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Home/Australia/Page 4

Australia — page 4 of 4

Wines 73–77 of 77 on the Australia shelf, chosen one at a time.

Australia wine category

NV Tasmania Blanc de Blancs, House of Arras — Chardonnay Tasmania, Australia wine

Tasmania Blanc de Blancs, House of Arras

Style: Dry sparkling Chardonnay

Taste: Honeysuckle, lemon curd, oyster-shell minerality, grapefruit pith

Food: Shellfish, roasted chicken, soft cheeses, aperitif

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£31.15

NV A By Arras Tasmania Premium Cuvée, House of Arras — White Blend Tasmania, Australia wine

A By Arras Tasmania Premium Cuvée, House of Arras

Style: Dry, complex, mineral-driven sparkling

Taste: Brioche, citrus, oyster minerality, lychee, mushroom

Food: Seared scallops, oysters, soft-shell crab

Occasion: Sunday Lunch, Date Night

BodyMedium-Bodied

AcidityMedium-Plus

View details →£26.35

NV Tasmania Brut Elite Cuvée 1601, House of Arras — Chardonnay - Pinot Noir Huon Valley, Australia wine

Tasmania Brut Elite Cuvée 1601, House of Arras

Style: Dry, complex sparkling

Taste: Blood orange, lychee, oyster-shell minerality, stone fruit

Food: Seared scallops, smoked salmon, brioche canapés

Occasion: Sunday Lunch; Date Night

BodyMedium-Bodied

View details →£38.90

Tasmania Vintage Rosé, House of Arras

Tasmania Vintage Rosé, House of Arras

Style: Bone-dry rosé sparkling

Taste: Lifted red berries, cherry, stone fruit, saline minerality

Food: Oysters, seared scallops, smoked fish

Occasion: Date Night; Gifting; Aperitif

BodyMedium-Bodied

View details →£70.50

2016 Tasmania Grand Vintage, House of Arras — Chardonnay - Pinot Noir Tasmania, Australia wine

Tasmania Grand Vintage, House of Arras

Style: Tasmanian sparkling, seven-year-aged

Taste: Stone fruit, brioche, oyster-shell minerality, bone-dry

Food: Oysters, scallops, seafood, lighter poultry

Occasion: Date Night; Gifting

BodyMedium-Bodied

View details →£69

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