2025 Studio Rosé, Miraval

• Style: Pale, floral, mineral-driven Provence rosé
• Taste: Blood orange and red currant with bright acidity and delicate weight
• Food: Cured meats, salads, shellfish, grilled fish, vegetarian dishes
• Occasion: Aperitivo, summer drinking, weeknight, Sunday lunch
• Serve: Chilled, 12.5% abv, dry rosé

In the Glass — Tasting Notes

Barely-blushed pale pink with lifting floral perfume and mineral snap from grapes metres from the Mediterranean. The 2025 vintage brought intense summer heat and smaller berry clusters that concentrate flavour and aroma. Blood orange and fresh red currants move across a lively palate, but structure defines this wine: real substance carried with delicate weight. At 12.5% abv, it sits comfortably at the riper end of the dry rosé spectrum without losing the bright acidity that keeps it poised and refined.

The Winery — Château Miraval

Located in Correns, the first 100% organic village in France, Miraval is tucked into its own private valley surrounded by ancient woodlands and olive groves. The Perrin family of Beaucastel—celebrated winemakers in their own right—took stewardship in 2012 and have driven continuous improvement in vineyard health and cellar work. The blend comprises Cinsault, Grenache, Rolle and Tibouren, four varieties chosen for their ability to thrive in this corner of the French Riviera where the Mistral wind tempers Mediterranean heat and preserves acidity. Cinsault and Tibouren ferment in stainless steel to preserve delicate aromatics, while Grenache and Rolle see partial vinification in ovoid tanks, a technique that builds subtle texture without overwhelming natural freshness. Château Miraval today ranks among Provence's great names through relentless dedication to organic viticulture and cellar discipline.

At Your Table — Food Pairing & Serving

This rosé performs equally well as an aperitif with charcuterie and olives, alongside grilled fish and Niçoise salads, or simply on its own when the evening is warm. Its structure and acidity make it genuinely food-friendly with everything from cured meats to shellfish, vegetarian dishes and white fish. Serve chilled on weeknights, Sunday lunches and summer afternoons. One of the finest examples of France's certified organic dry rosé category, this vintage rewards the attention invested in every bottle.