2025 Côtes-du-Rhône Rosé Signature, Famille Perrin 'Signature'

• Style: Dry, mineral-driven Southern Rhône rosé
• Taste: Pomegranate, red currant, wild flowers, crisp finish
• Food: Charcuterie, grilled chicken, salads, soft cheeses
• Occasion: Summer entertaining, aperitivo, weeknight
• Serve: Chilled, 12.5% ABV

In the Glass — Tasting Notes

Luminous rose gold signals what awaits: pomegranate and red currant lead the aromatics, with whispers of wild flowers underneath. The palate delivers balance and snap—freshness that lingers without turning thin or sharp. At 12.5% alcohol, this wine sits in that sweet spot between weightless and substantive, with enough mineral backbone and structure to stand alongside proper food.

The Winery — Famille Perrin

The Perrin family began farming organically at Château de Beaucastel in 1950, pioneering a philosophy that restraint in the vineyard translates to authenticity in the glass. Their belief that organic methods help express sense of place led to creation of an organic range across certified vineyards in the Côtes-du-Rhône region. Grenache Noir, Cinsault, Mourvèdre and Syrah from Grand Prébois near Orange combine on stony limestone terraces; early-morning harvesting and immediate pressing capture those delicate aromatics that define the 2025 vintage.

At Your Table — Food Pairing & Serving

This is the rosé you reach for when you want flavour without fuss. Serve chilled with charcuterie, grilled chicken, Mediterranean salads or soft cheeses—anywhere you'd pair Provence rosés but want a wine with slightly more depth. One of the finest expressions of Rich Rosé we've found this year, it sits proudly alongside our curated France selection. The 2025 shows excellent cellaring potential if you're inclined to hold, though it's ready now. Vegan-friendly, naturally corked—perfect for summer entertaining, Sunday lunch or weeknight ease.