Red cherry and raspberry emerge first, followed by a subtle toast note that speaks to careful oak ageing. At 13.5% alcohol, this wine delivers real substance without heaviness—both serious and immediately approachable. The signature poise of cool-climate Pinot Noir from Burgundy's northernmost village shines through, balanced and elegant.

The Winery — David Moret

Style: Savoury, medium-bodied Burgundy
Taste: Red cherry, raspberry, toasted oak warmth
Food: Roast dinners , game, beef, mushroom dishes, stews
Occasion: Date night , gifting , cellar worthy
Serve: Now through 2028
ABV: 13.5%

David Moret is a micro-négociant working from his Beaune cellar, sourcing hand-selected grapes from top growers across the Côte de Nuits rather than relying on family vineyards. After studying oenology and spending years in the wine trade, he founded his label in 2000 and has since built a reputation for meticulous work. The 2023 vintage comes from 41-year-old vines on clay and limestone soils; July hail required careful sorting, but the result is generous fruit kept perfectly in check. Grapes were pressed straight into the winery to preserve primary aromatics, then fermented and aged in French oak, creating a wine built to last.

At Your Table — Food Pairing & Serving

This is your wine for roast lamb, game birds, and aged Gruyère or Comté. It pairs beautifully with beef Bourguignon, mushroom and truffle dishes, stews and braises, or simply good charcuterie on a Friday night. If you're exploring France's classical reds and want to understand why cool-climate Pinot Noir remains the benchmark, this is essential drinking. Ready now and will develop gracefully through 2028. Discover our full medium-bodied red wine selection to find your next favourite.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.