2022 Adelaide Hills Pinot Noir, Shaw + Smith

• Style: Silky, medium-bodied Pinot Noir
• Taste: Bright cherry and stone fruit with savoury game depth
• Food: Roast dinners, charcuterie, mushrooms, pasta, pizza
• Occasion: Sunday lunch, date night
• Serve: 13.5% ABV, bone dry; chill 45–50°F

In the Glass — Tasting Notes

Bright cherry and darker stone fruit emerge first, backed by savoury game notes that hint at genuine depth beneath the perfume. At 13.5% alcohol with finely balanced acidity, the palate feels weightless and silky yet leaves a lingering impression. Whole bunch fermentation and extended skin contact pull out aromatic character without heaviness; French oak ages it thoughtfully, never overpowering the fruit. This is medium-bodied, red-fruited, soft-tannic—built for freshness rather than weight.

The Winery — Shaw + Smith

Founded in 1989 by cousins Martin Shaw and Michael Hill Smith MW (the first Australian to earn Master of Wine status), Shaw + Smith has sourced exclusively from Adelaide Hills for over three decades. Current winemaker Adam Wadewitz, one of Australia's brightest talents, leads the charge today. The 2022 vintage gifted a small, intensely concentrated crop from Lenswood vineyard, planted at 455–500 metres elevation with Burgundy clones 777 and MV6. High vine density and careful hand-pruning keep yields small and flavour intense—a philosophy captured in the saying: wine is made in the vineyard, not the winery.

At Your Table — Food Pairing & Serving

This wine sits naturally with roasted or braised chicken, soft cheeses like Brie or mild goat cheese, and thoughtful charcuterie boards. Its structure makes it equally at home with mushroom and truffle dishes, cured meats, pasta, risotto, and pizza. The vegan-friendly profile and bright acidity suit Sunday lunch gatherings and intimate date nights alike. Discover what Australia's cool-climate regions achieve when site and vintage align—explore more compelling producers in our Pinot Noir selection.