
Cantine Belisario
The SommPills Cellar
4 wines on the Cantine Belisario shelf, chosen one at a time.

4 wines on the shelf

Cantine Belisario

Cantine Belisario

Cantine Belisario

Cantine Belisario
Cantine Belisario operates as a 300-hectare cooperative venture located in Marche's Matelica DOC, having been established in 1971. Verdicchio reigns as the zone's sole permitted variety—and the co-op's dedication to exploring this grape across multiple vineyard parcels and expressions provides excellent insight into its potential. Inland from Castelli di Jesi, the continental climate delivers warm daytime temperatures offset by cool nights, shaping the character of their portfolio. Harvests that extend into late October permit aromatic development to reach full expression, resulting in the ripeness and layered complexity evident throughout their range.
With 24 hectares under organic cultivation, the cooperative's vineyard holdings supply their entry-level wines but also their most distinctive bottlings. Their organic 'Vigneti B' Verdicchio is made from vines on their own land, where the extended growing season coaxes both freshness and depth from the fruit. The 'Terre di Valbona' is sourced from higher-elevation parcels sitting at altitudes of 350–450 metres, where the cool microclimate imparts a pronounced mineral and flinty character. The single-vineyard 'Vigneti del Cerro' Verdicchio shows a step up in richness and palate weight—this is where you start to see Verdicchio's ability to age and gain complexity. Their Riserva, 'Cambrugiano', is the flagship white: fragrant, with depth and texture that demonstrates Verdicchio's potential as a serious, age-worthy wine. Beyond Verdicchio, the cooperative also produces a full and ripe Rosso Conero made entirely from Montepulciano, and a Lacrima di Morro d'Alba with a distinctive floral character. The range is straightforward and honest—you're buying from a producer who knows one region, one primary grape, and farms it with care.
The 2025 Terre di Valbona Verdicchio di Matelica (90 pts) is a green and flinty white that suits drinking now, with mineral precision from its altitude-grown fruit. The 2025 Vigneti del Cerro Verdicchio di Matelica (90 pts) offers noticeably more texture and richness on the palate—move to this if you want a mid-week bottle with more substance. For special occasions or the cellar, the 2022 Cambrugiano Verdicchio di Matelica Riserva (92 pts, James Suckling) is the wine to buy. It has fragrance, depth, and the structure to age, proving Verdicchio belongs in serious wine conversation. If you want red wine from the producer, the 2023 Rosso Conero (90 pts) is full and ripe, made from pure Montepulciano. The 2024 Lacrima di Morro d'Alba (90 pts) is bold and structured, with floral notes that lift it beyond typical red wine cliché. The 2024 Vigneti B Verdicchio di Matelica (90 pts) is their organic bottling and a solid introduction to the estate's core style.
Serve the Verdicchio range with seafood pasta, shellfish, or creamy risotto—the acidity and mineral edge cut through richness without overshadowing delicate fish. The Cambrugiano Riserva deserves white meat, roasted chicken, or aged cheeses where its complexity shines. The Rosso Conero works with heartier fare: braised meats, game, or robust stews. The Lacrima, with its floral lift, pairs well with herb-led dishes, grilled meats, and Mediterranean vegetable preparations.
Their organic farming, late October harvest, and continental climate produce high-quality Verdicchio with extended aromatics. They own 24 hectares and offer multiple expressions: entry-level Vigneti B, altitude-driven Terre di Valbona, single-vineyard Vigneti del Cerro, and age-worthy Cambrugiano Riserva.
Their 24 hectares of estate vineyards are organically farmed. The Vigneti B Verdicchio is certified organic. Fruit for other wines is sourced from cooperative members, farming practices may vary.
The Cambrugiano Verdicchio di Matelica Riserva (92 pts James Suckling) is their flagship, with depth and texture to age. It shows Verdicchio's complexity and structure over time.
Cantine Belisario is a 300-hectare cooperative established in 1971, located in Marche's Matelica DOC. They operate 24 hectares under organic cultivation and focus on exploring Verdicchio across multiple vineyard parcels.
Cantine Belisario specialises in Verdicchio di Matelica—green, flinty whites with mineral precision and ageing potential. They also make reds from Montepulciano and Lacrima. Their 2022 Cambrugiano Riserva scored 92 points.
Cantine Belisario wines range from £12 to £25.35. Entry-level Verdicchio starts at £12; mid-range bottles sit around £14–£20; their flagship Cambrugiano Riserva is £25.35.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.