NV JCB No. 69 Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset

• Style: Pale rosé sparkling, fine persistent mousse
• Taste: Forest fruit, rose petal, crisp palate with vibrant acidity
• Food: Charcuterie, aged cheese, shellfish, light dishes
• Occasion: Aperitivo, Sunday lunch, celebration
• Serve: Well-chilled, 12% abv, bone-dry

In the Glass — Tasting Notes

Pale salmon hue with a fine, persistent mousse that announces poise from the first sip. Forest fruit and rose petal drift across the nose, while the palate delivers bright, crisp fruit carried by vibrant acidity. At 12% abv and bone-dry (9.4g/L residual sugar), the saignée method and extended lees aging introduce subtle buttery and brioche undertones that lift this wine far beyond simple aperitif territory. The result is a refined sparkling that sits between Champagne's restraint and Burgundy's mineral backbone.

The Winery — JCB by Jean-Charles Boisset

Jean-Charles Boisset stems from one of Burgundy's legendary winemaking families. Alongside his sister and parents, he oversees more than 20 estates spanning Europe's finest regions and California's Russian River Valley, bridging Old World classicism with New World innovation. The JCB Collection represents his philosophy: each numbered wine marks both a signature style and a personal milestone in his career. No. 69 brings together Pinot Noir and Aligoté from Burgundy's prestigious Côte d'Or with Chardonnay and Gamay from the southern Mâconnais—all hand-harvested from clay and limestone soils on south-east slopes. Traditional bottle fermentation and extended lees aging create the wine's distinctive character and depth.

At Your Table — Food Pairing & Serving

This is a food wine first, rewarding curiosity at the table rather than the aperitif hour alone. Pair it with charcuterie and aged cheese for classic appeal, or venture into grilled anchovies, shellfish, and lighter poultry dishes where its mineral backbone and dry profile truly shine. The saignée-selected juice carries enough structure to complement salads and delicate seafood, while its acidity cuts cleanly through creamy cheeses and even chocolate-forward desserts. Serve well-chilled. Whether you're exploring Burgundy's limestone-driven wines, discovering Chardonnay-led sparkling expressions, or browsing France's regional treasures, this Crémant offers compelling depth at its price point—a wine that rewards both Sunday lunch relaxation and celebration alike.