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Home/Grape Variety/Chardonnay/Page 8

Chardonnay — page 8 of 9

Wines 169–192 of 195 on the Chardonnay shelf, chosen one at a time.

Chardonnay wine category

2023 Puligny-Montrachet Les Grands Champs, Domaine Borgeot — Chardonnay Cote de Beaune, France wine

Puligny-Montrachet Les Grands Champs, Domaine Borgeot

Style: Restrained, mineral-driven Chardonnay

Taste: Grapefruit, orange blossom, saline minerality, bracing acidity

Food: Poached chicken, butter sauces, creamy cheese, steamed fish

Occasion: Gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£82.65

2024 Mâcon-Igé Sous La Roche, Jean-Claude Boisset — Chardonnay Burgundy, France wine

Mâcon-Igé Sous La Roche, Jean-Claude Boisset

Style: Refined, mineral-driven white Burgundy

Taste: Stone fruit, peach, apricot with saline minerality and fresh acidity

Food: Shellfish, white fish, poultry, mushroom, oily fish

Occasion: Weeknight dinner, Sunday lunch

BodyMedium-Bodied

View details →£23.85

2022 Pouilly-Fuissé 1er Cru Sur la Roche, Jean-Claude Boisset — Chardonnay Pouilly-Fuisse Premier Cru, France wine

Pouilly-Fuissé 1er Cru Sur la Roche, Jean-Claude Boisset

Style: Dry, mineral-driven Chardonnay

Taste: Citrus snap, stone fruit, stony minerality with toasty oak depth

Food: Shellfish, white fish, mushroom, poultry, oily fish

Occasion: Date night, gifting

BodyMedium-Bodied

View details →£50.10

JCB Caviar Crémant de Bourgogne Blanc de Blancs, JCB by Jean-Charles Boisset

JCB Caviar Crémant de Bourgogne Blanc de Blancs, JCB by Jean-Charles Boisset

Style: Crisp, refined Blanc de Blancs sparkling

Taste: Brioche-butter minerality, bright citrus, 18 months on lees

Food: Shellfish & butter sauce, poached chicken, soft cheese

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

BodyFull-Bodied

AcidityMedium-Plus

View details →£20.80

2022 Chassagne-Montrachet 1er Cru Morgeot, Jean-Claude Boisset — Chardonnay Chassagne-Montrachet Premier Cru, France wine

Chassagne-Montrachet 1er Cru Morgeot, Jean-Claude Boisset

Style: Refined Premier Cru Chardonnay, mineral-driven

Taste: Ripe citrus, juicy apricot, bright acidity, limestone minerality

Food: Shellfish, white fish, poultry, mushroom, oily fish

Occasion: Gifting, cellar worthy

BodyFull-Bodied

View details →£144.60

2022 Fixin Blanc, Jean-Claude Boisset — Chardonnay Cote de Nuits, France wine

Fixin Blanc, Jean-Claude Boisset

Style: Structured, oak-aged Burgundy white

Taste: White peach, almond, stone fruit with mineral precision

Food: Shellfish, white fish, poultry, mushroom, oily fish

Occasion: Date night, gifting

BodyFull-Bodied

View details →£51.25

2022 Corton-Charlemagne Grand Cru, Jean-Claude Boisset — Chardonnay Cote de Beaune, France wine

Corton-Charlemagne Grand Cru, Jean-Claude Boisset

Style: Grand Cru Chardonnay, crystalline and refined

Taste: Butter, toasted nuts, candied citrus, limestone minerality

Food: Shellfish, white fish, poultry, mushroom, oily fish

Occasion: Gifting, cellar worthy

BodyFull-Bodied

SweetnessBone Dry

View details →£345.85

2022 Santenay Blanc 1er Cru Passetemps, Jean-Claude Boisset — Chardonnay Santenay Premier Cru, France wine

Santenay Blanc 1er Cru Passetemps, Jean-Claude Boisset

Style: Refined Burgundy white, crystalline citrus and apricot

Taste: Mouthwatering acidity, mineral precision, toasted oak whispers

Food: Shellfish, white fish, poultry, oily fish, pasta & risotto

Occasion: Date night, gifting

BodyFull-Bodied

View details →£53.25

NV JCB No. 69 Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset — Rose Blend France wine

