Alexander Valley

Cabernet Sauvignon dominates Alexander Valley, Sonoma County's largest vineyard region. The signature variety here produces full-bodied wines with ripe blackberry, blackcurrant, dried herbs and chocolate—wines built for the table, not the cellar.

Why choose Alexander Valley wine?

Alexander Valley Cabernet Sauvignon delivers benchmark California quality at mid-range prices, a rare combination in a region that also produces super-premium bottlings. Because Alexander Valley is the most fully planted of Sonoma County's valleys, growers have refined their craft across the broadest vineyard base in the county, and that consistency shows in the glass. Pair these wines with grilled beef or lamb, or serve them at dinner with anyone who wants serious red wine without serious markup. If you want benchmark Cabernet Sauvignon at fair prices, our Alexander Valley selection starts here →

Are Alexander Valley Cabernets tannic?

Wines from valley floor plantings tend to have softer tannins, though all retain good natural acidity even when robust—food-friendly rather than austere.