2024 California Collection Zinfandel, De Loach

• Style: Full-bodied, fruit-forward California Zinfandel
• Taste: Ripe blackberry and black cherry with sweet-spice warmth, balanced tannins
• Food: Grilled meat, robust comfort food, casual gatherings
• Occasion: Weeknight; Sunday Lunch
• Serve: Now through 2028–2029, at cellar temperature

In the Glass — Tasting Notes

Deep blackberry and black cherry aromatics open this full-bodied wine—ripe but not jammy—layered with the sweet spice that defines Zinfandel's appeal. On the palate, well-integrated tannins frame bold fruit without aggression, while a subtle backbone of seasoned French oak stays in a supporting role. The 2024 vintage shows careful balance: a hot, dry summer ripened the grapes to real intensity, yet cooling Delta breezes preserved enough acidity to give the wine shape and food-friendliness. At 13% ABV with fresh acidity throughout, it remains lively and approachable.

The Winery — De Loach

De Loach has evolved into a symbol of conscious winemaking since Jean-Claude Boisset's Burgundian estate acquired it in 2003. The family's original high-quality philosophy was restored with emphasis on small-lot production and thoughtful cellar work. This 2024 Zinfandel reflects that commitment: pre-fermentation cold soak and warm maceration extracted colour and texture without over-extraction, while a portion aged in seasoned French oak lent quiet support. The estate's 7-hectare vineyard has been completely restored and now operates under organic and biodynamic viticulture—certified by CCOF—a tradition upheld by foremost Burgundian vineyards. Long-term grower partnerships in Lodi ensure vintage-to-vintage consistency, with sandy, loamy soils that drained perfectly through the hot, dry summer while holding just enough moisture.

At Your Table — Food Pairing & Serving

This is a wine that rewards the moment you uncork it. Pour a glass alongside a grilled ribeye or casual comfort fare—it sits equally well with both. Full-bodied without being heavy, the balanced structure makes it genuinely food-friendly for weeknight dinners and Sunday lunches alike. The acidity keeps pace with robust dishes while that generous, spicy character complements everything from grilled meats to hearty sides. Certified organic and vegan-friendly, this wine pairs naturally with conscious dining. Drink it now through the next 4–5 years. Explore more from our United States producers, or discover other Primitivo & Zinfandel wines. Browse our full California collection.