Seghesio Family Vineyards has shaped Sonoma County viticulture for over 130 years. In 1895, Italian immigrant Edoardo Seghesio arrived and established the winery by planting his first Zinfandel vines across what would become the Home Ranch vineyard in Alexander Valley. Unlike any other winery in the region, Seghesio survived Prohibition by continuing to grow vines while others shuttered. Today, the family remains firmly rooted in Zinfandel production, with a modern twist: regenerative farming that has transformed how their oldest vineyards perform.

About Seghesio Family Vineyards

Seghesio's reputation for Zinfandel was cemented in the 1980s under third-generation Pete Seghesio and his cousin Ted Seghesio. Now owned by Crimson Wine Group (which also operates Pine Ridge in Napa Valley), the winery remains family-focused with Ted's nephew Ned Neumiller leading viticulture. Over the past decade, Ned has pioneered regenerative farming practices across Seghesio's 120 hectares of vineyards. He eliminated synthetic pesticides and herbicides, invested in equipment to produce compost teas, and installed cover crops that are crimped during the growing season to allow natural vine regulation. In 2018, Ned was awarded the honour of Sonoma County's Outstanding Young Person in Agriculture.

Head Winemaker Andy Robinson worked alongside Ted in the cellar for nearly 20 years before assuming his current role. Italian consultant winemaker Alberto Antonini has further elevated the portfolio, bringing influence that defines Seghesio's signature style: juicy, approachable Zinfandels built on purity, balance and freshness. The winery owns vineyards across Dry Creek Valley and Alexander Valley, and maintains long-standing relationships with growers in Sonoma and Mendocino counties, ensuring consistent access to premium fruit.

Seghesio Family Vineyards Wines in Our Collection

The 2023 Sonoma County Zinfandel (89 pts) is the entry point to the estate style—carefully selected from vineyards across Dry Creek Valley, Alexander Valley and Mendocino County. For more intensity, the 2023 Old Vines Sonoma County Zinfandel (91 pts, James Suckling 93, Wine Spectator 92) comes from 70-year-old bush vines and delivers power without losing refinement. The 2021 Cortina Dry Creek Valley Zinfandel (91 pts) draws from the dry-farmed Chen's Vineyard and shows the precision that comes from single-site focus. For collectors, the 2022 Home Ranch Alexander Valley Zinfandel (94 pts, Wine Spectator 94) is sourced from the estate's original vineyard planted by Edoardo himself—a wine that bridges family history with modern winemaking. Each wine reflects the regeneratively farmed philosophy that now underpins the entire operation.

Food Pairing

Seghesio's juicy, balanced Zinfandels work beautifully with grilled and roasted meats—aged beef, lamb shoulder, or duck breast. Their freshness also complements richly sauced pasta dishes, game stews, and cured meats. The Old Vines expression pairs well with slow-cooked barbecue and smoky rubs, while the Cortina and Home Ranch bottlings match harder cheeses and herb-forward preparations. These are reds that bridge casual dining and formal tables.

What makes Seghesio's farming approach different?

Seghesio has implemented regenerative farming across 120 hectares. Ned Neumiller eliminated synthetic pesticides and herbicides, produces compost teas, and uses strategically planted cover crops that are crimped during the growing season to allow natural vine regulation.

Why focus so heavily on Zinfandel?

Zinfandel is embedded in Seghesio's history. Italian founder Edoardo Seghesio planted Zinfandel in 1895, and the variety has defined the estate for over 130 years. The juicy, approachable style—refined by consultant winemaker Alberto Antonini—is now their hallmark.

Which Seghesio wine should I start with?

The 2023 Sonoma County Zinfandel (89 pts) is the ideal introduction. For more intensity, try the 2023 Old Vines (91 pts) from 70-year-old vines. The 2022 Home Ranch (94 pts) showcases the original vineyard and winemaking excellence.

Who makes Seghesio Family Vineyards wines?

Seghesio is run by the Seghesio family, founded by Italian immigrant Edoardo in 1895 in Sonoma County. Head Winemaker Andy Robinson leads production, supported by Italian consultant Alberto Antonini. Ned Neumiller directs regenerative viticulture across their vineyards.

What style of wine does Seghesio make?

Seghesio specializes in Zinfandel from Sonoma County. Their wines are juicy and balanced with purity and freshness. The 2022 Home Ranch scored 94 points, exemplifying their modern, regeneratively farmed approach.

How much does Seghesio wine cost?

Seghesio Zinfandels range between £28.85 and £64.85. Entry-level options start at £28.85, mid-range single-vineyard selections sit around £47–£61.80, and premium allocated bottlings reach £64.85.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.