast poultry, charcuterie, aged cheeses
Occasion: Date night, gifting
BodyMedium-Bodied
TanninSoft
AcidityMedium
SweetnessBone Dry
ABV13.5%
View details →£45.15
2024 Bird Pipers River Pinot Noir, Chatto — Pipers River, Australia wine
2024

Bird Pipers River Pinot Noir, Chatto

Style: Lifted, saline-tinged Pinot Noir
Taste: Bright raspberry and cherry with mineral grip, silky tannins
Food: Roast dinners, mushroom & truffle, cured meats, pasta & risotto
Occasion: Date night, gifting
BodyMedium-Bodied
TanninSoft
AcidityMedium
SweetnessBone Dry
ABV13.5%
View details →£53.40
2024 Intrigue Huon Valley Pinot Noir, Chatto — Huon Valley, Australia wine
2024

Intrigue Huon Valley Pinot Noir, Chatto

Style: Medium-bodied, vibrant acidity, savoury lift
Taste: Strawberry, cherry, dried rose petals, savoury earth
Food: Roast chicken, braised beef, soft cheese, charcuterie
Occasion: Date night, gifting, everyday elegance
BodyMedium-Bodied
TanninSoft
AcidityMedium
SweetnessBone Dry
ABV13.3%
View details →£59.60
2024 Lutruwita Tasmania Pinot Noir, Chatto — Tasmania, Australia wine
2024

Lutruwita Tasmania Pinot Noir, Chatto

Style: Cool-climate Pinot Noir, lifted and perfumed
Taste: Red cherry, dried flowers, silky tannins, bright acidity
Food: Roast chicken, duck, charcuterie, soft cheese, mushroom pasta
Occasion: Date night, gifting, special dinner
BodyMedium-Bodied
TanninSoft
AcidityMedium
SweetnessDry
ABV14%
View details →£41.40
2024 Pinot Noir, Kim Crawford — Marlborough, New Zealand wine
2024

Pinot Noir, Kim Crawford

Style: Juicy, approachable red with fine tannins
Taste: Plum, black cherry, spice, balanced oak structure
Food: Roast poultry, charcuterie, soft cheese, mushroom dishes
Occasion: Weeknight dinners, Sunday lunch, weekend entertaining
BodyLight-Bodied
TanninSoft
AcidityHigh
SweetnessBone Dry
ABV13.5%
View details →£23.95
2024 Les Zazous Pinot Noir IGP Pays d'Hérault, Domaine La Croix Gratiot — IGP Pays d'Oc, France wine
2024

Les Zazous Pinot Noir IGP Pays d'Hérault, Domaine La Croix Gratiot

Style: Vibrant, silky Pinot Noir
Taste: Red cherry, plum, dried herbs, juicy finish
Food: Roast chicken, charcuterie, soft cheese, mushroom
Occasion: Weeknight, Sunday lunch, warm evenings
BodyMedium-Bodied
TanninSoft
AcidityLow
SweetnessDry
ABV13%
View details →£21.90
2019 Arenaria Aconcagua Costa Pinot Noir, Clos des Fous — Aconcagua Costa, Chile wine
2019

Arenaria Aconcagua Costa Pinot Noir, Clos des Fous

Style: Coastal Pinot Noir, fragrant and restrained
Taste: Red cherry, raspberry, dried herbs, subtle spice, bright acidity
Food: Roast Dinners; Cured Meats & Charcuterie; Mushroom & Truffle; Poultry & Chicken; Pasta & Risotto
Occasion: Sunday Lunch; Date Night
BodyMedium-Bodied
TanninSoft
AcidityMedium
SweetnessDry
ABV14%
View details →£35.85
2023 Bourgogne Rouge, Domaine Claude Dugat — Pinot Noir Burgundy, France wine
2023

Bourgogne Rouge, Domaine Claude Dugat

Style: Elegant, cool-climate Pinot Noir
Taste: Red cherry, raspberry, violet, mineral spine, silken tannins
Food: Roast dinners, poultry, mushrooms, cured meats, pasta
Occasion: Date night, gifting
BodyMedium-Bodied
TanninSoft
AcidityMedium-Plus
SweetnessDry
ABV12.5%
View details →£69.30
2022 Organic Beaune 1er Cru Les Avaux, Jean-Claude Boisset wine
2022

Organic Beaune 1er Cru Les Avaux, Jean-Claude Boisset

Style: Silky, mineral-driven Pinot Noir
Taste: Cherry and blackcurrant with savoury spice, mouthwatering acidity
Food: Roasted game, beef, brown-butter scallops
Occasion: Date Night; Gifting
BodyMedium-Bodied
TanninSoft
AcidityMedium-Plus
SweetnessDry
ABV14%
View details →£70.55
2024 Bourgogne Pinot Noir Les Ursulines, Jean-Claude Boisset — Burgundy, France wine
2024

Bourgogne Pinot Noir Les Ursulines, Jean-Claude Boisset

Style: Luminous, silky Burgundy Pinot Noir
Taste: Red cherry, raspberry, soft spice, whisper of earth
Food: Roast chicken, charcuterie, mushrooms, braised beef
Occasion: Weeknight drinking, Sunday lunch, no occasion needed
BodyLight-Bodied
TanninSoft
AcidityMedium-Plus
SweetnessDry
ABV12.5%
View details →£23.80

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