JCB No. 69 Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset

Style: Pale rosé sparkling, fine persistent mousse

Taste: Forest fruit, rose petal, crisp palate with vibrant acidity

Food: Charcuterie, aged cheese, shellfish, light dishes

Occasion: Aperitivo, Sunday lunch, celebration

BodyFull-Bodied

View details →£20.30

NV JCB No. 21 Crémant de Bourgogne Brut, JCB by Jean-Charles Boisset — Chardonnay - Pinot Noir France wine

JCB No. 21 Crémant de Bourgogne Brut, JCB by Jean-Charles Boisset

Style: Pale gold Crémant, persistent bead, mineral and bright

Taste: Citrus, almond, white flowers, buttery brioche, clean acidity

Food: Sushi & Raw Fish; Shellfish & Crustacean; Salads & Light Dishes

Occasion: Weeknight; Sunday Lunch; Celebration; Aperitivo

BodyMedium-Bodied

SweetnessOff-Dry

View details →£20.10

2022 Marsannay Blanc, Jean-Claude Boisset — Chardonnay Cote de Nuits, France wine

Marsannay Blanc, Jean-Claude Boisset

Style: Dry, mineral-driven Chardonnay

Taste: Citrus, green apple, limestone minerality, oak toast restraint

Food: Shellfish, white fish, poultry, mushroom, oily fish

Occasion: Date night, gifting

BodyFull-Bodied

View details →£43.10

2023 Meursault Le Limozin, Jean-Claude Boisset — Chardonnay Cote de Beaune, France wine

Meursault Le Limozin, Jean-Claude Boisset

Style: Pale gold Chardonnay, citrus and white flowers

Taste: Citrus flesh, buttered toast, mineral tension, clean acidity

Food: Shellfish, roasted chicken, creamy cheeses, white fish

Occasion: Gifting, cellar-worthy investment

BodyMedium-Bodied

SweetnessBone Dry

View details →£83.75

2024 Bourgogne Chardonnay Les Ursulines, Jean-Claude Boisset — Burgundy, France wine

Bourgogne Chardonnay Les Ursulines, Jean-Claude Boisset

Style: Crystalline, mineral-driven Burgundy Chardonnay

Taste: Citrus and stone fruit with toasted oak warmth and mouthwatering acidity

Food: Roasted chicken, white fish, butter sauces, soft cheeses

Occasion: Weeknight dinner or Sunday lunch

BodyFull-Bodied

SweetnessBone Dry

View details →£22.55

2023 Tano Marlborough Chardonnay, Blank Canvas — Marlborough, New Zealand wine

Tano Marlborough Chardonnay, Blank Canvas

Style: Coastal cool-climate Chardonnay

Taste: Grapefruit, lemon zest, hazelnut, mineral snap with vibrant acidity

Food: Shellfish, white fish, poultry, salads & light dishes

Occasion: Sunday lunch, date night, aperitivo

BodyFull-Bodied

View details →£30.85

2023 Reed Vineyard Marlborough Chardonnay, Blank Canvas — Marlborough, New Zealand wine

Reed Vineyard Marlborough Chardonnay, Blank Canvas

Style: Textured, mineral-driven Marlborough Chardonnay

Taste: White nectarine, honeyed richness, savoury oak, vibrant acidity

Food: Shellfish, white fish, poultry, oily fish, pasta & risotto

Occasion: Sunday lunch, date night

BodyFull-Bodied

View details →£30.60

NV Tasmania Brut Elite Rosé Cuvée 1801, House of Arras — Champagne Blend Tasmania, Australia wine

Tasmania Brut Elite Rosé Cuvée 1801, House of Arras

Style: Pale rosé gold, fine mousse, bone-dry

Taste: Red berries, stone fruit, brioche, cherry, lychee, sourdough

Food: Oysters, crab, delicate seafood, aperitif

Occasion: Sunday lunch, date night

BodyMedium-Bodied

View details →£38.90

NV Tasmania Blanc de Blancs, House of Arras — Chardonnay Tasmania, Australia wine

Tasmania Blanc de Blancs, House of Arras

Style: Dry sparkling Chardonnay

Taste: Honeysuckle, lemon curd, oyster-shell minerality, grapefruit pith

Food: Shellfish, roasted chicken, soft cheeses, aperitif

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£31.15

NV A By Arras Tasmania Premium Cuvée, House of Arras — White Blend Tasmania, Australia wine

A By Arras Tasmania Premium Cuvée, House of Arras

Style: Dry, complex, mineral-driven sparkling

Taste: Brioche, citrus, oyster minerality, lychee, mushroom

Food: Seared scallops, oysters, soft-shell crab

Occasion: Sunday Lunch, Date Night

BodyMedium-Bodied

AcidityMedium-Plus

View details →£26.35

NV Tasmania Brut Elite Cuvée 1601, House of Arras — Chardonnay - Pinot Noir Huon Valley, Australia wine

Tasmania Brut Elite Cuvée 1601, House of Arras

Style: Dry, complex sparkling

Taste: Blood orange, lychee, oyster-shell minerality, stone fruit

Food: Seared scallops, smoked salmon, brioche canapés

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£38.90

Tasmania Vintage Rosé, House of Arras

Tasmania Vintage Rosé, House of Arras

Style: Bone-dry rosé sparkling

Taste: Lifted red berries, cherry, stone fruit, saline minerality

Food: Oysters, seared scallops, smoked fish

Occasion: Date Night; Gifting; Aperitif

BodyMedium-Bodied

View details →£70.50

2016 Tasmania Grand Vintage, House of Arras — Chardonnay - Pinot Noir Tasmania, Australia wine

Tasmania Grand Vintage, House of Arras

Style: Tasmanian sparkling, seven-year-aged

Taste: Stone fruit, brioche, oyster-shell minerality, bone-dry

Food: Oysters, scallops, seafood, lighter poultry

Occasion: Date Night; Gifting

BodyMedium-Bodied

View details →£69

2023 Potiki Martinborough Chardonnay, Ata Rangi — Martinborough, New Zealand wine

Potiki Martinborough Chardonnay, Ata Rangi

Style: Cool-climate Chardonnay, whole-bunch pressed, barrel-aged

Taste: White peach, nectarine, toasted almond, creamy with bright acidity

Food: Roasted seafood, summer poultry, brown-buttered scallops

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£29

Crémant de Bourgogne Extra Brut, Domaine Stéphane Aladame

Crémant de Bourgogne Extra Brut, Domaine Stéphane Aladame

Style: Extra Brut Sparkling

Taste: Mineral precision, acacia, white fruit, crisp acidity

Food: Shellfish, white fish, soft cheese, poached chicken

Occasion: Aperitif, celebration, date night, Sunday lunch

BodyMedium-Bodied

AcidityMedium-Plus

View details →£27.75

2023 Puligny-Montrachet 1er Cru Les Folatières, Domaine Alain Chavy — Chardonnay Puligny-Montrachet Premier Cru, France wine

Puligny-Montrachet 1er Cru Les Folatières, Domaine Alain Chavy

Style: Mineral-driven Premier Cru

Taste: Ripe citrus, quince, creamy body, limestone grip

Food: Shellfish, roasted chicken, creamy risotto, soft cheese

Occasion: Gifting, cellar worthy

BodyFull-Bodied

View details →£95.65

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